Description
This Mediterranean Burrata Board brings creamy burrata, vibrant vegetables, and bold Mediterranean flavors together in one stunning, shareable appetizer. With no cooking required, it’s the ultimate effortless crowd-pleaser—perfect for summer evenings, casual snacking, or holiday entertaining.
Ingredients
- 1 large ball of burrata cheese
- ½ cup cherry tomatoes, halved
- ½ cup marinated artichoke hearts, chopped
- ¼ cup Kalamata olives, pitted
- ¼ cup roasted red peppers, sliced
- ¼ cup hummus or baba ganoush
- 2 tbsp pesto or olive tapenade
- Fresh basil leaves
- Olive oil, for drizzling
- Flaky sea salt and freshly cracked black pepper
- Warm naan or pita bread, cut into wedges
- Optional add-ins: cucumber slices, grapes, toasted nuts
Instructions
Place the burrata cheese in the center of a large serving board or platter.
Arrange the tomatoes, artichoke hearts, olives, roasted red peppers, hummus, and pesto around the cheese in separate clusters.
Tuck in fresh basil leaves and any optional extras like cucumber slices, grapes, or toasted nuts.
Drizzle olive oil generously over the burrata.
Finish with a sprinkle of flaky sea salt and freshly cracked black pepper.
Serve immediately with warm naan or pita wedges. Let guests scoop and savor each layer of flavor.
Notes
Burrata should be served at room temperature for the best texture—let it sit out for 10–15 minutes before serving.
Feel free to swap ingredients based on what’s in season or in your pantry—this board is totally customizable.
For a more robust option, add small bowls of tabbouleh, dolmas, or even falafel alongside the board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack Board
- Method: No-cook
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1/4 board
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3 g
- Protein: 10g
- Cholesterol: 25 mg