Description
This Mediterranean Burrata Board brings creamy burrata, vibrant vegetables, and bold Mediterranean flavors together in one stunning, shareable appetizer. With no cooking required, it’s the ultimate effortless crowd-pleaser—perfect for summer evenings, casual snacking, or holiday entertaining.
Ingredients
- 1 large ball of burrata cheese
- ½ cup cherry tomatoes, halved
- ½ cup marinated artichoke hearts, chopped
- ¼ cup Kalamata olives, pitted
- ¼ cup roasted red peppers, sliced
- ¼ cup hummus or baba ganoush
- 2 tbsp pesto or olive tapenade
- Fresh basil leaves
- Olive oil, for drizzling
- Flaky sea salt and freshly cracked black pepper
- Warm naan or pita bread, cut into wedges
- Optional add-ins: cucumber slices, grapes, toasted nuts
Instructions
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Place the burrata cheese in the center of a large serving board or platter.
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Arrange the tomatoes, artichoke hearts, olives, roasted red peppers, hummus, and pesto around the cheese in separate clusters.
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Tuck in fresh basil leaves and any optional extras like cucumber slices, grapes, or toasted nuts.
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Drizzle olive oil generously over the burrata.
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Finish with a sprinkle of flaky sea salt and freshly cracked black pepper.
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Serve immediately with warm naan or pita wedges. Let guests scoop and savor each layer of flavor.
Notes
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Burrata should be served at room temperature for the best texture—let it sit out for 10–15 minutes before serving.
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Feel free to swap ingredients based on what’s in season or in your pantry—this board is totally customizable.
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For a more robust option, add small bowls of tabbouleh, dolmas, or even falafel alongside the board.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack Board
- Method: No-cook
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1/4 board
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3 g
- Protein: 10g
- Cholesterol: 25 mg