Name: Mediterranean Burrata Board: The Ultimate Crowd-Pleaser Appetizer
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean-inspired
Ingredients: 1 large ball of burrata cheese; ½ cup cherry tomatoes, halved; ½ cup marinated artichoke hearts, chopped; ¼ cup Kalamata olives, pitted; ¼ cup roasted red peppers, sliced; ¼ cup hummus or baba ganoush; 2 tbsp pesto or olive tapenade; Fresh basil leaves; Olive oil, for drizzling; Flaky sea salt and freshly cracked black pepper; Warm naan or pita bread, cut into wedges; Optional add-ins: cucumber slices, grapes, toasted nuts

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There’s something magical about a Mediterranean Burrata Board—devotees swear by its effortless beauty and flavor-packed ingredients. Whether you’re hosting a dinner party, enjoying a sun-drenched picnic, or simply craving a fresh, satisfying snack board, this one’s a total showstopper.

Think creamy, cool burrata as the star—velvety and luscious—surrounded by juicy cherry tomatoes, briny olives, smoky red peppers, and herby pesto. Each bite offers a little burst of summer on your tongue. It’s colorful, customizable, and practically screams: “Let’s share something good.”

And best of all? It’s as easy as assembling your favorite pantry staples and fresh produce. No oven. No fuss. Just bold flavor, texture, and beauty in every swipe of pita or naan.

Let’s dive in. This Mediterranean Burrata Board might just become your go-to appetizer.

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Why This Mediterranean Burrata Board Belongs on Every Table

The Appeal of a Mediterranean Burrata Board

There’s a reason charcuterie boards are so beloved—but this burrata-centered variation takes things to a whole new level. It brings together the soul of the Mediterranean diet: olive oil, fresh vegetables, hummus, and a touch of indulgence in the form of burrata.

The textures are dreamy. You’ve got creamy cheese, crunchy cucumbers, chewy pita, and smooth dips. The flavor profile? A punchy medley of savory, sweet, and herby that dances on the palate.

This is not just a cheese board—it’s a complete sensory experience.

A Go-To Choice for Effortless Entertaining

Hosting guests doesn’t need to be stressful. This board is a minimal-effort, maximum-impact appetizer. It’s ready in 15 minutes and looks like it came straight out of a restaurant.

It’s also easily scalable—serve two or ten. You can add more dips, swap ingredients, or even turn it into a light lunch with added protein or grains.

And for those last-minute invitations? You’ll be grateful to have this idea in your back pocket. Skip the stovetop and just arrange, drizzle, and serve.

Building Your Mediterranean Burrata Board

Key Ingredients That Bring It All Together

Here’s what makes the Mediterranean Burrata Board so special:

Ingredient	Role
Burrata cheese	The creamy, luscious centerpiece
Cherry tomatoes	Juicy and sweet with natural acidity
Marinated artichokes	Briny, tangy depth of flavor
Kalamata olives	Salty and rich—classic Mediterranean vibe
Roasted red peppers	Smoky-sweet flavor that contrasts perfectly
Hummus or baba ganoush	Creamy, nutty base for scooping
Pesto or tapenade	Herby or briny condiment options
Fresh basil	Bright, fragrant freshness
Olive oil	Adds richness and brings everything together
Flaky salt & pepper	Enhances texture and flavor
Pita or naan	Warm, soft vehicle for scooping all the goodness

Optional add-ons: cucumber slices, seedless grapes, nuts (like toasted almonds), or even thinly sliced roasted veggies.

Tools & Board Assembly Tips

You don’t need fancy tools—just a bit of creativity:

Serving board or platter: Wooden, slate, or marble all work beautifully.
Small ramekins or bowls: Great for hummus, pesto, and olives to contain mess and provide structure.
Serving utensils: Spoons for spreads, a cheese knife for burrata, and tongs for veggies.
Bread basket or towel: Keep your pita or naan warm and soft.

Pro tip: Vary the heights and groupings of ingredients to create a visually stunning board that’s easy to grab from.

How to Assemble the Perfect Burrata Board

Step-by-Step Board Styling

Here’s how to put it all together like a pro:

Place the burrata right in the center of your board. It’s your star ingredient and will draw eyes immediately.
Surround it symmetrically: Position tomatoes, artichokes, olives, and red peppers around it in distinct sections.
Nestle in the dips: Add bowls of hummus and pesto, slightly tucked in between vegetables.
Add texture and freshness: Scatter basil leaves around the board, and tuck in optional elements like cucumbers or grapes.
Finish with drama: Drizzle high-quality olive oil over the burrata. Sprinkle with flaky sea salt and cracked black pepper.

You’ll know it’s ready when you look at it and think, “This is almost too pretty to eat.”

Final Flavor Touches That Make It Sing

This is where flavor layering becomes fun.

Zest a little lemon over your hummus or vegetables to brighten things up.
Add crushed red pepper or a touch of za’atar if you want spice.
Toast some pine nuts for a warm crunch.

Want to elevate it even more? Try swapping in this Hot Honey Tomato Burrata Dip on the side for an unexpected twist that balances sweetness and heat.

Serve, Store, and Enjoy Every Bite

What to Serve with a Mediterranean Burrata Board

Pairings matter.

Bread: Always have something to scoop—warm naan, toasted pita, crusty sourdough slices.
Fruit: Grapes, figs, or melon add sweet contrast and keep the board refreshing.
Sides: Add small plates of falafel, Roasted Veggie & Feta Sheet Pan bites, or stuffed grape leaves.
Drinks: A bubbly mocktail or herbal iced tea makes the perfect complement.

Want something heartier? Use the board as a first course to a pasta like Cacio e Pepe with Burrata & Roasted Garlic.

Storing Leftovers & Answering FAQs

Got leftovers? Here’s how to keep them fresh:

Burrata: Store in its liquid in an airtight container in the fridge—use within 2 days.
Veggies: Place separately in small airtight containers.
Pita or naan: Reheat briefly in a pan or microwave to restore softness.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the non-dairy items first, then add burrata, oil, and basil just before serving.

What’s a good burrata substitute?
Fresh mozzarella or whipped ricotta works well in a pinch.

How long can it sit out?
Ideally no more than 2 hours—especially in warm weather.

Nutritional Information (Per Serving – Serves 4)

Nutrient	Amount
Calories	320
Fat	24g
Carbs	15g
Sugars	4g
Protein	10g
Fiber	3g

Note: Values will vary slightly depending on added ingredients or portion sizes.

Final Thoughts on the Mediterranean Burrata Board

There’s no doubt that the Mediterranean Burrata Board is more than just a pretty appetizer. It’s a celebration of flavor, culture, and togetherness. It’s endlessly versatile and can be served year-round, whether you’re dining indoors or out under the stars.

It checks every box: delicious, healthy-ish, beautiful, easy to make—and completely customizable based on what’s in your fridge or pantry.

If you’re looking for a low-effort, high-reward way to impress guests or simply treat yourself, this board is your golden ticket.

Love This Recipe? Let’s Keep the Flavor Flowing!

If you tried this Mediterranean Burrata Board, I’d love to hear about it!
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Mediterranean Burrata Board: The Ultimate Crowd-Pleaser Appetizer