If there’s one dish that screams “summer on a plate,” it’s a Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette. Think about it: smoky-sweet peaches fresh off the grill, creamy burrata that practically melts at the touch of your fork, peppery greens, and a tangy-sweet vinaigrette that ties it all together. It’s the kind of salad that makes people at the table go silent for a second while they take their first bite. And honestly, that’s my favorite part — when everyone forgets to talk because the food is just that good.
The first time I made a Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette, I didn’t expect it to become a summer tradition. But it did. Now it’s my go-to for lazy weekend lunches, family dinners on the patio, and even when I need to impress friends without spending hours in the kitchen. Let’s dive in — because this one’s bound to become a family favorite for you, too.
Why This Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette Steals the Show
The Flavor Combo You Didn’t Know You Needed
There’s something magical about how the sweet, slightly caramelized flavor of grilled peaches plays against the rich creaminess of burrata. Add in a drizzle of honey-balsamic vinaigrette and you’ve got a combination that’s both indulgent and refreshingly light. The greens provide that crisp freshness, while toasted pine nuts add a nutty crunch you can’t skip. A Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette doesn’t just feed your body — it’s pure sensory delight.
How This Salad Fits Any Occasion
Here’s the thing: this salad isn’t just for fancy meals. Sure, it looks like something straight from a bistro menu, but you can make it in under 20 minutes. That means it works for Tuesday nights when you’re tired but still want something special, and it works for weekends when you’re entertaining. A Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette is versatile enough to be the star of the show or the perfect sidekick to grilled chicken or fish.
Ingredients & Prep Secrets for the Best Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
Picking the Perfect Peaches & Burrata
If you want your Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette to taste like sunshine, start with ripe peaches. They should yield slightly to the touch and have that sweet, fragrant aroma you can smell before you even pick them up. As for burrata, go for the freshest you can find — it’s all about that creamy center. If burrata isn’t available, fresh mozzarella works in a pinch, but the luxurious texture of burrata is worth seeking out.
Making the Honey-Balsamic Vinaigrette Like a Pro
A vinaigrette might sound simple, but the details matter. Whisk together balsamic vinegar, honey, extra virgin olive oil, Dijon mustard, salt, and pepper until emulsified. For a Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette, the dressing is where the magic happens — it balances the sweetness of the peaches with just the right amount of tang. Pro tip: make extra. You’ll want to drizzle it over everything from roasted veggies to grilled meats.
Step-by-Step to Assembling Your Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
Grilling Peaches for Maximum Juiciness
Preheat your grill or grill pan to medium-high heat. Brush each peach half with a little olive oil, then place them cut-side down. Grill for 2–3 minutes per side, just until you see those gorgeous grill marks and the fruit softens slightly. Slice them into wedges — the smoky, caramelized edges will make your Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette unforgettable.
Plating Like a Chef
Start with a bed of fresh arugula or mixed greens. Arrange the peach slices on top, then tear the burrata and nestle it among the fruit. Sprinkle with toasted pine nuts for crunch and garnish with fresh basil leaves. Drizzle generously with your honey-balsamic vinaigrette. If you’re serving guests, assemble the Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette just before serving so the greens stay crisp and the burrata stays cool and creamy.
Serving, Storing & Variations of Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette
Creative Serving Ideas
This Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette can stand alone as a light meal or be served alongside grilled chicken, shrimp, or salmon. Pair it with crusty bread to soak up any leftover vinaigrette. For a non-alcoholic refreshment, try sparkling water with a squeeze of lemon — it keeps the flavors bright and summery.
Storage & Make-Ahead Tips
While this salad is best enjoyed fresh, you can prepare the components ahead. Grill the peaches, make the vinaigrette, and toast the pine nuts earlier in the day. Store them separately in the fridge, then assemble your Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette just before serving. The burrata should always be kept chilled until the last moment to maintain its creamy texture.
Ingredient List
| Ingredient | Quantity |
|---|---|
| Ripe peaches | 2, halved and pitted |
| Olive oil | 1 tbsp (plus more for brushing) |
| Burrata cheese | 1 ball |
| Arugula or mixed greens | 3 cups |
| Toasted pine nuts | 1/4 cup |
| Fresh basil leaves | For garnish |
| Honey-Balsamic Vinaigrette | |
| Balsamic vinegar | 2 tbsp |
| Honey | 1 tbsp |
| Extra virgin olive oil | 1/4 cup |
| Dijon mustard | 1/2 tsp |
| Salt & pepper | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 310 |
| Protein | 9g |
| Fat | 24g |
| Saturated Fat | 9g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 12g |
| Sodium | 230mg |
Frequently Asked Questions
Can I make a Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette without a grill?
Yes! Use a grill pan on the stove or even a cast-iron skillet to get a similar caramelized effect.
What can I use instead of burrata?
Fresh mozzarella or even ricotta works if burrata isn’t available. The texture will be different, but still delicious.
Can I add protein to this salad?
Absolutely — grilled chicken, shrimp, or tofu make great additions to a Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette.
How long will leftovers last?
Once assembled, this salad is best eaten immediately. If storing, keep each component separate and assemble right before serving.
Conclusion
There’s something incredibly satisfying about making a Grilled Peach & Burrata Salad — it feels fancy but takes almost no time. With its mix of sweet, creamy, tangy, and crunchy, it’s a summer recipe that never disappoints. Serve it at your next gathering, or treat yourself on a quiet afternoon. Either way, I have a feeling you’ll be making it again and again.
If you love this, you might also enjoy trying my Grilled Peach Burrata Salad for Summer, or Grilled Peach & Burrata Couscous Salad for more fresh, flavor-packed ideas. And if you make this salad, I’d love to hear what you think — leave a review or share your photos on Pinterest so we can all get inspired.
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Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette – 5 Irresistible Summer Flavors
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette is summer on a plate — smoky-sweet peaches, creamy burrata, peppery greens, and a tangy-sweet dressing you’ll want to drizzle on everything. Quick to make, gorgeous to serve, and bursting with fresh flavor in every bite.
Ingredients
Salad:
- 2 ripe peaches, halved and pitted
- 1 tbsp olive oil (plus extra for brushing)
- 1 ball burrata cheese
- 3 cups arugula or mixed greens
- 1/4 cup toasted pine nuts
- Fresh basil leaves, for garnish
Honey-Balsamic Vinaigrette:
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 cup extra virgin olive oil
- 1/2 tsp Dijon mustard
- Salt & pepper, to taste
Instructions
Preheat your grill or grill pan to medium-high heat.
Brush peach halves lightly with olive oil. Place cut-side down and grill for 2–3 minutes per side until softened and grill marks appear. Slice into wedges.
Whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper until emulsified.
Arrange greens on a large platter. Top with grilled peach slices. Tear burrata into pieces and place on top.
Sprinkle with toasted pine nuts and garnish with fresh basil.
Drizzle with vinaigrette just before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 serving (half the recipe)
- Calories: 310
- Sugar: 12g
- Sodium: 230mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40mg