Description
This Grilled Peach & Burrata Salad with Honey-Balsamic Vinaigrette is summer on a plate — smoky-sweet peaches, creamy burrata, peppery greens, and a tangy-sweet dressing you’ll want to drizzle on everything. Quick to make, gorgeous to serve, and bursting with fresh flavor in every bite.
Ingredients
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Salad:
- 2 ripe peaches, halved and pitted
- 1 tbsp olive oil (plus extra for brushing)
- 1 ball burrata cheese
- 3 cups arugula or mixed greens
- 1/4 cup toasted pine nuts
- Fresh basil leaves, for garnish
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Honey-Balsamic Vinaigrette:
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1/4 cup extra virgin olive oil
- 1/2 tsp Dijon mustard
- Salt & pepper, to taste
Instructions
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Preheat your grill or grill pan to medium-high heat.
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Brush peach halves lightly with olive oil. Place cut-side down and grill for 2–3 minutes per side until softened and grill marks appear. Slice into wedges.
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Whisk together balsamic vinegar, honey, olive oil, Dijon mustard, salt, and pepper until emulsified.
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Arrange greens on a large platter. Top with grilled peach slices. Tear burrata into pieces and place on top.
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Sprinkle with toasted pine nuts and garnish with fresh basil.
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Drizzle with vinaigrette just before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 serving (half the recipe)
- Calories: 310
- Sugar: 12g
- Sodium: 230mg
- Fat: 24 g
- Saturated Fat: 9 g
- Unsaturated Fat: 14 g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 40mg