Name: Best Greek Lamb Mezze Platter with Lemon Drizzle – 5 Easy Steps
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: For the Lamb:; 1 ½ lbs (700g) lamb leg or shoulder, cut into bite-sized cubes; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp cumin; ½ tsp smoked paprika; Salt & black pepper, to taste; For the Mezze Platter:; 1 cup hummus; 1 cup tzatziki; ½ cup Kalamata olives; 1 cucumber, sliced; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; ½ cup crumbled feta cheese; Warm pita or flatbread, cut into wedges; Fresh parsley, for garnish; For the Lemon Drizzle:; 3 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp honey (optional); Pinch of salt & black pepper

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There’s something magical about gathering everyone around the table and placing a Greek Lamb Mezze Platter with Lemon Drizzle right in the center. Imagine the smoky aroma of grilled lamb skewers mingling with the brightness of fresh lemon, the creaminess of hummus and tzatziki, and the salty bite of olives and feta. It’s not just food—it’s an experience, the kind that makes weeknights feel special and weekends feel like a celebration. The first time I made this, I thought, “Why didn’t I try this sooner?” It was colorful, hearty, and honestly, a little addictive. Stick with me here, because this platter is about to become your new go-to.

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Why a Greek Lamb Mezze Platter with Lemon Drizzle Feels So Special

The Heart of a Mezze Feast

When you think of mezze, you probably picture a lively table covered in small dishes—everyone reaching, sharing, laughing. That’s the spirit of this Greek Lamb Mezze Platter with Lemon Drizzle. Mezze has deep roots in Greek and Mediterranean culture, designed to bring people together through food. Lamb often takes center stage because it’s tender, flavorful, and beloved across the region. Pair it with a lemon drizzle, and you’ve got balance: rich meat cut with citrusy brightness.

The Flavor Story Behind the Lemon Drizzle

Let’s be real: the lamb is amazing, but the lemon drizzle is the unsung hero here. That zippy, golden dressing seeps into the grilled meat, and suddenly, every bite pops. Then you dip pita into hummus, snag a cucumber slice with tzatziki, and maybe steal an olive or two—your taste buds never get bored. That’s the magic of this Greek Lamb Mezze Platter with Lemon Drizzle. It’s savory, tangy, creamy, and fresh all at once.

Ingredients That Make This Platter Shine

Essential Ingredients for Authentic Flavor

To build an unforgettable Greek Lamb Mezze Platter with Lemon Drizzle, you start with marinated lamb. Olive oil, lemon, garlic, oregano, cumin, and paprika work like a symphony—earthy, citrusy, and a little smoky. Then you layer in the classics: silky hummus, cooling tzatziki, juicy cherry tomatoes, crisp cucumbers, briny Kalamata olives, and crumbled feta. These aren’t just sides—they’re what make every bite different, every plate customizable.

Building the Mezze Spread

Think of your platter as a canvas. Start with generous scoops of hummus and tzatziki. Add piles of veggies, olives, and warm pita wedges. Slide the lamb skewers right in the middle so they get all the attention. Crumble feta over the top and drizzle everything with that lemon sauce. A sprinkling of parsley makes the whole thing look restaurant-worthy. Honestly, arranging this Greek Lamb Mezze Platter with Lemon Drizzle is half the fun.

How to Make a Greek Lamb Mezze Platter with Lemon Drizzle

Step-by-Step Lamb Preparation

Here’s the thing: good lamb starts with a good marinade. Toss bite-sized cubes of lamb leg or shoulder in olive oil, lemon juice, garlic, oregano, cumin, smoked paprika, salt, and pepper. Let it sit for at least an hour—overnight if you can. Then thread the cubes onto skewers and either grill them until charred and juicy or pan-sear for that same golden crust. The result? Lamb that’s tender inside, beautifully browned outside, and ready to shine on your mezze platter.

Assembling the Mezze Platter

Now the fun part. Spread hummus and tzatziki on opposite corners of a large serving platter. Add cucumber slices, cherry tomatoes, olives, red onion, and feta. Place the lamb skewers right in the center like the star they are. Drizzle that lemon sauce over the top, sprinkle with parsley, and serve with warm pita wedges. This Greek Lamb Mezze Platter with Lemon Drizzle doesn’t just feed people—it makes them linger around the table, going back for “just one more piece.”

Serving, Pairings & Tips

What to Serve with Your Mezze Platter

A Greek Lamb Mezze Platter with Lemon Drizzle is a full meal on its own, but you can definitely stretch it into a feast. Serve it with fluffy rice pilaf, roasted vegetables, or a crisp Greek salad. If you’re entertaining, balance the richness of lamb with something light like this Mediterranean Roasted Carrot Salad with Feta. And don’t forget extra pita—trust me, it disappears fast.

Tips, Storage & Variations

Make life easier by prepping dips and chopping veggies the night before. Marinate the lamb ahead of time so it’s ready to cook when guests arrive. Leftovers? Store lamb separately in the fridge for up to three days. You can even swap the lamb for chicken or chickpeas if you want a lighter spin. However you build it, this Greek Lamb Mezze Platter with Lemon Drizzle adapts beautifully.

Greek Lamb Mezze Platter with Lemon Drizzle

Overview of the Recipe

This recipe is perfect for sharing—colorful, nourishing, and deeply satisfying. It’s got smoky lamb, creamy dips, crunchy veggies, and tangy lemon drizzle. It’s balanced in taste, gorgeous in presentation, and surprisingly easy to pull together.

Reasons to love it? It feeds a crowd, looks like a feast, and tastes like sunshine on a plate. Benefits? Protein from lamb, healthy fats from olive oil, fiber from veggies, and probiotics from tzatziki. It’s a platter that’s as good for you as it is for your soul.

Ingredients

For the Lamb:

1 ½ lbs (700g) lamb leg or shoulder, cubed
3 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp cumin
½ tsp smoked paprika
Salt & pepper, to taste

For the Mezze Platter:

1 cup hummus
1 cup tzatziki
½ cup Kalamata olives
1 cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
½ cup feta cheese, crumbled
Warm pita bread, cut into wedges
Fresh parsley

For the Lemon Drizzle:

3 tbsp olive oil
2 tbsp lemon juice
1 tsp honey (optional)
Pinch of salt & pepper

Tools You’ll Need

Large mixing bowl for marinating lamb
Skewers (metal or wooden)
Grill pan or outdoor grill (or heavy skillet)
Sharp knife and cutting board
Whisk for the lemon drizzle
Serving platter

Substitutions and Additions

Use chicken or beef if you don’t have lamb.
Replace feta with goat cheese for a creamier bite.
Add roasted peppers or grilled eggplant for more veggies.
Gluten-free? Swap pita for lettuce wraps or gluten-free flatbread.

Step-by-Step Instructions

Mix marinade ingredients, toss lamb, and refrigerate for 1 hour.
Thread lamb onto skewers and grill/pan-sear 8–10 minutes.
Whisk lemon drizzle ingredients until smooth.
Assemble platter with dips, veggies, lamb, and pita.
Drizzle lamb with lemon sauce and garnish with parsley.

Serving Suggestions

Pair this Greek Lamb Mezze Platter with Lemon Drizzle with chilled sparkling water, mint tea, or a fresh cucumber lemonade. Add a side like dolmas or roasted potatoes for more variety. For another platter idea, check out this vibrant Mediterranean Feta Mezze Board.

Tips for Success

Don’t skip marinating—it’s what makes the lamb so tender.
Grill over medium-high heat to get that golden crust.
Assemble the platter just before serving so veggies stay crisp.

Storage

Store lamb in an airtight container in the fridge for up to 3 days. Hummus and tzatziki last about 4–5 days separately. Keep pita wrapped in foil and reheat in the oven.

General Information

Prep Time: 20 minutes (+1 hour marinating)
Cook Time: 10 minutes
Total Time: 1 hour 30 minutes
Yield: Serves 4
Category: Main Dish
Method: Grilling/Pan-searing
Cuisine: Greek/Mediterranean
Diet: High-protein, Mediterranean

Nutrition (per serving)

Serving Size	Calories	Protein	Fat	Sat. Fat	Unsat. Fat	Carbs	Fiber	Sugars	Sodium	Cholesterol
1/4 platter	~610	45g	32g	10g	20g	36g	5g	5g	620mg	115mg

FAQ

Can I make the platter ahead of time?
Yes! Prep dips and veggies a day before. Grill lamb right before serving for best taste.

What can I use instead of lamb?
Chicken, beef, or even marinated chickpeas for a vegetarian twist.

Can I make the lemon drizzle sweeter?
Absolutely—add honey for balance if you like.

Is this platter gluten-free?
It can be! Just use gluten-free pita or serve with lettuce wraps.

Conclusion

At the end of the day, a Greek Lamb Mezze Platter with Lemon Drizzle isn’t just dinner—it’s an event. It’s about flavor, color, and that feeling when everyone dives in and shares. For more mezze inspiration, don’t miss this Greek Chicken Mezze Platter. It’s lighter but just as satisfying.

So go ahead—try this platter, make it your own, and let me know how it turns out. Share your photos on Pinterest, save the recipe for later, and join the community of food lovers who believe that meals taste better when they’re shared.

Best Greek Lamb Mezze Platter with Lemon Drizzle – 5 Easy Steps

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Author: Lisa
Total Time: 1 hour 30 minutes
Yield: 4 servings 1x

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Description

This Greek Lamb Mezze Platter with Lemon Drizzle is a colorful, crowd-pleasing Mediterranean feast! Juicy grilled lamb, creamy hummus and tzatziki, fresh veggies, briny olives, and crumbled feta come together on one platter, topped with a tangy lemon drizzle. Perfect for entertaining or a special family dinner, it’s vibrant, flavorful, and surprisingly easy to prepare. Every bite is a mix of smoky, tangy, and fresh flavors that make your taste buds dance.

Instructions

Marinate the lamb: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, smoked paprika, salt, and pepper. Toss lamb cubes in the marinade, cover, and refrigerate for at least 1 hour.
Cook the lamb: Thread marinated lamb onto skewers. Grill or pan-sear over medium-high heat for 8–10 minutes, turning occasionally, until browned and tender.
Prepare the lemon drizzle: Whisk together olive oil, lemon juice, honey (if using), salt, and pepper until smooth.
Assemble the platter: Arrange hummus, tzatziki, olives, cucumber, cherry tomatoes, red onion, feta, and pita wedges on a large platter. Place the lamb skewers in the center.
Finish & serve: Drizzle lamb with lemon sauce and garnish with parsley. Serve immediately.