Name: Best Greek Lamb Mezze Platter with Lemon Drizzle – 5 Easy Steps
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: Greek
Ingredients: For the Lamb:; 1 ½ lbs (700g) lamb leg or shoulder, cut into bite-sized cubes; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp cumin; ½ tsp smoked paprika; Salt & black pepper, to taste; For the Mezze Platter:; 1 cup hummus; 1 cup tzatziki; ½ cup Kalamata olives; 1 cucumber, sliced; 1 cup cherry tomatoes, halved; ½ red onion, thinly sliced; ½ cup crumbled feta cheese; Warm pita or flatbread, cut into wedges; Fresh parsley, for garnish; For the Lemon Drizzle:; 3 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp honey (optional); Pinch of salt & black pepper

Description

This Greek Lamb Mezze Platter with Lemon Drizzle is a colorful, crowd-pleasing Mediterranean feast! Juicy grilled lamb, creamy hummus and tzatziki, fresh veggies, briny olives, and crumbled feta come together on one platter, topped with a tangy lemon drizzle. Perfect for entertaining or a special family dinner, it’s vibrant, flavorful, and surprisingly easy to prepare. Every bite is a mix of smoky, tangy, and fresh flavors that make your taste buds dance.

Ingredients

Scale

For the Lamb:
1 ½ lbs (700g) lamb leg or shoulder, cut into bite-sized cubes
3 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp cumin
½ tsp smoked paprika
Salt & black pepper, to taste
For the Mezze Platter:
1 cup hummus
1 cup tzatziki
½ cup Kalamata olives
1 cucumber, sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
½ cup crumbled feta cheese
Warm pita or flatbread, cut into wedges
Fresh parsley, for garnish
For the Lemon Drizzle:
3 tbsp olive oil
2 tbsp fresh lemon juice
1 tsp honey (optional)
Pinch of salt & black pepper

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Instructions

Marinate the lamb: In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, smoked paprika, salt, and pepper. Toss lamb cubes in the marinade, cover, and refrigerate for at least 1 hour.
Cook the lamb: Thread marinated lamb onto skewers. Grill or pan-sear over medium-high heat for 8–10 minutes, turning occasionally, until browned and tender.
Prepare the lemon drizzle: Whisk together olive oil, lemon juice, honey (if using), salt, and pepper until smooth.
Assemble the platter: Arrange hummus, tzatziki, olives, cucumber, cherry tomatoes, red onion, feta, and pita wedges on a large platter. Place the lamb skewers in the center.
Finish & serve: Drizzle lamb with lemon sauce and garnish with parsley. Serve immediately.