There’s just something magical about Greek Chicken Skewers with Lemon Yogurt Dip—the way the smoky grilled chicken meets that cool, creamy tang of yogurt and lemon. It’s sunshine on a plate, pure and simple. The kind of meal that feels like a little vacation, even if you’re just standing by your kitchen window on a weekday night. The chicken comes off the grill juicy, golden, and perfumed with garlic and oregano, while the dip—bright and zesty—feels like a burst of fresh air.
I grew up watching my family marinate chicken “by instinct,” no measurements, just a squeeze of lemon, a splash of oil, and a sprinkle of love. This recipe keeps that spirit alive, just simplified so you can make it any night of the week. It’s healthy, quick, and satisfying—perfect for family dinners, casual gatherings, or meal prep. Let’s dive into this Mediterranean favorite that always steals the show.
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A Taste of the Mediterranean: Why You’ll Love This
Greek Chicken Skewers with Lemon Yogurt Dip bring together everything we adore about Mediterranean cooking—bright flavors, simple ingredients, and that irresistible balance of smoky and fresh.
The magic of Greek flavors
Garlic, lemon, and oregano. Just three simple things, yet together they build an aroma that fills your kitchen with warmth. When the chicken hits the pan or grill, it sizzles into something that smells like summer afternoons on the coast of Greece.
Benefits you’ll actually taste
These chicken skewers are lean and high in protein, while the yogurt dip adds probiotics and a creamy texture without heaviness. It’s satisfying without feeling indulgent—fresh, balanced, and family-friendly.
Ingredients You’ll Need
For the Chicken Skewers:
- 1 lb (450g) chicken breast, cut into cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden or metal skewers
For the Lemon Yogurt Dip:
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp olive oil
- 1 small garlic clove, minced
- Salt and pepper, to taste
- Fresh dill or parsley, chopped (optional)
Tools You’ll Need
| Tool | Purpose |
|---|---|
| Mixing bowl | For marinating chicken |
| Whisk | To blend the dip smoothly |
| Skewers | Wooden (soaked) or metal |
| Grill pan or outdoor grill | For perfect char |
| Tongs | To flip chicken easily |
| Serving plate | To present your skewers beautifully |
Substitutions & Additions
- Chicken thighs work beautifully if you prefer darker, juicier meat.
- Lime juice instead of lemon adds a different kind of zing.
- For dairy-free dip lovers, swap Greek yogurt for a plant-based alternative.
- Add chopped cucumbers or mint to the dip for a tzatziki-inspired twist.
How to Make Greek Chicken Skewers with Lemon Yogurt Dip
Step 1: Marinate the chicken
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken cubes, toss well to coat, and let them marinate for at least 30 minutes—or longer if you have time. The longer it sits, the deeper that citrusy-herb flavor seeps in.
Step 2: Prepare the lemon yogurt dip
In a small bowl, mix the Greek yogurt, lemon juice, zest, olive oil, garlic, and herbs until creamy and smooth. Chill in the fridge so the flavors meld while you cook.
Step 3: Skewer and cook
Thread the marinated chicken onto skewers. Grill over medium-high heat or bake in a preheated oven at 425°F (220°C) for 15–18 minutes, turning halfway, until golden and fully cooked through.
Step 4: Serve and enjoy
Serve your Greek Chicken Skewers with Lemon Yogurt Dip hot off the grill with a generous scoop of that cool, citrusy dip. The contrast between the smoky chicken and tangy yogurt is out of this world.
Serving Ideas
You’ll wanna serve these Greek Chicken Skewers with Lemon Yogurt Dip with something fresh and colorful. Try:
- A bed of fluffy couscous or lemon orzo
- Roasted veggies like peppers, zucchini, or eggplant
- A crisp Greek salad with cucumbers, tomatoes, and feta
- Or simply tuck the chicken into warm pita bread with a drizzle of the dip—it’s like handheld joy.
Tips for the Best Results
- Marinate longer: Overnight if possible, for deeper flavor.
- Soak wooden skewers: 20–30 minutes in water so they don’t burn.
- Use high heat: That’s how you get the gorgeous sear without drying out the meat.
- Rest before serving: Let the skewers sit a minute or two so the juices settle.
Storage Instructions
- Refrigerate: Store leftover chicken and dip separately in airtight containers for up to 3 days.
- Reheat: Warm the chicken gently in a skillet or oven—avoid the microwave if you can.
- Freeze: The chicken can be frozen (pre- or post-cook). Just thaw in the fridge overnight.
General Info
This recipe serves 4 and takes roughly 45 minutes total. It’s gluten-free, high in protein, and naturally low-carb. Perfect for meal prep or weeknight dinners.
Nutrition per Serving
| Nutrient | Amount |
|---|---|
| Calories | ~290 |
| Protein | 33g |
| Carbohydrates | 4g |
| Fat | 15g |
| Saturated Fat | 3g |
| Unsaturated Fat | 12g |
| Sugar | 2g |
| Sodium | 310mg |
| Fiber | 0g |
| Cholesterol | 85mg |
Frequently Asked Questions
Can I make the Greek Chicken Skewers with Lemon Yogurt Dip ahead of time?
Yes! Marinate the chicken a day before, then grill it when ready to serve. The yogurt dip also tastes even better after a few hours in the fridge.
Do I have to grill them?
Not at all. You can use a grill pan, oven broiler, or even air fryer for a quicker option.
What can I serve instead of the dip?
Tzatziki, hummus, or a drizzle of tahini-lemon sauce are all wonderful pairings.
Can I use frozen chicken?
Yes—just thaw it fully before marinating for best texture and flavor.
Why You’ll Crave This Again
Every bite of Greek Chicken Skewers with Lemon Yogurt Dip brings a mix of tenderness, brightness, and satisfaction. It’s quick enough for a busy night but impressive enough for guests. The kind of dish that makes you pause mid-bite and think, “Yep, I need to make this again.”
If you love this flavor combo, check out these equally delicious recipes that bring Mediterranean sunshine to your table:
- Mediterranean Chicken Skewers with Mezze Tray
- Mediterranean Chicken Skewers with Mezze Sides
- Chicken Souvlaki Skewers with Mezze Tapas
Ready to Cook It Yourself?
So, what are you waiting for? Gather your ingredients and bring those Mediterranean vibes home. Whether it’s a sunny backyard cookout or a cozy kitchen dinner, Greek Chicken Skewers with Lemon Yogurt Dip never disappoint.
Don’t forget—leave a review below after you try it! I’d love to see your version on Pinterest, so tag it and share your photos. And if you want more easy, fresh recipes like this one, make sure to subscribe so new dishes find their way straight to your inbox.
Print
5 Irresistible Greek Chicken Skewers with Lemon Yogurt Dip for a Fresh Mediterranean Dinner
- Total Time: 45–50 minutes
- Yield: 4 servings 1x
Description
These Greek Chicken Skewers with Lemon Yogurt Dip bring all the bright, Mediterranean flavors right to your table in under an hour. Juicy, marinated chicken grilled to golden perfection and paired with a creamy, tangy lemon yogurt dip—it’s fresh, easy, and endlessly satisfying. Whether you’re hosting a sunny backyard dinner or meal-prepping for the week, this simple recipe delivers big flavor with minimal effort. You’ll love how the smoky chicken and cool yogurt contrast in every bite!
Ingredients
- For the Chicken Skewers:
- 1 lb (450g) chicken breast, cut into cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden or metal skewers
- For the Lemon Yogurt Dip:
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp olive oil
- 1 small garlic clove, minced
- Salt and pepper, to taste
- Fresh dill or parsley, chopped (optional)
Instructions
Marinate the chicken:
In a medium bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken cubes, toss to coat, and let marinate for at least 30 minutes (up to 2 hours for deeper flavor).Make the lemon yogurt dip:
In a small bowl, mix together Greek yogurt, lemon juice, zest, olive oil, garlic, and herbs. Chill in the refrigerator until ready to serve.Assemble the skewers:
Thread the marinated chicken pieces evenly onto wooden (soaked) or metal skewers.Cook the chicken:
Grill over medium-high heat or bake at 425°F (220°C) for 15–18 minutes, turning halfway through, until golden and fully cooked through.
Serve and enjoy:
Serve hot with the cool lemon yogurt dip on the side. Garnish with fresh herbs or a squeeze of lemon for extra brightness.Marinate longer for deeper flavor—overnight if you can.
Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
For a dairy-free version, use coconut or almond-based yogurt.
This recipe is great for meal prep—store cooked chicken and dip separately and reheat gently.
Try serving with couscous, roasted vegetables, or stuffed pita for a full Mediterranean meal.
Notes
Marinate longer for deeper flavor—overnight if you can.
Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
For a dairy-free version, use coconut or almond-based yogurt.
This recipe is great for meal prep—store cooked chicken and dip separately and reheat gently.
Try serving with couscous, roasted vegetables, or stuffed pita for a full Mediterranean meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course, Dinner
- Method: Grilled or Baked
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 33g
- Cholesterol: 85mg