Description
These Greek Chicken Skewers with Lemon Yogurt Dip bring all the bright, Mediterranean flavors right to your table in under an hour. Juicy, marinated chicken grilled to golden perfection and paired with a creamy, tangy lemon yogurt dip—it’s fresh, easy, and endlessly satisfying. Whether you’re hosting a sunny backyard dinner or meal-prepping for the week, this simple recipe delivers big flavor with minimal effort. You’ll love how the smoky chicken and cool yogurt contrast in every bite!
Ingredients
- For the Chicken Skewers:
- 1 lb (450g) chicken breast, cut into cubes
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and black pepper, to taste
- Wooden or metal skewers
- For the Lemon Yogurt Dip:
- ½ cup Greek yogurt
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp olive oil
- 1 small garlic clove, minced
- Salt and pepper, to taste
- Fresh dill or parsley, chopped (optional)
Instructions
-
Marinate the chicken:
In a medium bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add chicken cubes, toss to coat, and let marinate for at least 30 minutes (up to 2 hours for deeper flavor). -
Make the lemon yogurt dip:
In a small bowl, mix together Greek yogurt, lemon juice, zest, olive oil, garlic, and herbs. Chill in the refrigerator until ready to serve. -
Assemble the skewers:
Thread the marinated chicken pieces evenly onto wooden (soaked) or metal skewers. -
Cook the chicken:
Grill over medium-high heat or bake at 425°F (220°C) for 15–18 minutes, turning halfway through, until golden and fully cooked through.
-
Serve and enjoy:
Serve hot with the cool lemon yogurt dip on the side. Garnish with fresh herbs or a squeeze of lemon for extra brightness. -
Marinate longer for deeper flavor—overnight if you can.
-
Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
-
For a dairy-free version, use coconut or almond-based yogurt.
-
This recipe is great for meal prep—store cooked chicken and dip separately and reheat gently.
-
Try serving with couscous, roasted vegetables, or stuffed pita for a full Mediterranean meal.
Notes
-
Marinate longer for deeper flavor—overnight if you can.
-
Soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
-
For a dairy-free version, use coconut or almond-based yogurt.
-
This recipe is great for meal prep—store cooked chicken and dip separately and reheat gently.
-
Try serving with couscous, roasted vegetables, or stuffed pita for a full Mediterranean meal.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Course, Dinner
- Method: Grilled or Baked
- Cuisine: Greek, Mediterranean
Nutrition
- Serving Size: 1 serving (¼ of recipe)
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 33g
- Cholesterol: 85mg