Name: Greek Chicken Mezze Platter with Pomegranate Drizzle – 5 Irresistible Flavors!
Prep time: 45 min
Cook time: PT-488522H44M20S
Total time: 1 h
Cuisine: Mediterranean
Ingredients: For the Chicken:; 1 ½ lbs (700g) boneless, skinless chicken breasts or thighs; 3 tbsp olive oil; 2 tbsp lemon juice; 3 garlic cloves, minced; 1 tsp dried oregano; 1 tsp paprika; Salt & black pepper, to taste; For the Platter Sides:; 1 cup hummus; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; ½ red onion, thinly sliced; ½ cup Kalamata olives, pitted; ½ cup crumbled feta cheese; Warm pita bread or pita chips; For the Pomegranate Drizzle:; ½ cup pomegranate juice; 1 tbsp honey or maple syrup; 1 tsp balsamic vinegar

Description

Bright, colorful, and full of flavor, this Greek Chicken Mezze Platter with Pomegranate Drizzle is the ultimate Mediterranean feast. Juicy herb-marinated chicken, creamy hummus, crisp cucumbers, tangy feta, briny olives, and sweet-tart pomegranate drizzle make every bite a delight. Perfect for weeknights, entertaining, or a relaxed weekend spread, this platter brings vibrant flavors and easy, shareable style to your table.

Ingredients

Scale

For the Chicken:
1 ½ lbs (700g) boneless, skinless chicken breasts or thighs
3 tbsp olive oil
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp paprika
Salt & black pepper, to taste
For the Platter Sides:
1 cup hummus
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ red onion, thinly sliced
½ cup Kalamata olives, pitted
½ cup crumbled feta cheese
Warm pita bread or pita chips
For the Pomegranate Drizzle:
½ cup pomegranate juice
1 tbsp honey or maple syrup
1 tsp balsamic vinegar

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Instructions

Marinate the chicken: Mix olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Toss chicken in marinade and refrigerate at least 30 minutes.
Cook the chicken: Grill or pan-sear over medium-high heat until golden and cooked through (165°F / 74°C). Let rest, then slice.
Make the pomegranate drizzle: In a small saucepan, simmer pomegranate juice, honey, and balsamic vinegar for 5–7 minutes until slightly thickened. Cool slightly.
Assemble the platter: Arrange hummus, cherry tomatoes, cucumber, red onion, olives, feta, and pita on a large board. Place sliced chicken on top.
Finish with drizzle: Pour pomegranate reduction over the chicken and around the platter before serving.