Description
Tomato-Basil Naan Pizza with Fresh Burrata is a quick, vibrant flatbread pizza that’s bursting with fresh cherry tomatoes, creamy burrata cheese, and fragrant basil. Perfect for busy weeknights or a casual lunch, this recipe comes together in just 20 minutes and delivers rich flavors and a crispy-chewy naan base that’ll keep you coming back for more
Ingredients
- 2 naan breads (store-bought or homemade)
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1/2 cup cherry tomatoes, halved
- Salt and black pepper, to taste
- 1/2 teaspoon dried oregano
- 1/2 cup shredded mozzarella cheese
- 1 ball (4 oz) fresh burrata cheese
- Fresh basil leaves, for garnish
- Optional: balsamic glaze for drizzling
Instructions
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Preheat oven to 425°F (220°C).
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Place naan breads on a baking sheet. Brush each with olive oil and sprinkle with minced garlic.
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Top each naan with shredded mozzarella, halved cherry tomatoes, dried oregano, salt, and black pepper.
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Bake for 8–10 minutes or until cheese is bubbly and naan edges are golden brown.
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Remove from oven and immediately tear fresh burrata over the top, letting it melt slightly from the heat.
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Garnish with fresh basil leaves and drizzle balsamic glaze if desired. Serve immediately.
Notes
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To avoid soggy naan, pat cherry tomatoes dry before layering.
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Burrata adds a creamy, luxurious texture but fresh mozzarella is a fine substitute if unavailable.
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Reheat leftovers in a skillet or air fryer to maintain crispy edges.
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For a spicy twist, sprinkle red pepper flakes before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Flatbread / Pizza
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 naan pizza
- Calories: 430 kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 45mg