Name: Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing.: 5 Irresistible Flavor Secrets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 medium sweet potatoes, sliced into ½-inch rounds; 2 medium beets, peeled and cubed; 200 g (7 oz) burrata cheese; 2 tbsp olive oil; Salt and pepper, to taste; ½ cup Greek yogurt; 1 tbsp fresh mint, chopped; 1 tsp lemon juice

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There’s something magical about Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing. The name alone sounds like a fancy dish you’d order at a restaurant, but here’s the secret—it’s incredibly simple to make at home. Picture this: tender, caramelized sweet potato rounds, earthy roasted beets, creamy burrata that melts the moment it hits the warm veggies, and a cool drizzle of mint yogurt dressing to tie everything together. It’s vibrant, wholesome, and yes, downright irresistible.

I still remember the first time I made it—it was one of those nights when I wanted something “special” without spending hours in the kitchen. The colors alone had me hooked. Honestly, you could serve this at a holiday table or on a random Tuesday, and it would always feel like a celebration. Let’s dive into why this recipe deserves a spot in your cooking rotation.

And hey, before we get into the nitty-gritty, if you love trying fresh, vibrant recipes like this, don’t forget to subscribe—I’ll send the recipe straight to your inbox so you can whip it up whenever the craving strikes.

Why Sweet Potato Rounds with Burrata Are the Perfect Starter

The Flavor Balance That Wins Every Time

Sweet potatoes have that natural caramelized sweetness when roasted, right? Pair them with creamy burrata, and it’s like silk meeting sunshine. Add roasted beets for a grounding, earthy bite, and suddenly this dish transforms into a perfect starter. Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing isn’t just a mouthful to say—it’s a mouthful of flavor you’ll want again and again.

A Dish That Looks Fancy Without the Fuss

Here’s the best part—you don’t need any advanced cooking skills to pull this off. Slice, roast, drizzle, done. And yet, when you place a platter of Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing on the table, it looks like something out of a magazine. Bright orange, deep ruby red, snowy-white cheese, and a drizzle of green-speckled yogurt—it’s edible art.

The Unique Twist of Roasted Beets and Mint Yogurt Dressing

Beets Bring the Earthiness

Roasted beets sometimes scare people off—maybe it’s the peeling, maybe the red-stained fingers. But trust me, once you taste their sweetness after roasting, you’ll understand why they belong here. In Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing, they anchor the dish, adding depth and balance to the lighter flavors.

Mint Yogurt: The Cooling Touch

Greek yogurt with mint and a splash of lemon juice is the unsung hero here. It cuts through the richness of burrata and complements the roasted veggies with a refreshing lift. Without it, the dish feels incomplete. With it, Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing becomes the kind of recipe you’ll crave on repeat.

Ingredients for Sweet Potato Rounds with Burrata, Beets & Mint Yogurt

The Essential Shopping List

Here’s what you’ll need to bring Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing to life:

2 medium sweet potatoes, sliced into ½-inch rounds
2 medium beets, peeled and cubed
200 g (7 oz) burrata cheese
2 tbsp olive oil
Salt and pepper, to taste
½ cup Greek yogurt
1 tbsp fresh mint, chopped
1 tsp lemon juice

That’s it. Nothing complicated, just a handful of fresh ingredients that deliver huge payoff.

Ingredient Substitutions and Additions

Want to play around with this dish? Here are some swaps:

Replace burrata with fresh mozzarella or ricotta for a lighter version.
Use golden beets instead of red to avoid stains and add variety.
Add a drizzle of honey or pomegranate molasses for extra sweetness.
Sprinkle with toasted walnuts or pumpkin seeds for crunch.

Each tweak keeps the soul of Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing intact while letting you personalize it.

Tools You’ll Need to Make This Dish at Home

Kitchen Basics

The beauty of Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing is that it doesn’t demand specialty equipment. You’ll need:

A sharp knife for slicing
A sturdy baking sheet
Parchment paper for easy cleanup
A mixing bowl for the dressing

Tips for Prepping Burrata and Beets

Always roast beets on parchment to save yourself scrubbing time.
Tear burrata gently with your hands instead of cutting—it looks more rustic and inviting.
Don’t skimp on olive oil when roasting; it helps caramelize the sweet potatoes.

Step-by-Step Guide to Sweet Potato Rounds with Burrata

Roast the Veggies Just Right

Preheat your oven to 200°C (400°F). Toss sweet potato rounds and beet cubes with olive oil, salt, and pepper. Spread them evenly on a baking sheet. Roast for 25–30 minutes, flipping halfway, until everything is tender and slightly caramelized. The secret to Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing is getting that golden edge on the sweet potatoes—it adds texture and flavor.

Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing.

Assemble with Care

While the veggies roast, mix Greek yogurt, mint, and lemon juice in a small bowl. Once everything is ready, arrange the sweet potato rounds and beets on a serving platter, tear burrata over the top, and drizzle with the mint yogurt dressing. That’s it—your Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing are ready to impress.

Tips to Elevate Your Sweet Potato Rounds with Burrata

Flavor Boosters

If you want to push this dish even further:

Sprinkle za’atar or smoked paprika on the sweet potatoes before roasting.
Add a splash of balsamic glaze at the end.
Garnish with microgreens or arugula for a peppery finish.

Perfect Pairings

Serve Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing alongside grilled chicken, roasted salmon, or even as part of a mezze platter with hummus and flatbread. It fits anywhere—holiday spreads, summer picnics, weeknight dinners.

Serving and Storing Sweet Potato Rounds with Burrata

Best Ways to Serve

This dish shines when served warm, but it’s also delicious at room temperature. If you’re making Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing for a party, roast the veggies ahead, then add burrata and yogurt dressing just before serving.

Storage Tips

Store leftovers in an airtight container for up to two days. Keep the yogurt dressing separate to avoid soggy potatoes. Burrata doesn’t store well, so add fresh cheese when reheating leftovers.

Nutrition, Benefits & Why You’ll Love This Dish

The Health Perks

Sweet potatoes: packed with vitamin A, fiber, and antioxidants.
Beets: known for boosting blood flow and energy.
Greek yogurt: a protein-rich, probiotic base.
Burrata: indulgent, yes, but when paired in balance, it rounds out the meal beautifully.

Balanced Indulgence

Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing give you a dish that feels indulgent yet nourishing. It’s that perfect balance of “comfort food” and “feel good food.”

Frequently Asked Questions

Can I make sweet potato rounds ahead of time?

Yes! Roast the veggies a few hours in advance and reheat before serving. Just wait to add burrata and dressing until the last moment.

What can I substitute for burrata?

Fresh mozzarella, ricotta, or even whipped feta work well if burrata isn’t available.

How do I keep roasted beets from staining everything?

Wear gloves or peel them under running water. Or swap in golden beets for a stain-free option.

Can I double this recipe for a party?

Absolutely. Just use two baking sheets so everything roasts evenly.

Conclusion

There you have it—Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing in all their glory. A dish that looks stunning, tastes incredible, and doesn’t take all day to make. It’s a recipe that proves simple ingredients, when paired just right, can deliver unforgettable flavor.

If you loved this dish, check out these recipes:

If you give this recipe a try, I’d love to hear how it turned out for you. Share your version, leave a review, or post a photo on Pinterest—I promise this is one dish you’ll want to show off. And if you’re hunting for more Mediterranean-inspired bites, I’ve got plenty more recipes coming your way.

Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing.: 5 Irresistible Flavor Secrets

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Author: Lisa
Total Time: 40 minutes
Yield: 2 servings 1x
Diet: Vegetarian

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Description

Sweet Potato Rounds with Burrata, Roasted Beets & Mint Yogurt Dressing is a vibrant, wholesome dish that feels fancy but comes together with ease. Roasted sweet potatoes and beets bring earthy sweetness, creamy burrata adds indulgence, and a cool mint yogurt drizzle ties it all together. Perfect as a starter, side dish, or colorful centerpiece for gatherings.

Ingredients

Scale

2 medium sweet potatoes, sliced into ½-inch rounds
2 medium beets, peeled and cubed
200 g (7 oz) burrata cheese
2 tbsp olive oil
Salt and pepper, to taste
½ cup Greek yogurt
1 tbsp fresh mint, chopped
1 tsp lemon juice

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Instructions

Preheat oven to 200°C (400°F).
Toss sweet potato rounds and beet cubes with olive oil, salt, and pepper. Spread on a baking sheet lined with parchment.
Roast for 25–30 minutes, flipping halfway, until tender and caramelized.
In a small bowl, whisk together Greek yogurt, mint, and lemon juice.
Arrange roasted sweet potatoes and beets on a serving platter.
Tear burrata over the vegetables.