1️⃣ Preheat the Oven

• Preheat your oven to 400°F (200°C).

• Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Make the Flatbread Dough

• In a medium bowl, whisk together flour, baking powder, and salt.

• Add water, olive oil, and honey (if using), mixing until a dough forms.

• If the dough is too sticky, add a little more flour; if too dry, add a splash of water.

3️⃣ Roll Out the Dough

• Transfer the dough to a floured surface and roll it into a rustic oval, about ¼-inch thick.

• Place it on the prepared baking sheet.

4️⃣ Add Toppings

• Brush the dough with olive oil.

• Evenly scatter the cranberries, rosemary, and thyme.

• Sprinkle with feta cheese (if using).

5️⃣ Bake the Flatbread

• Bake for 15-20 minutes, until golden brown and slightly crispy on the edges.

6️⃣ Make the Balsamic Glaze

• While the flatbread bakes, heat balsamic vinegar and honey in a small saucepan.

• Simmer over medium heat for 5-7 minutes, stirring occasionally, until it thickens.

• Remove from heat and let it cool slightly.

7️⃣ Finish & Serve

• Drizzle the balsamic glaze over the warm flatbread.

• Slice and enjoy immediately, garnished with extra fresh herbs if desired.