Name: Roasted Sweet Potato Rounds with Honey & Cranberries: A Sweet and Savory Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 large sweet potatoes, peeled and sliced into ½-inch rounds; 2 tbsp olive oil; ½ tsp cinnamon; Salt & black pepper, to taste; ¼ cup honey; ⅓ cup dried cranberries; 2 tbsp crumbled feta or goat cheese (optional); Fresh rosemary or thyme, for garnish

Description

Golden, tender Roasted Sweet Potato Rounds drizzled with honey and dotted with tart dried cranberries, optionally topped with creamy feta or goat cheese. They’re sweet, savory, and perfect as a holiday side, weeknight dinner addition, or festive appetizer. Simple to make, yet full of flavor—these rounds are cozy, colorful, and absolutely irresistible.

Ingredients

Scale

2 large sweet potatoes, peeled and sliced into ½-inch rounds
2 tbsp olive oil
½ tsp cinnamon
Salt & black pepper, to taste
¼ cup honey
⅓ cup dried cranberries
2 tbsp crumbled feta or goat cheese (optional)
Fresh rosemary or thyme, for garnish

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss sweet potato rounds with olive oil, cinnamon, salt, and black pepper.
Arrange in a single layer on the prepared baking sheet. Roast 20–25 minutes, flipping halfway, until tender and golden.
Drizzle warm sweet potatoes with honey and sprinkle with dried cranberries and optional feta or goat cheese.