Name: Roasted Sweet Potato Rounds with Honey & Feta – A Side Dish That Steals the Show
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean-inspired
Ingredients: 2 large sweet potatoes, sliced into ½-inch rounds; 2 tbsp olive oil; Salt & freshly cracked black pepper, to taste; ½ tsp smoked paprika (optional, for depth); ¼ cup crumbled feta cheese; 2 tbsp honey; Fresh thyme or parsley, for garnish

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There’s just something magnetic about Roasted Sweet Potato Rounds with Honey & Feta. Devotees swear by their caramelized edges, that drizzle of golden sweetness, and the salty tang of crumbled cheese. If you’ve ever wanted a side dish that looks gourmet but feels cozy, this is it. Imagine the smell of sweet potatoes roasting in the oven, filling your kitchen with warmth, then topped with creamy feta and honey that glistens like sunlight. Honestly, it’s the kind of recipe that makes dinner feel effortless while still impressive. Let’s dive in, because this one’s bound to become your new favorite.

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Why You’ll Love Roasted Sweet Potato Rounds with Honey & Feta

When I first made Roasted Sweet Potato Rounds with Honey & Feta for a holiday table, I expected them to be a quiet background player. Instead, they vanished before the turkey. Everyone fought over the last round like it was dessert. And really, that’s what makes these so lovable — they walk a fine line between savory side and sweet treat.

The taste is unforgettable: roasted sweet potatoes with a crispy edge, their natural sugars intensified by oven heat, paired with feta’s salty crumble, and honey’s silky finish. A sprinkle of thyme or parsley brightens it all. It’s a flavor balance that never gets old.

And the benefits? Beyond taste, sweet potatoes are loaded with fiber, vitamins A and C, and antioxidants. They’re naturally filling but not heavy, so you get a dish that feels indulgent yet nourishing.

Ingredients You’ll Need

The beauty of Roasted Sweet Potato Rounds with Honey & Feta is its short ingredient list — just seven items that you probably already have.

Main Ingredients:

2 large sweet potatoes, sliced into ½-inch rounds
2 tbsp olive oil
Salt & black pepper, to taste
½ tsp smoked paprika (optional, adds a warm smoky note)
¼ cup crumbled feta cheese
2 tbsp honey
Fresh thyme or parsley, for garnish

Optional Add-Ins:

Chili flakes for heat
A squeeze of lemon juice for brightness
Toasted nuts (like walnuts or pecans) for crunch

Tools That Make It Easier

To make Roasted Sweet Potato Rounds with Honey & Feta, you don’t need much. Honestly, that’s part of the appeal.

A large, sharp knife for slicing evenly
A sturdy cutting board
A rimmed baking sheet (lined with parchment for easy cleanup)
A spatula or tongs for flipping halfway
Small bowl for tossing with oil and spices

If you want picture-perfect rounds, aim for uniform slices — that way, everything roasts evenly.

Smart Ingredient Swaps & Substitutions

Cooking is flexible. If you can’t find feta, goat cheese works beautifully with roasted sweet potatoes. For a dairy-free option, try crumbled cashew cheese.

Don’t have honey? Maple syrup gives a richer, autumn-like sweetness. And if smoked paprika isn’t your thing, cinnamon or cumin can completely change the flavor profile.

One of my favorite variations is swapping in burrata for feta. If that idea excites you, check out this recipe for Sweet Potato Rounds with Burrata — it’s creamy, dreamy, and oh-so decadent.

Roasted Sweet Potato Rounds with Honey & Feta

Step-by-Step Instructions

Preheat oven to 400°F (200°C).
Slice sweet potatoes into ½-inch rounds. Consistency matters here — too thin and they’ll burn, too thick and they’ll stay chewy.
Toss rounds in olive oil, salt, pepper, and smoked paprika. Coat them evenly.
Arrange on baking sheet in a single layer — crowding them will make them steam instead of roast.
Roast 20–25 minutes, flipping halfway, until tender with caramelized edges.
Transfer to serving platter. Sprinkle with feta.
Drizzle with honey while still warm so it seeps into the potatoes.
Garnish with herbs like thyme or parsley. Serve immediately.

Here’s the thing: the moment you pull them out, your kitchen smells incredible. Caramelization, honey, and herbs — it’s comfort food perfume.

What to Serve With Roasted Sweet Potato Rounds with Honey & Feta

These aren’t picky. Roasted Sweet Potato Rounds with Honey & Feta go with just about everything. Pair them with roasted chicken, grilled salmon, or even a big green salad for a lighter dinner.

Looking for something festive? Try serving them alongside Sweet Potato Rounds with Brie, Cranberry & Pecans. The brie and cranberry combo is perfect for holidays, while the honey-feta version feels weeknight friendly.

And if you’re in the mood for a full Mediterranean-style dinner, don’t miss Balsamic Glazed Chicken Orzo with Feta — it pairs beautifully with these sweet potato rounds.

Tips for Success

Slice evenly for consistent roasting.
Flip halfway — it ensures both sides caramelize.
Use parchment to prevent sticking.
Don’t skimp on honey — the drizzle makes the dish.
Fresh herbs matter — they add brightness that balances the sweetness.

This is the part where I always mess up: I forget to garnish until after the photo. Don’t be like me — scatter those herbs right before serving.

Storage & Reheating

Roasted Sweet Potato Rounds with Honey & Feta taste best fresh, but leftovers are definitely welcome.

Store in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F (175°C) for 8–10 minutes to re-crisp.
Avoid microwaving — it makes them soft and chewy.

You can even roast the rounds ahead of time, then add feta and honey just before serving.

General Info

Sweet potatoes are available year-round, but peak in fall and winter. Choose firm, smooth ones without blemishes. For this recipe, orange-fleshed sweet potatoes work best — they’re naturally sweeter and caramelize beautifully.

Nutrition (per serving, 4 servings)

Nutrient	Amount
Calories	~220
Protein	4g
Carbohydrates	32g
Fiber	4g
Fat	9g
Saturated Fat	3g
Unsaturated Fat	6g
Trans Fat	0g
Sodium	140mg
Cholesterol	10mg

Frequently Asked Questions

Can I make these ahead?
Yes, roast the sweet potato rounds in advance, then add feta and honey just before serving for freshness.

Can I swap cheeses?
Absolutely. Goat cheese, blue cheese, or even burrata are delicious. For inspiration, see this Sweet Potato Rounds with Burrata recipe.

Are these healthy?
Yes. Sweet potatoes are nutrient-rich, and while honey and feta add indulgence, the dish is balanced and wholesome.

Can I make them spicy?
Add a pinch of chili flakes or cayenne for a kick.

Conclusion

Roasted Sweet Potato Rounds with Honey & Feta are proof that simple ingredients can deliver unforgettable results. Crispy, sweet, salty, and creamy — it’s everything you want in a side dish without extra fuss.

If you loved this recipe, you’ll enjoy exploring more:

Sweet Potato Rounds with Brie, Cranberry & Pecans for holiday tables
Sweet Potato Rounds with Burrata for a creamy variation
Balsamic Glazed Chicken Orzo with Feta for a complete dinner

Now it’s your turn — make these, snap a picture, and share it on Pinterest. And don’t forget to subscribe below to get more recipes like this straight to your inbox.

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Tried it? Leave a review below and tell me your favorite twist. And if you share photos on Pinterest, tag me so I can see how gorgeous your Roasted Sweet Potato Rounds with Honey & Feta turned out.

Roasted Sweet Potato Rounds with Honey & Feta – A Side Dish That Steals the Show

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Author: Lisa
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Crispy edges, tender centers, and that irresistible combo of sweet honey and salty feta — these Roasted Sweet Potato Rounds with Honey & Feta are the side dish that always disappears first. Simple, cozy, and just a little fancy, they work for weeknight dinners or holiday spreads.