There’s something irresistibly cozy about Roasted Sweet Potato Rounds. The first time I made these, I remember the smell filling my kitchen—sweet, earthy, and a little bit of cinnamon magic. Honestly, it felt like fall wrapped in a plate! Sweet, golden rounds drizzled with honey and dotted with tart cranberries—what’s not to love? Whether you’re serving them for a casual weeknight or a festive holiday dinner, these bites are a total crowd-pleaser.
I promised you versatile, and here’s proof: they work as a side, an appetizer, or even a snack you can munch while no one’s looking. Let’s dive into why Roasted Sweet Potato Rounds are bound to become your new favorite. And hey—don’t forget to subscribe to get the full recipe sent straight to your inbox!
Why You’ll Love These Roasted Sweet Potato Rounds
A Flavor That Wins Hearts
Here’s the thing: roasting brings out a natural sweetness in sweet potatoes that’s just…wow. Pair that with a touch of honey, a sprinkle of dried cranberries, and optional crumbled feta or goat cheese, and suddenly you’re eating something that tastes both comforting and fancy. Each bite balances sweet, savory, and a hint of earthy spice—cinnamon, salt, and black pepper all working together like a perfectly rehearsed band. Honestly, the first time I served this, my family’s “oohs” and “ahhs” made me almost forget to plate the rest!
Benefits Beyond Flavor
These Roasted Sweet Potato Rounds aren’t just delicious—they’re good for you, too. Sweet potatoes are loaded with beta-carotene, fiber, and antioxidants. The cranberries bring a pop of tart flavor plus extra vitamins, and a drizzle of honey gives just enough sweetness without going overboard. You’re eating something that satisfies cravings while still nourishing your body. Basically, it’s dinner that makes you feel good.
Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Sweet potatoes | 2 large | Peeled and sliced into ½-inch rounds |
| Olive oil | 2 tbsp | For tossing and roasting |
| Cinnamon | ½ tsp | Adds warmth and depth |
| Salt & black pepper | To taste | Balances the sweetness |
| Honey | ¼ cup | Drizzle after roasting |
| Dried cranberries | ⅓ cup | Tart, chewy pops of flavor |
| Feta or goat cheese | 2 tbsp (optional) | Adds creamy richness |
| Fresh rosemary or thyme | For garnish | Optional, visually appealing |
Pro tip: If you want a little crunch, toss in chopped toasted pecans or walnuts. Seriously, it elevates these Roasted Sweet Potato Rounds in the best way.
Tools to Make This Recipe a Breeze
- Baking sheet
- Parchment paper
- Sharp knife
- Cutting board
- Mixing bowl
- Spoon for drizzling honey
I like parchment paper for easy cleanup because let’s be real—who wants to scrub a sticky baking sheet after all this deliciousness?
Ingredient Substitutions and Additions
Sometimes, you don’t have everything on hand. No worries! Here’s what works:
- Honey: Maple syrup or agave nectar works for a vegan-friendly option.
- Feta or Goat Cheese: Use dairy-free cheese or skip entirely if preferred.
- Herbs: If you don’t have rosemary or thyme, a sprinkle of fresh parsley or chives adds color and flavor.
- Cranberries: Dried cherries or raisins can stand in for cranberries.
These swaps let you personalize your Roasted Sweet Potato Rounds without losing any of the magic.
Step-by-Step Instructions
1. Preheat and Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This keeps your potatoes from sticking and makes cleanup painless.
2. Season the Sweet Potatoes
Toss the sweet potato rounds with olive oil, cinnamon, salt, and black pepper in a mixing bowl. Make sure every piece is lightly coated. This ensures that perfect golden roast.
3. Roast to Perfection
Spread the rounds in a single layer on the prepared baking sheet. Roast for 20–25 minutes, flipping once halfway through. They should be tender inside with a golden, slightly caramelized exterior.
4. Add the Toppings
Remove from the oven and drizzle with honey. Sprinkle dried cranberries and optional crumbled cheese over the top. Garnish with fresh rosemary or thyme. Serve warm.
And here’s a tip I always follow: let the sweet potatoes rest for a couple of minutes before serving so the honey seeps in and everything tastes harmonious.
Serving Suggestions
- Serve as a holiday side with roasted chicken or turkey.
- Pair with a fresh grain salad for a light lunch.
- Add a scoop to your fall brunch spread—they pair beautifully with scrambled eggs or avocado toast.
- Feeling fancy? Drizzle with a balsamic glaze and serve as an appetizer for guests.
Honestly, these Roasted Sweet Potato Rounds are one of those dishes that works in nearly any setting.
Tips for Perfect Roasted Sweet Potato Rounds
- Uniform Slices: Slice sweet potatoes evenly (½-inch rounds) for consistent cooking.
- Single Layer Roasting: Crowding the pan steams instead of roasts the potatoes. Spread them out!
- Watch the Oven: Sweet potatoes can go from perfect to overdone quickly. Keep an eye on them after 20 minutes.
- Flavor Boost: Sprinkle a little extra cinnamon or add a pinch of smoked paprika for depth.
- Presentation: Fresh herbs on top make a huge difference visually—don’t skip it!
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Pop them in a 350°F (175°C) oven for 5–10 minutes to restore crispiness.
- Freeze: Not ideal, as the texture changes, but you can freeze before adding honey or cheese.
Nutritional Information (per serving, 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 245 |
| Protein | 3g |
| Carbohydrates | 39g |
| Fiber | 5g |
| Fat | 9g |
| Saturated Fat | 2g |
| Unsaturated Fat | 6g |
| Sugar | 18g |
| Sodium | 110mg |
| Cholesterol | 5mg (if using cheese) |
Frequently Asked Questions (FAQ)
Q: Can I make these vegan?
A: Absolutely! Skip the cheese or use a plant-based alternative, and swap honey for maple syrup.
Q: Can I prep ahead of time?
A: You can slice the sweet potatoes and store them in water in the fridge for a few hours. Roast just before serving.
Q: Can I use mini sweet potatoes?
A: Yes! Adjust roasting time as needed since smaller rounds cook faster.
Q: What pairs best with these sweet potatoes?
A: Roasted meats, grain salads, or even creamy dips. They’re surprisingly versatile.
Conclusion: Why You’ll Keep Making These
These Roasted Sweet Potato Rounds are sweet, savory, and simple—everything I want in a dish. Golden, tender, and packed with flavor, they elevate any meal without feeling complicated. I’m kicking myself for not having shot them when I first made them because the honey drizzle alone looks like magic!
If you loved this recipe, you’ll definitely want to check out these other favorites:
- Cranberry Spinach Stuffed Chicken Breasts with Brie – a savory, elegant dish perfect for pairing with sweet potatoes.
- Cranberry Brie Honey Sourdough Pull-Apart Bread – sweet, festive bread that complements these rounds beautifully.
- Cranberry Brie Sourdough Pull-Apart Bread – another cozy bread option for holiday meals.
Interactive Elements
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Roasted Sweet Potato Rounds with Honey & Cranberries: A Sweet and Savory Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Golden, tender Roasted Sweet Potato Rounds drizzled with honey and dotted with tart dried cranberries, optionally topped with creamy feta or goat cheese. They’re sweet, savory, and perfect as a holiday side, weeknight dinner addition, or festive appetizer. Simple to make, yet full of flavor—these rounds are cozy, colorful, and absolutely irresistible.
Ingredients
- 2 large sweet potatoes, peeled and sliced into ½-inch rounds
- 2 tbsp olive oil
- ½ tsp cinnamon
- Salt & black pepper, to taste
- ¼ cup honey
- ⅓ cup dried cranberries
- 2 tbsp crumbled feta or goat cheese (optional)
- Fresh rosemary or thyme, for garnish
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss sweet potato rounds with olive oil, cinnamon, salt, and black pepper.
Arrange in a single layer on the prepared baking sheet. Roast 20–25 minutes, flipping halfway, until tender and golden.
Drizzle warm sweet potatoes with honey and sprinkle with dried cranberries and optional feta or goat cheese.
Garnish with fresh rosemary or thyme and serve warm.
Notes
For a crunchier texture, add toasted pecans or walnuts before serving.
Swap honey for maple syrup to make it vegan-friendly.
Feta or goat cheese can be omitted or replaced with a dairy-free alternative.
Works well as a side dish, appetizer, or part of a festive spread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American, Holiday Inspired
Nutrition
- Serving Size: 1/4 recipe
- Calories: 245 kcal
- Sugar: 18g
- Sodium: 110 mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg