Name: Roasted Pear & Burrata Board with Maple Drizzle
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 ripe pears, halved and cored; 2 tablespoons olive oil; 1 tablespoon maple syrup; 1 teaspoon fresh thyme leaves; Salt and black pepper to taste; 8 oz (225 g) burrata cheese; 1/4 cup chopped pistachios or walnuts; 1 tablespoon honey or extra maple syrup for drizzle; Crackers, crostini, or toasted baguette slices for serving

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Have you ever tasted something so simple yet so elegant it feels like you’ve stumbled into a little secret? That’s exactly what this Roasted Pear & Burrata Board with Maple Drizzle is all about — the kind of dish that feels cozy enough for fall nights yet fancy enough to impress guests. The roasted pears are soft and caramelized, the burrata is cool and creamy, and that maple drizzle? Oh, it ties everything together in the dreamiest, buttery-sweet way.

This Roasted Pear & Burrata Board with Maple Drizzle isn’t just food — it’s a small celebration on a plate. Whether you’re hosting a dinner, brunch, or quiet night in, it fits the mood. And honestly, once you’ve tasted how the warm pears melt into the burrata, you’ll be planning your next gathering just to make it again. Let’s dive in and build this delicious masterpiece together.

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Why You’ll Love the Roasted Pear & Burrata Board with Maple Drizzle

Sweet Meets Creamy: The Perfect Pairing

Here’s the thing about this Roasted Pear & Burrata Board with Maple Drizzle — it’s all about balance. You’ve got those tender, golden-roasted pears with edges kissed by caramelization. Then there’s burrata, soft and luxurious, spilling its creamy heart the moment your knife touches it. The contrast is everything — warm and cool, sweet and savory, silky and crisp.

When you drizzle that maple syrup over the top, it’s like the grand finale of flavors. The thyme brings just enough earthiness to keep things grounded, while the nuts add crunch and richness. Every bite feels intentional — like the universe decided pears and burrata were meant to be together.

Effortless Entertaining for Every Occasion

You’ll wanna keep this Roasted Pear & Burrata Board with Maple Drizzle on repeat all season. It’s stunning to look at, takes minimal prep, and fits effortlessly into any occasion. Family brunch? Perfect. Cozy date night? Absolutely. Holiday appetizer? 100%.

And because it’s served on a board, it invites people to gather, talk, and snack — no formal plating needed. That’s my favorite part about it. It’s food that brings people together without fuss. And if you’re anything like me, you’ll love how everyone crowds around the board, cracking crostini, scooping burrata, and savoring that first maple-drizzled bite.

Ingredients & Tools for the Roasted Pear & Burrata Board with Maple Drizzle

Key Ingredients You’ll Need

To make your Roasted Pear & Burrata Board with Maple Drizzle, gather the following:

Ingredient	Amount
Ripe pears, halved and cored	2
Olive oil	2 tbsp
Maple syrup	1 tbsp
Fresh thyme leaves	1 tsp
Salt & black pepper	To taste
Burrata cheese	8 oz (225 g)
Chopped pistachios or walnuts	¼ cup
Honey or extra maple syrup (for drizzle)	1 tbsp
Crackers, crostini, or toasted baguette slices	For serving

Everything here is simple, but together? Pure magic. The maple syrup caramelizes the pears beautifully, while the nuts add depth and crunch. And that burrata — soft, creamy perfection.

Tools You’ll Need

No fancy gadgets required for your Roasted Pear & Burrata Board with Maple Drizzle — just:

Baking sheet
Parchment paper
Sharp knife
Small basting brush
Serving board or platter
Small bowl for drizzle

That’s it. Easy cleanup, minimal mess — exactly how I like it.

How to Make the Roasted Pear & Burrata Board with Maple Drizzle

Step-by-Step Directions

Here’s where the fun starts. Making this Roasted Pear & Burrata Board with Maple Drizzle is simple, and your kitchen will smell heavenly in minutes.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Brush pear halves with olive oil, then drizzle lightly with maple syrup. Sprinkle fresh thyme, salt, and pepper over the top.
Roast for 15–20 minutes, or until the pears are tender and lightly caramelized at the edges.
While the pears roast, arrange burrata on your serving board.
Once pears are done, let them cool slightly before placing them beside the burrata.
Sprinkle chopped nuts over the board and finish with a drizzle of honey or extra maple syrup.
Add crackers or crostini and serve immediately.

Pro tip: roast extra pears — you’ll thank yourself later.

Serving Suggestions

This Roasted Pear & Burrata Board with Maple Drizzle shines as an appetizer, but it’s also stunning as part of brunch or even a light dessert board.

Try it with:

Rosemary crackers or rustic sourdough.
Fresh figs or grapes on the side.
A drizzle of balsamic reduction (if you like tang).
A sprinkle of cinnamon for a cozy, fall-inspired twist.

It’s adaptable, beautiful, and honestly — tastes even better when shared.

Tips, Storage & Variations for the Roasted Pear & Burrata Board with Maple Drizzle

Tips for the Best Results

Getting that signature look and flavor for your Roasted Pear & Burrata Board with Maple Drizzle is easy when you keep these in mind:

Use ripe but firm pears. You want them to hold their shape after roasting.
Don’t skip the thyme. It adds that fresh, herby note that keeps things balanced.
Serve the burrata at room temperature. That creamy center flows perfectly.
Drizzle at the last minute. Maple syrup or honey is best when freshly poured — glossy and aromatic.

And here’s a small secret: if you’re prepping for guests, roast the pears ahead of time and rewarm them for five minutes before serving.

Storage and Variations

If you somehow have leftovers (doubtful, but hey), here’s what to do. Store roasted pears separately in an airtight container in the fridge for up to 2 days. Burrata should be kept chilled and eaten the same day for best flavor.

Want to mix things up?

Swap pears for peaches or nectarines when in season.
Try pistachios for a green pop or walnuts for a toasty crunch.
Replace thyme with rosemary or mint for a fresh twist.

That’s the beauty of this Roasted Pear & Burrata Board with Maple Drizzle — it’s endlessly customizable.

Ingredients Recap & Quick Overview

Prep Time	Cook Time	Total Time	Servings	Calories
10 mins	20 mins	30 mins	4	350 kcal

This recipe proves that simplicity can still feel luxurious. Every ingredient plays its part, and nothing goes to waste.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	350 kcal
Protein	9 g
Fat	25 g
Carbohydrates	28 g
Fiber	3 g
Sugar	15 g

A balanced indulgence — creamy cheese, fruit sweetness, healthy fats from nuts, and natural sugars from maple.

Frequently Asked Questions

Can I use another cheese besides burrata?
Yes! Fresh mozzarella or even whipped ricotta can work in this Roasted Pear & Burrata Board with Maple Drizzle, though you’ll lose a bit of that luscious creaminess burrata brings.

Do I need to peel the pears?
Nope — keep the skin! It helps them hold shape and adds texture.

Can I roast the pears in advance?
Absolutely. Just warm them briefly before serving to bring back that caramelized aroma.

What type of crackers work best?
Crostini, seeded crackers, or thinly sliced baguette are all great companions to the Roasted Pear & Burrata Board with Maple Drizzle.

Is there a vegan alternative?
Sure! Use plant-based mozzarella and a drizzle of agave instead of honey or maple.

Conclusion

This Roasted Pear & Burrata Board with Maple Drizzle is one of those recipes that turns everyday ingredients into something that feels a little magical. It’s creamy, sweet, aromatic, and completely crowd-pleasing — the kind of dish you can serve to anyone, anytime, and watch them light up after the first bite.

If you loved this recipe, you’ll also enjoy these beautiful boards and fall favorites:

Now it’s your turn — whip up this board, snap a photo, and tag it on Pinterest! And if you haven’t yet, subscribe below so you never miss another cozy, cheese-filled creation.

Because trust me — this Roasted Pear & Burrata Board with Maple Drizzle deserves a permanent spot in your kitchen rotation.

Roasted Pear & Burrata Board with Maple Drizzle