Description
Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is a quick, vibrant 20-minute dish with creamy, zesty, and fresh flavors perfect for dinner parties or weeknight meals! 🍋🍅
Ingredients
- 9 oz fresh ricotta ravioli (store-bought or homemade)
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Salt and black pepper, to taste
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 ball burrata cheese
- Fresh basil leaves, for garnish
Instructions
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Bring a large pot of salted water to a boil. Cook ravioli according to package directions (about 3–4 minutes). Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds.
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Add cherry tomatoes and cook for 6–8 minutes, stirring occasionally, until the tomatoes burst and release juices.
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Stir in lemon zest, salt, pepper, and crushed red pepper flakes (if using).
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Gently toss the cooked ravioli with the tomato mixture until evenly coated.
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Plate the ravioli, tear burrata over the top, and garnish with fresh basil.
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Serve warm for the creamiest texture.
Notes
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Don’t overcook the ravioli—they’re delicate!
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Warm burrata slightly if it feels too cold from the fridge.
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Grape tomatoes work just as well.
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Spinach ravioli or tortellini can be a great substitute.
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Want it spicier? Add extra red pepper flakes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 6g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 45mg
Keywords: Ricotta and Lemon Zest Ravioli, easy summer pasta, creamy burrata pasta