Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata

There’s something incredibly comforting about a dish that comes together effortlessly yet tastes like it took hours to prepare. I can’t thank you enough for stopping by today—this one’s a true gem! 💛 It’s bright, creamy, fresh, and the perfect dish to make for a weeknight treat or when entertaining friends.

Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is your new go-to for a dinner that delivers restaurant-quality flavor with minimal effort. 🍋🍅 It’s buttery, herby, and oh-so-satisfying!

Overview of Recipe Content

This recipe is all about balance—tender ricotta ravioli kissed with lemon zest, tossed in garlicky olive oil, and paired with juicy, burst cherry tomatoes. Then it gets elevated with creamy burrata and a sprinkle of fresh basil. You’ll be amazed at how easy this is to whip up!

Why You’ll Love This Recipe

• It’s ready in just 20 minutes! ⏱️
• Bursting with bright, summery flavors 🍋🍅
• Simple ingredients, stunning presentation 🌿
• The combination of warm ravioli and cold burrata is divine

What Does It Taste Like?

The flavor is rich yet fresh. The ravioli is soft and filled with creamy ricotta. The lemon zest adds brightness, the burst tomatoes bring sweetness and depth, and burrata adds indulgent creaminess. Every bite feels balanced and luxurious.

Recipe Benefits

• Quick and easy
• Elegant enough for entertaining
• Vegetarian
• Comfort food with a light, zesty twist

Ingredients List

• 9 oz fresh ricotta ravioli (store-bought or homemade)
• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest of 1 lemon
• Salt and black pepper, to taste
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 ball burrata cheese
• Fresh basil leaves, for garnish

Necessary Tools for Preparation

• Large pot for boiling ravioli
• Large skillet for sautéing
• Slotted spoon
• Zester or grater
• Serving plates

Possible Ingredient Additions and Substitutions

• Pasta Substitute: Try spinach ravioli or even tortellini.
• Cheese Swap: Can’t find burrata? Use fresh mozzarella or a dollop of ricotta.
• Tomatoes: Grape tomatoes work just as well.
• Add Veggies: Toss in baby spinach or sautéed zucchini.
• Spice it Up: Add more crushed red pepper or a dash of smoked paprika.

Step-by-Step Instructions

1. Boil the Ravioli: Bring a large pot of salted water to a boil. Cook ravioli according to package directions (usually about 3–4 minutes). Drain and set aside.
2. Sauté the Garlic and Tomatoes: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 30 seconds.
3. Burst the Tomatoes: Add cherry tomatoes. Stir occasionally and cook for 6–8 minutes until the skins burst and they release their juices.
4. Add Flavor: Stir in lemon zest, salt, pepper, and red pepper flakes (if using).
5. Combine: Gently fold in the cooked ravioli, tossing to coat with the tomato mixture.
6. Plate and Garnish: Transfer to serving plates. Tear burrata over the top and sprinkle with fresh basil.
7. Serve Warm: This dish is best served immediately for ultimate creaminess.

What to Serve with Ricotta and Lemon Zest Ravioli

• Crusty garlic bread or focaccia
• Light arugula salad with balsamic vinaigrette
• Roasted asparagus or broccolini
• A refreshing sparkling lemonade or iced herbal tea

Tips for Making This Recipe

• Don’t overcook the ravioli—they’re delicate.
• Use a light hand when zesting lemon; the white pith is bitter.
• Make sure tomatoes are really bursting—that’s where the sauce flavor comes from!
• Warm the burrata slightly if it’s too cold from the fridge.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Gently warm in a skillet over low heat with a splash of water or broth.
• Not Freezer-Friendly: Ravioli and burrata don’t hold up well frozen.

General Information

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2
• Kcal per serving: 420 kcal

Frequently Asked Questions (FAQ)

Can I use frozen ravioli?
Yes! Just adjust the boiling time based on the package instructions.

What’s the best substitute for burrata?
Try fresh mozzarella or a big spoonful of creamy ricotta.

Do I need to peel the tomatoes?
Nope! The skins add texture and flavor once they burst.

Can I make this in advance?
You can prep the tomatoes ahead of time, but cook the ravioli and assemble right before serving for the best texture.

Is this dish spicy?
Not unless you add the red pepper flakes—totally optional!

Conclusion

This Ricotta and Lemon Zest Ravioli with Burst Tomatoes and Burrata is anything but boring!! It’s fast, fresh, and makes you feel like you’re dining at a cozy little café in the heart of Italy. 💛 Whether you’re cooking for someone special or just treating yourself (yes, you deserve it!), this is a meal that delivers on flavor and joy.

If you’re loving the combination of summer produce and creamy burrata, you’ll definitely want to try:

• Grilled Peach Burrata Couscous Salad
• Cherry Tomato Burrata Pasta
• Spinach Basil Pesto Recipe – Healthy, Flavorful, and Easy to Make

Interactive Elements

Have you tried this recipe? I’d love to hear what you think! Leave a comment below or tag your beautiful plate on Pinterest so others can get inspired. 🌿📸

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 17g
• Carbohydrates: 39g
• Fat: 22g
• Fiber: 4g
• Sugar: 6g
• Sodium: 340mg
• Calcium: 200mg

Thanks for cooking with me today—see you back soon for more delicious recipes! 💛🍽️

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