There’s something magical about a poke cake—it’s soft, moist, and bursting with flavor in every bite. But when you combine it with the iconic taste of a Raspberry Zinger, you get a dessert that’s truly unforgettable. This Raspberry Zinger Poke Cake brings together the beloved flavors of raspberry, coconut, and vanilla in a fun and easy-to-make treat.
If you grew up loving Hostess Raspberry Zingers, this homemade version will transport you back to childhood. The best part? It’s incredibly simple to make, thanks to a combination of cake mix, raspberry Jell-O, creamy filling, and a generous topping of coconut. Every bite delivers the signature sweet-tart raspberry flavor with a luscious texture that keeps you coming back for more.
In this recipe, we’ll guide you through each step to create the ultimate Raspberry Zinger Poke Cake from scratch. Whether you’re making it for a family gathering, a party, or simply to satisfy your sweet tooth, this dessert is guaranteed to be a hit. Plus, we’ll share some expert tips, variations, and storage suggestions to ensure your cake turns out perfect every time.
Ready to dive into this delightful treat? Let’s get started!
What You’ll Need to Make Raspberry Zinger Poke Cake
Before we dive into the recipe, let’s go over the essential tools and ingredients you’ll need. Having everything prepared ahead of time will make the baking process smooth and enjoyable.
Kitchen Tools & Equipment
To create this Raspberry Zinger Poke Cake, you’ll need the following:
- 9×13-inch baking dish – The perfect size for a poke cake, ensuring even baking.
- Mixing bowls – For preparing the cake batter and toppings.
- Electric hand mixer or whisk – To achieve a smooth and fluffy cake batter.
- Wooden spoon or skewer – Essential for poking holes in the cake to absorb the raspberry filling.
- Measuring cups and spoons – Ensuring accurate ingredient measurements.
- Spatula – For spreading the frosting evenly over the cake.
Key Ingredients for the Perfect Raspberry Zinger Poke Cake
For this nostalgic treat, you’ll need the following ingredients:
- Vanilla or white cake mix – A simple base that soaks up the raspberry goodness.
- Raspberry Jell-O – Infuses the cake with vibrant raspberry flavor.
- Hot water – To dissolve the Jell-O for a smooth consistency.
- Sweetened condensed milk – Adds moisture and richness to the cake.
- Whipped topping (Cool Whip or homemade whipped cream) – Creates a light and creamy texture.
- Shredded coconut – The signature topping that gives this cake its Zinger-like finish.
- Raspberry preserves or jam – Enhances the fruity flavor and adds extra depth.
This cake is easy to make, requiring just a few pantry staples. Now that you have everything ready, let’s move on to the fun part—assembling and baking your Raspberry Zinger Poke Cake!
Ingredients for Raspberry Zinger Poke Cake
To achieve the perfect balance of flavors and textures, you’ll need a handful of simple yet essential ingredients. Below is a detailed breakdown of what goes into this delightful dessert.
Cake Base
- 1 box white or vanilla cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
- 1 cup sweetened condensed milk – For extra moisture and richness
Raspberry Filling
- 1 box (3 oz) raspberry Jell-O – The key ingredient that gives this cake its signature fruity flavor
- 1 cup boiling water – Helps dissolve the Jell-O for a smooth consistency
- ½ cup cold water – To cool the mixture before pouring it over the cake
- ½ cup raspberry preserves or jam – Enhances the raspberry flavor
Topping & Garnish
- 1 tub (8 oz) whipped topping (Cool Whip or homemade whipped cream) – Creates a light and fluffy topping
- 1½ cups shredded sweetened coconut – The classic Zinger touch
- ½ cup fresh raspberries (optional) – For an extra pop of freshness and color
Optional Additions
- 1 teaspoon vanilla extract – Enhances the cake’s flavor
- ½ teaspoon almond extract – Adds a subtle nutty undertone
- Pink food coloring – If you want to intensify the raspberry color for visual appeal
With all these ingredients gathered, you’re now ready to bake and assemble your Raspberry Zinger Poke Cake. Let’s move on to the step-by-step instructions!
For more dessert inspiration, check out our Easy Cranberry Brie Thyme Phyllo Cups Recipe.
How to Make Raspberry Zinger Poke Cake
Creating this Raspberry Zinger Poke Cake is simple and fun. Follow these step-by-step instructions to achieve the perfect moist and flavorful cake.
Step 1: Bake the Cake
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or butter.
- Prepare the cake mix according to the package instructions, using eggs, oil, and water as directed.
- Pour the batter into the prepared baking dish and smooth it out evenly.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10–15 minutes.
Step 2: Poke the Cake and Add Raspberry Jell-O
- Use the handle of a wooden spoon or a skewer to poke holes evenly across the cake. The holes should be deep but not go all the way through.
- Prepare the Jell-O by mixing the raspberry Jell-O powder with 1 cup of boiling water in a bowl. Stir until fully dissolved, then add ½ cup of cold water to cool it slightly.
- Carefully pour the Jell-O mixture over the cake, making sure it fills the holes.
- Refrigerate the cake for at least 1 hour, allowing the Jell-O to set.
Step 3: Add the Raspberry Layer and Topping
- Warm the raspberry preserves or jam in the microwave for 15–20 seconds to make it easier to spread.
- Gently spread the preserves over the top of the cake, creating an even layer.
- Spread the whipped topping over the cake, covering it completely.
- Sprinkle shredded coconut evenly on top, pressing it down slightly so it sticks.
- For extra decoration, add fresh raspberries on top.
Step 4: Chill and Serve
- Refrigerate the cake for at least 2 hours before serving. This helps the flavors meld together.
- Slice and serve chilled for the best taste and texture.
- Enjoy your homemade Raspberry Zinger Poke Cake with friends and family!
Now that your cake is ready, let’s move on to its Nutrition Score to see how it fits into your diet.
Nutrition Score for Raspberry Zinger Poke Cake
Understanding the nutritional breakdown of this Raspberry Zinger Poke Cake can help you enjoy it in moderation while satisfying your sweet tooth. Below is an approximate nutrition analysis per serving (based on 12 servings).
Estimated Nutrition Per Serving
- Calories: ~320 kcal
- Total Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 35mg
- Sodium: 220mg
- Carbohydrates: 48g
- Sugars: 35g
- Protein: 4g
- Fiber: 1g
Key Nutritional Highlights
✅ Rich in flavor but high in sugar – The combination of Jell-O, sweetened condensed milk, and raspberry preserves adds sweetness. Consider reducing the sugar by using sugar-free Jell-O or a low-sugar cake mix.
✅ Moderate fat content – Mostly from the whipped topping and coconut. Light whipped cream can be a healthier alternative.
✅ Good source of carbohydrates – Provides quick energy but should be enjoyed in balance with other meals.
✅ Can be made lighter – Use a reduced-fat cake mix, sugar-free Jell-O, and light whipped topping for a lower-calorie version.
This Raspberry Zinger Poke Cake is an indulgent dessert, best enjoyed as an occasional treat. Pair it with a light meal for balance!
Serving & Storage Tips for Raspberry Zinger Poke Cake
To serve, slice your Raspberry Zinger Poke Cake into 12 pieces, ensuring each slice is topped with coconut and fresh raspberries. For best results, serve the cake chilled, as this enhances the flavors and texture.
Storage Tips:
- Refrigeration: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: If you want to store it longer, freeze individual slices in plastic wrap and foil for up to 2 months. Let thaw in the fridge before serving.
Enjoy your cake fresh or as a convenient make-ahead dessert!
Variations & Substitutions for Raspberry Zinger Poke Cake
Feel free to get creative with your Raspberry Zinger Poke Cake by trying these variations:
- Cake Mix Alternatives: Use chocolate or strawberry cake mix for a unique twist.
- Fruit Variations: Swap raspberry preserves with strawberry or blueberry for a different flavor.
- Dairy-Free Option: Use dairy-free whipped topping and coconut milk for a vegan-friendly version.
- Add-ins: Mix in crushed nuts or mini chocolate chips for extra texture.
Experimenting with these substitutions can give your cake a personal touch while maintaining its delicious, nostalgic flavor!
FAQs for Raspberry Zinger Poke Cake
Why is my poke cake soggy?
A soggy poke cake typically results from pouring too much liquid over the cake or not allowing the cake to cool properly before adding the filling. Be sure to poke holes evenly and let the cake cool slightly before pouring the Jell-O mixture for the best texture.
What is in a Raspberry Zinger?
A Raspberry Zinger is a popular snack cake featuring a light sponge cake filled with a raspberry-flavored filling, coated in a layer of fluffy cream, and topped with sweetened shredded coconut.
What is the difference between a dump cake and a poke cake?
A poke cake involves poking holes in a baked cake and filling it with liquid (like Jell-O or condensed milk), while a dump cake is made by layering cake mix, fruit, and other ingredients, then baking everything together.
What are Zinger cakes?
Zinger cakes are pre-packaged snack cakes by Hostess, known for their spongy texture, fruit fillings (often raspberry), and creamy coating. They’re a nostalgic treat for many!
Conclusion
The Raspberry Zinger Poke Cake is a fun and flavorful dessert that brings together nostalgia and sweetness. Whether for a special occasion or just because, it’s sure to impress. Try this easy recipe today, and enjoy a deliciously moist cake everyone will love!