Description
This Pomegranate Greens Salad with Halloumi Croutons is a fresh, vibrant dish you can whip up in just 20 minutes. Peppery greens, juicy pomegranate seeds, creamy avocado, and golden, squeaky halloumi “croutons” all tossed in a cinnamon–cumin–orange vinaigrette. It’s a salad that works for busy weeknights, holiday tables, or anytime you want something fresh but totally satisfying.
Ingredients
For the Salad
- 6 cups mixed greens (arugula, spinach, romaine)
- ½ cup pomegranate seeds
- 1 avocado, sliced
- ¼ red onion, thinly sliced
- 1 tablespoon toasted sesame seeds (optional)
For the Halloumi Croutons
- 8 oz halloumi cheese, cut into ½-inch cubes
- 1 tablespoon olive oil
For the Spiced Orange Vinaigrette
- 3 tablespoons fresh orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon ground cumin
- ¼ teaspoon cinnamon
- Salt and pepper, to taste
- 3 tablespoons olive oil
Instructions
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In a small bowl, whisk together orange juice, vinegar, mustard, cumin, cinnamon, salt, and pepper.
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Slowly drizzle in olive oil while whisking until the vinaigrette emulsifies. Set aside.
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Heat 1 tablespoon olive oil in a skillet over medium heat. Add halloumi cubes and sear for 2–3 minutes per side, until golden and crisp. Remove and let cool slightly.
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In a large salad bowl, combine greens, pomegranate seeds, avocado, and red onion.
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Add warm halloumi croutons.
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Drizzle with the spiced orange vinaigrette and toss gently.
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Sprinkle with sesame seeds if using. Serve immediately.
Notes
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For best results, sear the halloumi just before serving so it stays warm and crisp.
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You can prep the vinaigrette up to 5 days in advance and store it in the fridge.
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To make it vegan, swap the halloumi for crispy tofu and adjust seasoning.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: No-bake / Stovetop
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 340 kcal
- Sugar: 6g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 40 mg