Description
Warm, gooey, and nutty Pistachio Crusted Brie Bites—perfect for parties, appetizers, or a quick indulgent snack. These bites combine creamy Brie, crunchy pistachios, a light honey drizzle, and optional fresh thyme for a little herbal aroma.
Ingredients
200g Brie cheese, cut into bite-sized cubes
¼ cup shelled pistachios, finely chopped
1 tbsp honey
1 egg, lightly beaten
¼ cup panko breadcrumbs
1 tbsp olive oil (for baking)
Fresh thyme (optional, for garnish)
Instructions
1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Dip each Brie cube into beaten egg, then roll in a mixture of chopped pistachios and panko breadcrumbs.
3. Place coated Brie cubes on the baking sheet and drizzle lightly with olive oil.
4. Bake for 10–12 minutes until golden and soft but not fully melted.
5. Drizzle honey over the baked Brie bites and garnish with fresh thyme if desired.
6. Serve immediately while warm and gooey.
Notes
Use fresh thyme for a subtle herbal note or leave it off if preferred.
Swap pistachios for almonds or hazelnuts for a different crunch.
Serve immediately for the best gooey texture.
Perfect for pairing with crackers, fruits, or a mezze platter.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3–4 bites
- Calories: 250
- Sugar: 3g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg