Name: Pesto Chicken Flatbread with Mozzarella
Prep time: 5 min
Cook time: PT-487548H56M56S
Total time: PT-487548H56M56S
Cuisine: Mediterranean-Inspired
Ingredients: 2 flatbreads or naan; 1 cup cooked shredded or diced chicken; ¼ cup pesto (store-bought or homemade); 1 cup shredded mozzarella; ¼ cup cherry tomatoes, halved; 2 tbsp grated Parmesan (optional); Olive oil, for drizzling; Fresh basil, for garnish

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Pesto Chicken Flatbread with Mozzarella is one of those meals that makes you want to pull up a chair and devour every cheesy, herby bite—it’s comfort meets convenience! I remember the first time I made it after a long, chaotic week; the buttery, crispy flatbread topped with lush pesto and gooey mozzarella felt so indulgent yet never weighed me down. And here’s the thing—this recipe energizes your dinner without a mess and gives your tastebuds exactly what they crave. Ready for effortless flavor that’ll become a go‑to weeknight staple? Let’s dive in—and be sure to subscribe to get this full recipe delivered right to your inbox!

Ingredients & Flavor Inspiration

Everything You Need for Pesto Chicken Flatbread with Mozzarella

Here’s what makes this recipe so wonderfully simple:

Ingredient	Amount
Flatbreads or naan	2
Cooked chicken (shredded or diced)	1 cup
Pesto (store-bought or homemade)	¼ cup
Shredded mozzarella	1 cup
Cherry tomatoes (halved)	¼ cup
Grated Parmesan (optional)	2 tbsp
Olive oil	Drizzle
Fresh basil	For garnish

The combination is pure magic. Crispy edges, melty cheese, savory chicken, and that punch of herby pesto—it’s a flavor party in every bite.

What Makes This Flatbread So Irresistible

Honestly? It’s everything you want in a meal: quick, wholesome, and wildly flavorful.

Melty mozzarella hugs the chicken in every bite.
Pesto brings that earthy, herby depth with minimal effort.
Cherry tomatoes burst with juicy freshness after roasting.
Flatbread base? Crisp outside, tender inside. No dough stress!

If you’ve ever stood in the kitchen hungry and tired, staring at random leftovers and wondering how to pull it together—this one’s for you. With just a few pantry staples, you’re minutes away from a hot, satisfying meal that feels a little fancy but stays low-stress.

Step-by-Step Process for Flatbread Success

How to Assemble Pesto Chicken Flatbread with Mozzarella

This is where it all comes together. And trust me—if you can layer, you can make this.

Preheat your oven to 425°F (220°C). You want that flatbread to crisp up fast!
Place flatbreads on a baking sheet. No parchment necessary—olive oil will do.
Spread pesto evenly over each flatbread. Use the back of a spoon to hit the edges.
Top with chicken, mozzarella, and cherry tomatoes.
Sprinkle with Parmesan if you’re feeling extra (and honestly, why not?).
Drizzle lightly with olive oil—this boosts that golden crispiness.
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden.
Garnish with fresh basil, slice, and serve hot.

That’s it. Just layer, bake, and eat.

Tips for a Foolproof Flatbread Every Time

Let me tell you—this is the part where I always used to mess up: overloading the toppings. So here are my hard-earned lessons:

Don’t over-sauce: pesto’s powerful! A thin, even layer is plenty.
Shred your own mozzarella for better meltability.
Use fully cooked chicken—this isn’t the place for raw.
Preheat your oven well so the flatbread gets crisp before the toppings overcook.
Skip soggy bottoms by using a baking sheet without parchment or even better—preheat a pizza stone!

Serving, Substitutions & Add-ons

What to Serve With Pesto Chicken Flatbread

This flatbread can totally stand on its own, but pairing it up makes it feel like a full bistro experience. Some of my go-to sides:

A crisp green salad with lemon vinaigrette
Roasted veggies (try balsamic-drizzled broccoli or zucchini)
A bowl of tomato soup for dipping—yes, just like grilled cheese vibes
Couscous with a light olive oil and lemon dressing

You can also make this as an appetizer, especially for a game night or casual gathering—just cut it into smaller squares.

And hey, if you’re into flatbreads, check out Feta Roasted Veggie Flatbread for a colorful vegetarian twist or Caramelized Onion Feta Flatbread for deeper, richer flavors.

Variations & Swaps to Make It Your Own

Flatbreads are basically a blank canvas. Here’s how to remix yours:

Swap This	For This
Chicken	Rotisserie turkey, grilled tofu, or leftover beef strips
Mozzarella	Burrata, provolone, or even vegan cheese
Pesto	Sun-dried tomato pesto, arugula pesto, or chimichurri
Flatbread	Whole wheat naan, gluten-free pita, or lavash

Add-ins like caramelized onions, olives, or spinach can bump up flavor even more. Basically—don’t be afraid to make it yours.

Storing, Nutrition & FAQs

How to Store and Reheat

Let’s say you somehow don’t eat the whole thing in one go (rare, but possible):

Refrigerate leftovers in an airtight container for up to 3 days.
To reheat, pop in a toaster oven or 375°F oven for 5–7 minutes to revive that crisp. Microwave works, but it’ll be softer.
Freezing? You can do it—but only if the ingredients are well-dried (tomatoes can go soggy). Wrap in foil, freeze up to 2 months, and bake straight from frozen at 400°F until hot.

Nutritional Breakdown (Per Flatbread)

Nutrient	Amount
Calories	520
Protein	35g
Fat	28g
Saturated Fat	10g
Unsaturated Fat	16g
Carbohydrates	32g
Fiber	2g
Sugar	3g
Sodium	630mg
Cholesterol	75mg

It’s balanced, satisfying, and packs enough protein to keep you going through the evening.

Frequently Asked Questions

Can I make this ahead of time?
Absolutely. You can assemble the flatbreads (minus the fresh basil) and store them wrapped in the fridge for up to 24 hours. Bake just before serving.

Is this flatbread good for meal prep?
Yes—especially if you prep the chicken and pesto in advance. It reheats well and even tastes great at room temp.

Can I grill it instead of baking?
Yes! Just preheat the grill to medium-high, oil the grates, and grill the flatbreads covered for 5–7 minutes.

What’s the best pesto to use?
Homemade is unbeatable (basil, garlic, olive oil, pine nuts, parmesan), but store-bought works fine—just choose one with olive oil as the base.

Conclusion

So there you have it: Pesto Chicken Flatbread with Mozzarella—a crave-worthy, melt-in-your-mouth recipe that takes barely any time to make but feels like a total treat. Whether it’s a weeknight meal, a quick lunch, or a party appetizer, it’s the kind of recipe that wins everyone over. And once you’ve made it once? You’ll come back to it again and again.

Craving more flavor-packed dinners? You’ll love Honey Balsamic Grilled Chicken with Orzo—it’s savory-sweet and just as easy to throw together.

Interactive Invitation

Tried this Pesto Chicken Flatbread with Mozzarella?
Leave a comment below—let me know what swaps you tried or how your family liked it.
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