Description
A show-stopping, effortlessly elegant appetizer, the Pear with Walnut Burrata Tapas Platter combines creamy burrata, juicy pears, crunchy toasted walnuts, and a drizzle of honey and balsamic glaze. Perfect for tapas nights, casual gatherings, or any time you want to impress with minimal effort. Sweet, savory, nutty, and creamy all in one bite—anything but boring!
Ingredients
- 2 ripe pears, thinly sliced
- 1 large ball burrata cheese
- ½ cup walnuts, toasted
- 2 tbsp honey (or date syrup for variation)
- 1 tbsp balsamic glaze
- Fresh thyme or mint leaves, for garnish
- Crusty bread or crostini, for serving
Instructions
Slice the pears thinly and arrange them on a serving board or platter.
Place burrata in the center and gently tear it open for a creamy presentation.
Scatter toasted walnuts around the pears and cheese.
Drizzle honey and balsamic glaze over pears and burrata.
Garnish with fresh thyme or mint leaves.
Serve with crusty bread or crostini for scooping.
Notes
Slice pears just before serving to prevent browning.
Use toasted walnuts for extra flavor and crunch.
Substitute honey with date syrup for a naturally sweet alternative.
Fresh herbs like thyme or mint add visual appeal and brightness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 1/6 platter
- Calories: 260 kcal
- Sugar: 15g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3 g
- Protein: 8g
- Cholesterol: 20 mg