Name: 6 Irresistible Steps to Make the Perfect Pear with Walnut Burrata Tapas Platter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean-inspired
Ingredients: 2 ripe pears, thinly sliced; 1 large ball burrata cheese; ½ cup walnuts, toasted; 2 tbsp honey (or date syrup for variation); 1 tbsp balsamic glaze; Fresh thyme or mint leaves, for garnish; Crusty bread or crostini, for serving

Jump to Recipe·Print Recipe·Leave a Review

If you’re looking for a dish that’s elegant, effortless, and absolutely irresistible, the Pear with Walnut Burrata Tapas Platter is your answer. Honestly, there’s something about the creamy burrata paired with juicy pears and crunchy toasted walnuts that feels both indulgent and comforting. I still remember the first time I made this—my friends couldn’t stop reaching for the platter, and I ended up making a second one just to keep everyone happy. This is the kind of recipe that makes dinner feel special without spending hours in the kitchen. Plus, it’s versatile enough to serve as an appetizer, snack, or part of a tapas night. Let’s dive in and see why this platter deserves a permanent spot on your table.

Don’t forget—you can subscribe to get this recipe straight to your inbox so you never miss a chance to impress your guests!

Why You’ll Love the Pear with Walnut Burrata Tapas Platter

There’s more to this recipe than just looks. The Pear with Walnut Burrata Tapas Platter balances flavors, textures, and colors beautifully, making it a feast for the senses. Here’s why it’s worth making:

Perfect Flavor Balance

Sweet pears, nutty walnuts, and creamy burrata come together in perfect harmony. Drizzling honey or date syrup and finishing with balsamic glaze adds a sweet-and-tangy layer that elevates the dish without overpowering it. Honestly, it’s like biting into a little slice of heaven every single time.

Simple Yet Sophisticated

You don’t need to be a professional chef to make this look gourmet. It’s quick, requires minimal prep, and the results are stunning. Guests will think you spent hours in the kitchen, but the truth is, this Pear with Walnut Burrata Tapas Platter comes together in under 15 minutes.

Ingredients for the Pear with Walnut Burrata Tapas Platter

Here’s everything you’ll need to create this show-stopping dish:

2 ripe pears, thinly sliced
1 large ball burrata cheese
½ cup walnuts, toasted
2 tbsp honey (or date syrup for variation)
1 tbsp balsamic glaze
Fresh thyme or mint leaves, for garnish
Crusty bread or crostini, for serving

Tip: Choose pears that are ripe but firm. Soft pears can get mushy and won’t hold up as beautifully on the platter.

Tools You’ll Need

This recipe doesn’t require fancy kitchen gadgets. Here’s what I use:

Sharp chef’s knife for slicing pears
Cutting board
Serving board or platter for presentation
Small bowl for toasted walnuts
Spoon for drizzling honey and balsamic glaze

Having these ready before you start makes the assembly seamless—and honestly, it’s the part I love most. Watching everything come together on the board is strangely satisfying!

Optional Additions and Substitutions

One of the reasons I adore this Pear with Walnut Burrata Tapas Platter is how flexible it is. Here are a few variations:

Swap walnuts for pecans or almonds for a different crunch
Use figs or apples instead of pears for seasonal twists
Add a sprinkle of pomegranate seeds for color and sweetness
Drizzle with agave syrup instead of honey if you prefer a milder sweetness

These simple swaps let you tailor the platter to your taste—or what’s in your pantry. Honestly, that’s how I ended up experimenting with date syrup the first time—it was a happy accident!

Step-by-Step Instructions

Making the Pear with Walnut Burrata Tapas Platter is almost too easy. Here’s how to assemble it perfectly:

Prepare the pears: Slice the pears thinly and arrange them elegantly around your serving board. Think of it as painting with fruit.
Add the burrata: Place the ball of burrata in the center and gently tear it open. The creamy interior should spill just slightly—it’s part of the magic.
Top with walnuts: Scatter toasted walnuts around the pears and cheese. They add crunch and nutty aroma that pairs perfectly with the sweet pears.
Drizzle honey and balsamic glaze: This is the flavor kicker. A little drizzle goes a long way, so don’t overdo it.
Garnish: Sprinkle fresh thyme or mint leaves for freshness and visual appeal.
Serve: Pair with crusty bread or crostini for scooping up the cheese and pears.

Pro tip: Assemble right before serving to keep the pears looking fresh and the burrata creamy.

Serving Suggestions

Wondering what to serve alongside your Pear with Walnut Burrata Tapas Platter? Here are a few ideas:

Light white wine or sparkling juice
A crisp green salad with lemon vinaigrette
Charcuterie with mild cheeses, avoiding pork for a clean pairing
Roasted vegetables or marinated olives

Honestly, I love to throw a little surprise on the side—like a handful of pomegranate seeds—just for that pop of color.

Tips for the Perfect Platter

Here’s the part where I usually mess up: over-slicing pears or drizzling too much honey. Here’s how to avoid it:

Slice pears thinly but evenly for a professional look
Toast walnuts lightly to enhance flavor without burning
Use fresh burrata for the creamiest texture
Drizzle honey and balsamic glaze sparingly—it should complement, not overwhelm

Following these tips ensures your Pear with Walnut Burrata Tapas Platter looks as good as it tastes.

Storage Instructions

This platter is best served fresh, but if you need to prep ahead:

Burrata: Keep it in the fridge until ready to serve
Pears: Slice just before assembling to prevent browning
Nuts: Store toasted walnuts in an airtight container at room temperature
Assemble right before serving to maintain freshness and creaminess

General Information

The Pear with Walnut Burrata Tapas Platter isn’t just beautiful—it’s nutritious too. The combination of protein from burrata, healthy fats from walnuts, and fiber from pears makes it a surprisingly balanced appetizer. Plus, it’s gluten-free if served without bread or with gluten-free crostini.

Nutritional Information (Per Serving, 6 Servings)

Nutrient	Amount
Calories	~260
Protein	8g
Fat	16g
Saturated Fat	6g
Unsaturated Fat	10g
Carbohydrates	22g
Fiber	3g
Sugars	15g
Sodium	45mg
Cholesterol	20mg

Note: Nutritional values are approximate and can vary based on ingredient brands and portion sizes.

Frequently Asked Questions (FAQ)

Can I make this platter ahead of time?
Yes, but assemble it just before serving. Burrata and sliced pears taste best fresh.

Can I use a different cheese?
Absolutely! Fresh mozzarella or feta can work, though burrata gives that creamy, indulgent texture that’s hard to beat.

Are there nut-free options?
Yes, you can skip walnuts or use roasted seeds like pumpkin or sunflower seeds for crunch.

Can I use canned or preserved pears?
I recommend fresh pears for texture and flavor. Canned pears tend to be too soft and watery.

Additional Recommended Recipes Featuring Pears

If you loved this Pear with Walnut Burrata Tapas Platter, you’ll adore these related recipes:

These are perfect for expanding your pear-themed tapas nights or holiday gatherings!

Interactive Elements

I want to hear from you! Did your Pear with Walnut Burrata Tapas Platter turn out as delicious as you imagined? Share your photos and reviews in the comments below.

And if you’re on Pinterest, pin this platter for future inspiration—it’s the easiest way to make your next dinner feel effortlessly gourmet.

Conclusion

There you have it—the Pear with Walnut Burrata Tapas Platter. It’s elegant, simple, and packed with flavor. The combination of creamy burrata, juicy pears, crunchy walnuts, and sweet-tangy drizzles is something that keeps people coming back for more. Honestly, this is the kind of recipe you’ll make again and again, whether for a casual weeknight treat or a special gathering.

Don’t forget to try the other pear-inspired recipes linked above—you’ll discover even more ways to elevate your tapas nights.

6 Irresistible Steps to Make the Perfect Pear with Walnut Burrata Tapas Platter

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Lisa
Total Time: 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A show-stopping, effortlessly elegant appetizer, the Pear with Walnut Burrata Tapas Platter combines creamy burrata, juicy pears, crunchy toasted walnuts, and a drizzle of honey and balsamic glaze. Perfect for tapas nights, casual gatherings, or any time you want to impress with minimal effort. Sweet, savory, nutty, and creamy all in one bite—anything but boring!