Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle is one of those recipes that feels fancy but comes together in just 20 minutes. Sweet pears, tangy blue cheese, crunchy walnuts, and a drizzle of golden honey—it’s a flavor explosion that manages to taste both gourmet and comforting. Picture this: the flatbread crisps up in the oven, the pears soften just enough, the blue cheese melts into little pockets of salty richness, and then comes that final drizzle of honey that ties everything together. Honestly, this is the kind of recipe that makes people think you’ve been cooking all day, when in reality, you barely lifted a finger.
And here’s the best part—this Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle can be anything you need it to be. A quick weeknight dinner when you’re short on time, an appetizer for friends, or even a little treat for yourself with a glass of sparkling water at the end of a long day. Trust me, once you try it, you’ll find yourself making it on repeat.
Let’s dive in and I’ll walk you through everything you need to know—ingredients, substitutions, tips, and even how to store leftovers (if there are any).
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Why You’ll Love This Pear & Blue Cheese Flatbread
A mix of flavors you can’t resist
The sweet-and-savory combo is the star here. Pears bring gentle sweetness, blue cheese adds tang and salt, walnuts add crunch, and honey ties it all with a floral sweetness. It’s not just tasty—it’s balanced.
Quick and elegant
The whole thing takes about 20 minutes, start to finish. But the end result looks like something you’d order at a wine bar or trendy café. It’s that perfect “minimal effort, maximum effect” kind of recipe.
Ingredients You’ll Need
- 2 flatbreads or naan (about 200 g total)
- 2 tbsp olive oil (30 ml)
- 2 ripe pears (about 300 g), thinly sliced
- 3 oz blue cheese (85 g), crumbled
- ¼ cup walnuts (30 g), toasted and chopped
- 2 tbsp honey (30 ml)
- Fresh thyme leaves, for garnish
That’s it. Just a handful of ingredients, but every single one counts.
Tools You’ll Need
- A sharp knife for slicing pears
- A small baking sheet
- A pastry brush (for brushing olive oil on the bread)
- Oven preheated to 400°F (200°C)
- Optional: parchment paper for easy cleanup
Ingredient Swaps and Variations
Pears
No ripe pears on hand? Swap with thinly sliced apples for a crisp, tart version.
Cheese
Not into strong blue cheese? Try crumbled feta for tangy creaminess or creamy goat cheese for something milder but still delicious.
Walnuts
Any nut works here—pecans bring warmth, almonds bring crunch, and hazelnuts add nuttiness.
Herbs
Fresh thyme is classic, but rosemary or even a sprinkle of arugula after baking works beautifully.
Step-by-Step Instructions
Step 1: Prep the flatbread
Place your flatbreads on a baking sheet. Brush with olive oil to give them that golden crisp when baked.
Step 2: Arrange pears
Layer the thin pear slices evenly over the flatbread. Don’t stack them too much—keep them in one thin layer so they bake evenly.
Step 3: Add blue cheese
Sprinkle crumbled blue cheese generously over the pears. You want little pockets of melty, tangy cheese all around.
Step 4: Bake
Slide into a preheated 400°F (200°C) oven for 8–10 minutes. Watch closely—the goal is crisp bread edges and slightly melted cheese.
Step 5: Add toppings
Pull out of the oven, drizzle with honey, sprinkle over toasted walnuts, and scatter some fresh thyme.
Step 6: Serve
Slice into wedges and serve warm. Perfect as an appetizer, light dinner, or even brunch.
What to Serve With This Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle
- A simple green salad with lemon vinaigrette balances richness.
- Roasted vegetables like carrots or Brussels sprouts make it a fuller meal.
- Soup pairings—think creamy mushroom or butternut squash.
Tips for Making Pear & Blue Cheese Flatbread
- Use ripe but firm pears—they’ll hold their shape while baking.
- Toast the walnuts before sprinkling—brings out nuttiness and crunch.
- Don’t overbake; blue cheese can dry out if left in too long.
- Add honey right after baking so it soaks into the warm bread.
Storage Instructions
This Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle is best fresh, but if you must store leftovers:
- Store slices in an airtight container in the fridge for up to 2 days.
- Reheat in the oven at 350°F (175°C) for 5–6 minutes to bring back the crispness.
- Avoid microwaving—it’ll make the bread soggy.
Nutrition (Per Serving, approx. 4 servings)
| Nutrient | Amount per serving |
|---|---|
| Calories | ~220 kcal |
| Protein | 6 g |
| Carbohydrates | 25 g |
| Fat | 11 g |
| Fiber | 2 g |
| Sugar | 8 g |
Frequently Asked Questions
Can I make this flatbread ahead of time?
Yes—assemble it up to the baking step, refrigerate for a few hours, then bake when ready.
What’s the best type of pear to use?
Bosc or Anjou pears work best—they hold shape without turning mushy.
Can I make it without blue cheese?
Definitely. Goat cheese or feta makes a milder substitute.
Is this Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle vegetarian?
Yes, as long as you use vegetarian-friendly blue cheese.
Conclusion
Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle is the definition of simple elegance. A handful of ingredients, just 20 minutes in the kitchen, and you’ve got something that tastes restaurant-level but feels cozy enough for a weeknight. Sweet pears, tangy blue cheese, crunchy walnuts, and that golden honey drizzle—it’s a combination that never gets old.
If you loved this Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle recipe, you might also enjoy:
- Cranberry & Queso Blanco Flatbread with Orange-Honey Vinaigrette
- Peach Burrata & Balsamic Flatbread with Basil
- Apple Feta Walnut Flatbread with Rosemary Drizzle
And now it’s your turn—try this recipe, snap a photo, and share it on Pinterest. Or drop a comment below and let me know how you served it. Did you go classic with pears and blue cheese, or did you swap in apples and goat cheese?
Either way, this flatbread is bound to become one of your go-to recipes.
Print
Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle – 5-Minute Gourmet Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Pear & Blue Cheese Flatbread with Walnut-Honey Drizzle is the ultimate mix of sweet, salty, and crunchy. Juicy pears, melty blue cheese, toasted walnuts, and a drizzle of honey come together on crisp flatbread in just 20 minutes. Elegant enough for guests, but easy enough for a weeknight dinner.
Ingredients
- 2 flatbreads or naan (about 200 g total)
- 2 tbsp olive oil (30 ml)
- 2 ripe pears (about 300 g), thinly sliced
- 3 oz blue cheese (85 g), crumbled
- ¼ cup walnuts (30 g), toasted and chopped
- 2 tbsp honey (30 ml)
- Fresh thyme leaves, for garnish
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment if you’d like easy cleanup.
Place flatbreads on the baking sheet and brush with olive oil.
Arrange pear slices evenly across the flatbreads.
Sprinkle crumbled blue cheese generously over the pears.
Bake for 8–10 minutes, until flatbreads are crisp and cheese has softened.
Remove from oven, drizzle with honey, and top with toasted walnuts and thyme leaves.
Slice and serve warm.
Notes
Swap pears with apples if that’s what you have.
Goat cheese or feta can replace blue cheese for a milder flavor.
Pecans or almonds are great walnut alternatives.
Best eaten fresh, but you can reheat slices in the oven at 350°F (175°C) for 5–6 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Light Meal
- Method: Baked
- Cuisine: American / Mediterranean-inspired
Nutrition
- Serving Size: 1 slice (¼ flatbread)
- Calories: ~220 kcal
- Sugar: 8 g
- Sodium: 180 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6g
- Cholesterol: 15 mg