If there’s one recipe that screams effortless summer elegance, it’s this Peach Burrata & Balsamic Flatbread with Basil. Honestly, the first time I tried it, I couldn’t believe how something so simple could taste so luxurious. The moment you bite into the warm, crispy flatbread layered with sweet peaches, creamy burrata, and fresh basil—it’s a little taste of magic. And that drizzle of balsamic glaze? Game changer.
This Peach Burrata & Balsamic Flatbread with Basil isn’t just about flavor; it’s about an experience. Imagine serving it at brunch or as a light dinner, the smell wafting through the kitchen, the colors popping on the plate, and your guests oohing at each bite. Trust me, it’s worth every second of prep, and the best part? You don’t need to be a chef to pull this off.
Stick around—I’ll walk you through every detail, from ingredient tips to baking secrets, so you can nail this Peach Burrata & Balsamic Flatbread with Basil recipe perfectly. And hey, if you want this recipe sent straight to your inbox, just subscribe at the bottom—we’ll make sure you never miss a juicy, cheesy, basil-packed bite.
Why You’ll Love Peach Burrata & Balsamic Flatbread
A Taste of Summer in Every Bite
There’s something about combining sweet, juicy peaches with creamy burrata that feels like sunshine on a plate. The peaches bring a natural sweetness, while burrata adds this luscious, buttery texture that practically melts in your mouth. And basil? It’s that aromatic punch that balances everything out. Each bite hits all the senses—sight, smell, taste—and leaves you craving more.
I remember the first time I tried a Peach Burrata & Balsamic Flatbread with Basil like this at a friend’s garden party. The peaches were perfectly ripe, the cheese slightly warm and creamy, and the balsamic glaze added a tangy-sweet finish. I kept thinking, “Why haven’t I made this myself yet?” That’s when I promised myself I’d recreate it in my own kitchen—and now, here we are.
Quick, Easy, and Impressively Delicious
Here’s the thing—this Peach Burrata & Balsamic Flatbread with Basil recipe feels fancy, but it’s incredibly forgiving. You can throw it together in under 30 minutes with minimal prep. No dough stress, no complicated sauces. And despite its simplicity, it always impresses. Perfect for last-minute dinner parties, casual brunches, or even a solo treat when you want something a little special.
Ingredients for Peach Burrata & Balsamic Flatbread
Essential Ingredients
| Ingredient | Tips & Notes |
|---|---|
| Pre-made flatbread or pizza crust | Choose one that’s sturdy enough to hold toppings without getting soggy. |
| 2 ripe peaches | Look for peaches with a little give when you press—they’ll caramelize beautifully in the oven. |
| 1 ball burrata cheese | Fresh is best; it melts slightly but keeps that creamy center. |
| 2 tablespoons olive oil | Extra virgin for best flavor. |
| 1 tablespoon balsamic glaze | Adds a sweet-tangy drizzle—don’t skip it! |
| Handful fresh basil leaves | Tear them for a rustic look and flavor pop. |
| Salt and pepper | To taste; a little goes a long way. |
Tools You’ll Need
- Baking sheet or pizza stone
- Pastry brush for olive oil
- Knife for slicing peaches
- Oven (preheated to 400°F / 200°C)
- Serving board or platter
Optional: small spoon for drizzling balsamic glaze neatly.
How to Make Peach Burrata & Balsamic Flatbread
Preparing and Assembling the Flatbread
Start by preheating your oven to 400°F (200°C). While it warms, grab your flatbread and brush a thin layer of olive oil over the surface. This helps it crisp up and adds flavor.
Next, slice your peaches thinly. Here’s a tip: slice uniformly so they bake evenly. Arrange them across the flatbread, overlapping slightly for a pretty pattern. Don’t be shy—this is the part where your flatbread starts to look like a piece of art.
Tear the burrata over the peaches. I love doing it with my hands—it feels oddly satisfying. The chunks of creamy cheese will melt slightly in the oven, creating pockets of indulgence.
Baking and Finishing Touches
Slide the flatbread into the oven and bake for 12-15 minutes. You’re aiming for a crispy crust and slightly melted burrata. Keep an eye on it—the peaches should soften but not turn to mush.
When it’s done, remove from the oven and drizzle balsamic glaze over the top. Scatter fresh basil leaves, then season lightly with salt and pepper. Slice it up and serve warm. Honestly, the first bite will make you want to go back for seconds immediately.
Tips for the Perfect Peach Burrata & Balsamic Flatbread
Serving Suggestions
- Serve as a light lunch with a simple green salad.
- Pair with a chilled glass of sparkling water or lemonade for a refreshing combo.
- For a fun appetizer, cut into smaller squares and serve on a platter at gatherings.
Storage, Substitutions & Extra Tips
- Leftovers? Store in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.
- No fresh peaches? Use ripe nectarines or even thinly sliced plums.
- Prefer a twist? Add a handful of arugula after baking for peppery notes.
Nutritional Details
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 10 g |
| Fat | 20 g |
| Saturated Fat | 8 g |
| Carbohydrates | 32 g |
| Fiber | 3 g |
| Sugar | 12 g |
| Sodium | 250 mg |
Frequently Asked Questions (FAQ)
Can I use frozen peaches?
Yes, but make sure to thaw and pat them dry first to avoid soggy flatbread.
Can I make this ahead of time?
You can prep toppings, but bake right before serving for best texture.
How do I reheat without making it soggy?
Use a 350°F (175°C) oven for 5–7 minutes. Avoid microwaving.
Can I swap burrata for another cheese?
Mozzarella works, though it won’t be as creamy. Ricotta can also be a good alternative.
Why This Flatbread Will Be Your New Favorite
This Peach Burrata & Balsamic Flatbread with Basil combines ease, flavor, and wow factor in one simple dish. It’s fresh, flavorful, and incredibly versatile. You’ll love how quickly it comes together, and your friends and family will love how it tastes.
Once you’ve mastered this Peach Burrata & Balsamic Flatbread with Basil, you might want to explore other fruity and cheesy combinations. Try adding figs , or berries with mascarpone for a dessert twist.
here are more vibrant dishes you’ll enjoy:
- Grilled Peach Burrata Salad for Summer
- Sweet Potato, Halloumi & Pomegranate Salad with Mint Yogurt Dressing
- Grilled Peach & Burrata Couscous Salad
Don’t forget—share your creation on Pinterest, leave a review, and tag your photos! Seeing your takes on this Peach Burrata & Balsamic Flatbread with Basil recipe always makes my day.
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Peach Burrata & Balsamic Flatbread with Basil – Easy & Flavorful Summer Recipe
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Diet: Vegetarian
Description
This Peach, Burrata & Balsamic Flatbread with Basil is a simple yet show-stopping recipe. Sweet, juicy peaches meet creamy burrata, tangy balsamic glaze, and fresh basil on a crispy flatbread—perfect for brunch, light dinner, or impressing guests. Honestly, it’s effortless but looks and tastes gourmet!
Ingredients
- 1 pre-made flatbread or pizza crust
- 2 ripe peaches, thinly sliced
- 1 ball burrata cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- 1 handful fresh basil leaves, torn
- Salt and pepper to taste
Instructions
Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
Brush the flatbread with olive oil. Arrange peach slices evenly over the surface.
Tear burrata cheese over the peaches.
Bake 12–15 minutes until the flatbread is crispy and burrata is slightly melted.
Remove from oven and drizzle with balsamic glaze.
Scatter fresh basil leaves on top and season with salt and pepper.
Slice and serve warm.
Notes
Use ripe peaches for natural sweetness and best caramelization.
Leftover flatbread can be stored in the fridge up to 2 days; reheat in oven to keep crispiness.
Substitute basil with arugula for a peppery twist.
Burrata can be swapped with fresh mozzarella or ricotta if unavailable.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Light Meal / Brunch
- Method: Baking
- Cuisine: Mediterranean / Summer
Nutrition
- Serving Size: 1/2 flatbread
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 250 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32 g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg