Name: Mediterranean Tortellini Salad with Artichokes & Olives | Easy & Flavorful
Prep time: PT-487550H53M59S
Cook time: 3 min
Total time: 1 h 20 min
Cuisine: Mediterranean
Ingredients: 12 oz cheese tortellini (fresh or refrigerated); 1 cup marinated (jarred) quartered artichoke hearts, drained; ½ cup Kalamata or black olives, halved; 1 cup cherry or grape tomatoes, halved; 1 cup cucumber, quartered; ¼ cup red onion or scallions, thinly sliced; Dressing:; ⅓ cup extra virgin olive oil; 3 tbsp red wine vinegar (or fresh lemon juice); 2 tsp dried oregano; 1 garlic clove, minced; Salt and pepper to taste; Optional garnish:; Fresh parsley or basil, chopped; Crumbled feta cheese

Description

A sunshine-bright pasta salad that blends tender cheese tortellini, tangy marinated artichokes, briny olives, crisp cucumber, and juicy tomatoes—all tossed in a zesty Mediterranean vinaigrette. It’s hearty enough for dinner, refreshing enough for lunch, and perfect for picnics or potlucks.

Ingredients

Scale

12 oz cheese tortellini (fresh or refrigerated)
1 cup marinated (jarred) quartered artichoke hearts, drained
½ cup Kalamata or black olives, halved
1 cup cherry or grape tomatoes, halved
1 cup cucumber, quartered
¼ cup red onion or scallions, thinly sliced
Dressing:
⅓ cup extra virgin olive oil
3 tbsp red wine vinegar (or fresh lemon juice)
2 tsp dried oregano
1 garlic clove, minced
Salt and pepper to taste
Optional garnish:
Fresh parsley or basil, chopped
Crumbled feta cheese

Cook Mode Prevent your screen from going dark

Instructions

Cook the tortellini in boiling salted water until al dente (about 2–3 minutes for refrigerated), then drain and rinse under cold water.
Prep the vegetables: halve the tomatoes, quarter the cucumber, slice the onion, and chop the artichokes and olives if needed.
Make the dressing: whisk olive oil, red wine vinegar, oregano, garlic, salt, and pepper in a small bowl (or shake in a jar).
Combine the tortellini, veggies, and dressing in a large mixing bowl. Toss gently until evenly coated.
Chill for 1–2 hours to let the flavors mingle.