Name: Mediterranean Ricotta and Pita Board: 10-Minute Delicious Favorite
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 250 g ricotta cheese; 2 tablespoons olive oil (30 ml); 1 teaspoon lemon zest (2 g); 1 tablespoon fresh lemon juice (15 ml); 1 teaspoon dried oregano (1 g); ½ teaspoon chili flakes (optional, 1 g); 2–3 warm pita breads, cut into wedges; 100 g cherry tomatoes, halved; 50 g cucumber, sliced; 40 g Kalamata olives; Fresh basil or mint leaves, for garnish; Salt and pepper, to taste

Jump to Recipe·Print Recipe·Leave a Review

If there’s one thing I always come back to when entertaining, it’s a Mediterranean Ricotta and Pita Board. The name alone feels inviting, doesn’t it? Creamy ricotta, kissed with olive oil and lemon, surrounded by warm wedges of pita, fresh vegetables, and briny olives—it’s the kind of spread that makes you want to linger at the table. And here’s the real magic: it looks fancy, but it’s unbelievably easy.

This recipe isn’t just food; it’s an experience. The board invites people to gather, dip, chat, and snack without any fuss. It tastes fresh, tangy, and just the right amount of indulgent. Honestly, if you’ve ever wanted an appetizer that feels both light and satisfying, this one’s it. Let’s dive in—you’re about to meet a dish that may very well become your go-to party trick.

And hey, if you love recipes like this, don’t forget to subscribe by email so you never miss a new one.

What Makes a Mediterranean Ricotta and Pita Board Special

The charm of Mediterranean flavors

There’s something timeless about Mediterranean food. It’s not complicated or fussy—it’s about letting fresh, quality ingredients shine. Ricotta plays beautifully in this mix. With its smooth, creamy texture and mild flavor, it becomes the perfect backdrop for bold additions like lemon zest, oregano, and a drizzle of golden olive oil.

And here’s the thing: when you combine creamy ricotta with juicy tomatoes, crisp cucumber slices, and salty Kalamata olives, you get layers of flavor that balance each other out. It’s light, fresh, and just the right amount of tangy. If food could feel like sunshine, this would be it.

The appeal of a pita board

Now, let’s talk about the board itself. Why does serving food on a board make everything more exciting? Maybe it’s because it feels interactive—you’re not just eating, you’re building your own bite every single time. Warm pita wedges replace the usual crackers, making each scoop of ricotta hearty but not heavy.

The beauty of a Mediterranean Ricotta and Pita Board is its versatility. You can set it up for a casual family lunch or a festive appetizer spread. It’s quick to assemble (10 minutes flat!) yet it always manages to steal the spotlight.

Ingredients and Variations for a Mediterranean Ricotta and Pita Board

Essential ingredients you’ll need

At its core, this board is built on a few simple ingredients. The good news? You probably already have some of them in your kitchen.

Ricotta cheese (250 g): The creamy base of the dip.
Olive oil (2 tbsp / 30 ml): Adds richness and that signature Mediterranean flavor.
Lemon zest and juice: Fresh, bright, and zippy.
Dried oregano (1 tsp): Earthy and aromatic.
Chili flakes (½ tsp, optional): For a little heat, if that’s your thing.
Pita bread (2–3 pieces): Warmed and cut into wedges.
Cherry tomatoes (100 g): Sweet and juicy.
Cucumber (50 g): Refreshing crunch.
Kalamata olives (40 g): Salty and briny contrast.
Fresh herbs (basil or mint): A pop of green that makes everything look gorgeous.

When combined, these ingredients create something far greater than the sum of their parts.

Easy swaps and add-ons

This recipe loves variety. Don’t feel tied to the exact ingredients above. You can mix and match depending on what’s in season or what you’ve got in the fridge.

Bread alternatives: Swap pita with naan, lavash, or even gluten-free flatbreads.
Extra veggies: Try roasted red peppers, carrot sticks, or marinated artichokes.
Cheese twist: If ricotta isn’t your favorite, you could experiment with whipped feta or labneh.
Protein boost: Add grilled chicken skewers or chickpeas tossed in spices.

Basically, think of this as a blank canvas. The ricotta is your creamy base, and the rest is up to your creativity.

How to Make a Mediterranean Ricotta and Pita Board

Step-by-step guide

You won’t need fancy equipment here—just a bowl, a spoon, and a serving dish. Here’s how it all comes together:

Prepare the ricotta base. In a medium bowl, combine ricotta, olive oil, lemon zest, lemon juice, oregano, and chili flakes. Season lightly with salt and pepper. Mix until smooth and creamy.
Spread it out. Transfer the ricotta mixture into a shallow serving dish. Use the back of a spoon to create little swirls—it looks more inviting that way.
Warm the pita. Heat pita bread for a few minutes in a skillet or oven until soft and slightly toasted. Cut into wedges.
Assemble the board. Place the ricotta dish in the center of a large board or platter. Arrange pita wedges, cherry tomatoes, cucumber slices, and olives around it.
Garnish and serve. Sprinkle with fresh basil or mint, and drizzle a little extra olive oil over the ricotta before serving.

That’s it. Five easy steps, ten minutes, and you’re done.

Tips for a perfect serving board

A few tricks can make this even better:

Color matters. Mix red tomatoes, green cucumbers, dark olives, and fresh herbs for a vibrant board.
Texture is key. Pair soft ricotta with crunchy veggies and chewy pita for balance.
Serve warm. Ricotta tastes richer at room temperature, and pita is best enjoyed warm.
Think portions. For four people, the recipe below is perfect. For a party, double or triple it.

Serving, Storing, and Pairing Your Mediterranean Ricotta and Pita Board

Serving ideas

This board is endlessly versatile. Serve it as:

An appetizer: Perfect for holiday gatherings, summer barbecues, or game nights.
A light lunch: Pair with a bowl of soup or a simple salad.
Brunch platter: Works beautifully next to eggs, smoked salmon, or roasted veggies.
Picnic food: Pack the ricotta dip in a container, and bring pita and veggies separately.

You’ll wanna serve this with something that complements Mediterranean flavors—think grilled chicken skewers, roasted zucchini, or even a simple bowl of lentil soup.

Storage and make-ahead notes

This recipe is best enjoyed fresh, but here’s how to plan ahead:

Ricotta mixture: Store in an airtight container in the fridge for up to 2 days. Stir well before serving.
Pita bread: Wrap in foil and keep at room temperature for a few hours, or reheat in the oven at 180°C (350°F) for 5 minutes.
Vegetables: Slice them up to 2–3 hours ahead and keep chilled until ready to serve.

If you’re hosting, you can assemble the ricotta dip in advance and arrange the board just before guests arrive.

Nutritional Information

Here’s a quick breakdown per serving (approximate values):

Serving Size	Calories	Protein	Fat	Carbs	Fiber	Sodium
1 portion	250 kcal	9 g	16 g	18 g	3 g	280 mg

This balance of protein, carbs, and healthy fats makes it satisfying without being heavy.

Frequently Asked Questions (FAQ)

Can I make the ricotta dip ahead of time?
Yes. Prepare it up to 2 days in advance and store in the fridge. Just stir before serving.

What can I use instead of pita bread?
Flatbreads, naan, or even crusty baguette slices work well. Gluten-free bread is also a great option.

How do I keep the board fresh for a party?
Prep veggies and dip ahead of time, but assemble the board just before serving so everything looks vibrant.

Is this recipe gluten-free?
Not with pita, but you can easily swap in gluten-free bread or crackers.

Can I use store-bought flavored ricotta?
You can, but making your own lemon-herb ricotta mix takes only 5 minutes and tastes fresher.

Conclusion

The Mediterranean Ricotta and Pita Board proves that simple ingredients can create something truly memorable. With creamy ricotta at the center, crunchy vegetables, warm pita, and briny olives, it’s a spread that feels elegant but takes no time at all.

It’s perfect for entertaining, but honestly? I’ve made it just for myself on a sunny afternoon when I wanted something light and fresh. And every time, I find myself wishing I’d started making it sooner.

If you enjoyed this recipe, you might also love:

I’d love to see your version! Leave a review, snap a photo, and share it on Pinterest—it’s always fun to see how these boards turn out in your kitchens.

Mediterranean Ricotta and Pita Board: 10-Minute Delicious Favorite

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Lisa
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Mediterranean Ricotta and Pita Board is the ultimate 10-minute appetizer. Creamy ricotta whipped with olive oil, lemon, and oregano, served with warm pita wedges, crisp cucumber, juicy tomatoes, and briny olives. It’s light, fresh, and shareable—perfect for gatherings, brunches, or a quick snack that feels anything but boring.

Instructions

In a bowl, mix ricotta with olive oil, lemon zest, lemon juice, oregano, and chili flakes (if using). Season with salt and pepper.
Spread the seasoned ricotta into a shallow serving dish or bowl.
Warm pita bread, cut into wedges, and arrange around the ricotta.
Add cherry tomatoes, cucumber slices, and olives to the board.