Description
A vibrant Mediterranean Mezze Tapas Spread filled with creamy dips, roasted veggies, briny olives, and savory bites that celebrate the flavors of the Mediterranean. Perfect for gatherings, date nights, or a festive appetizer board—this mezze platter is as beautiful as it is delicious.
Ingredients
- 1 cup classic hummus
- 1 cup roasted red pepper hummus
- 1 cup tzatziki sauce
- 1 cup marinated olives
- 1 cup roasted chickpeas
- 1 cup stuffed grape leaves (dolmas)
- 1 block feta cheese, drizzled with olive oil & oregano
- 1 roasted red pepper, sliced
- 1 roasted zucchini, sliced
- 1 roasted eggplant, sliced
- 1 cup cherry tomatoes, halved
- ½ cup cucumber slices
- ½ cup pickled onions
- ½ cup pita bread wedges (or flatbread)
- Fresh herbs (parsley, mint, basil) for garnish
Instructions
Prepare your serving board or large platter.
Place small bowls for dips (hummus, red pepper hummus, tzatziki) and olives.
Arrange roasted vegetables, chickpeas, grape leaves, and feta around the board.
Add cherry tomatoes, cucumbers, and pickled onions for freshness.
Tuck pita wedges or flatbreads into empty spaces.
Garnish with fresh herbs and a drizzle of olive oil before serving.
Notes
Add variety: try baba ganoush, labneh, or muhammara for more flavor.
Use warm pita or naan for extra coziness.
Make it colorful: mix fresh veggies with roasted ones for a balanced platter.
- Prep Time: 20 minutes
- Cook Time: 10 minutes (if roasting)
- Category: Appetizer, Snack
- Method: Assembly & Light Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/8 of platter
- Calories: 285 kcal
- Sugar: 5g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg