Description
This colorful Mediterranean Mezze Tapas Platter is a feast for the senses—loaded with creamy dips, crisp veggies, tangy marinated olives, and warm pita wedges. Perfect for entertaining or a light dinner, it brings all the bold, fresh flavors of the Mediterranean together in one stunning spread.
Ingredients
- 1 cup hummus (classic or flavored)
- 1 cup tzatziki sauce
- 1/2 cup marinated olives
- 1/2 cup roasted red peppers, sliced
- 1/2 cup artichoke hearts, marinated
- 1/2 cup sun-dried tomatoes in olive oil
- 1/2 cup crumbled feta cheese
- 1/2 cup tabbouleh salad
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 cup pita bread wedges or pita chips
- 1/4 cup toasted nuts (almonds, pistachios, or walnuts)
- Fresh herbs (mint, parsley, dill) for garnish
- Drizzle of extra virgin olive oil
Instructions
Arrange the hummus and tzatziki in small serving bowls and place them on a large board or platter.
Add the marinated olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, feta, and tabbouleh in small bowls or grouped sections around the dips.
Fan cucumber slices, cherry tomatoes, and pita wedges across the board for color and crunch.
Sprinkle toasted nuts in open spaces for extra texture.
Garnish with fresh herbs and drizzle lightly with olive oil before serving.
Enjoy immediately with friends and family!
Notes
You can swap pita chips for flatbread crackers.
For a dairy-free version, skip the feta and replace tzatziki with baba ghanoush.
Add grilled chicken skewers or falafel for a heartier mezze platter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion of platter
- Calories: ~275
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg