Description
Mediterranean Mezze Tapas Board filled with creamy dips, salty cheeses, fresh vegetables, olives, nuts, and fruit—an effortless, crowd-pleasing spread for any gathering.
Ingredients
4 oz feta cheese, cubed
4 oz goat cheese or labneh
1/2 cup hummus
1/2 cup baba ganoush
Sliced rustic baguette or ciabatta
Pita chips or flatbreads
1 cup cherry tomatoes
1 cucumber, sliced
1/2 cup roasted red peppers
1/4 cup marinated artichoke hearts
1 cup mixed olives
1/2 cup roasted almonds or walnuts
1/2 cup dried figs or apricots
Fresh grapes or berries
Fresh parsley, mint, or oregano
Extra-virgin olive oil for drizzling
Instructions
1. Place hummus and baba ganoush into small serving bowls.
2. Arrange feta cubes and goat cheese or labneh on a large serving board.
3. Fan sliced baguette, pita chips, and flatbreads around the cheeses and dips.
4. Add cherry tomatoes, cucumber slices, roasted red peppers, artichokes, and olives in small clusters.
5. Scatter roasted nuts, dried figs, and fresh grapes or berries for color and texture.
6. Drizzle olive oil over cheeses, garnish with fresh herbs, and serve immediately.
Notes
Choose a variety of textures for the best mezze experience.
Prepare all components ahead and assemble just before serving.
Customize with seasonal vegetables or your favorite Mediterranean dips.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 10g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg