Name: Mediterranean Ground Beef Gyros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 500g (1 lb) ground beef; 1 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp paprika; ½ tsp ground cumin; Salt & pepper, to taste; ½ cup Greek yogurt; ¼ cucumber, grated and drained; 1 clove garlic, minced; 1 tsp lemon juice; 1 tbsp olive oil; Salt & pepper, to taste; 4 pita breads or flatbreads; ½ cup cherry tomatoes, halved; ½ cup diced cucumber; ¼ red onion, thinly sliced; ¼ cup crumbled feta cheese; Fresh parsley, for garnish

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Mediterranean Ground Beef Gyros are an absolute favorite in my kitchen, and I promise you—they’re easier to make than you think! The first time I tried whipping up these gyros, I was blown away by how juicy the beef got when perfectly seasoned with oregano, paprika, and cumin. Honestly, the aroma alone is enough to make anyone hungry! Wrapped in warm pita, topped with creamy tzatziki, fresh veggies, and a sprinkle of feta, these gyros give your taste buds a full Mediterranean adventure. Whether it’s a weeknight dinner or a casual lunch, these Mediterranean Ground Beef Gyros are a total game-changer. Let’s dive in and make these a regular in your rotation. Don’t forget to subscribe to get the recipe straight to your inbox!

Mediterranean Ground Beef Gyros Overview

Why You’ll Love Mediterranean Ground Beef Gyros

Have you ever bitten into a gyro that just feels…perfect? That’s exactly what happens with these Mediterranean Ground Beef Gyros. The beef is juicy, the spices hit all the right notes, and the creamy tzatziki balances every savory bite. And here’s the thing—I love how fast this comes together, especially after a long day. It’s flavorful, comforting, and utterly satisfying. Plus, you get a little freshness from the cucumber, tomatoes, and parsley, which makes it feel lighter than your average sandwich.

One of my favorite memories making this was with friends over a casual Friday night. We all got to assemble our gyros exactly how we wanted. Some piled on extra feta, others went wild with cucumber slices. It’s not just food—it’s a shared experience that’s fun, hands-on, and delicious.

Taste and Benefits of the Recipe

Mediterranean Ground Beef Gyros deliver bold flavor with every bite. Imagine garlicky, herbaceous beef mingling with the cool tang of tzatziki, sweet cherry tomatoes, crisp cucumber, and salty feta. Honestly, it’s like a Mediterranean vacation on a plate! And nutritionally? This recipe packs a solid 29 grams of protein per serving, moderate carbs from the pita, and healthy fats from olive oil and feta. It’s filling, energizing, and gives your body exactly what it craves after a busy day.

What I love most is the versatility. Make it lighter with whole wheat pita or pile on the veggies for a fresher feel. Either way, these gyros feel indulgent but still wholesome—a rare combo in the world of quick dinners.

Ingredients and Tools

Ingredients for Mediterranean Ground Beef Gyros

Here’s everything you’ll need to make four mouthwatering gyros:

Ingredient	Quantity
Ground beef	500g (1 lb)
Olive oil	1 tbsp
Small onion, finely chopped	1
Garlic cloves, minced	3
Dried oregano	1 tsp
Paprika	½ tsp
Ground cumin	½ tsp
Salt & pepper	To taste
Greek yogurt	½ cup
Grated cucumber	¼ cucumber, drained
Lemon juice	1 tsp
Pita bread	4 pieces
Cherry tomatoes, halved	½ cup
Diced cucumber	½ cup
Red onion, thinly sliced	¼ cup
Feta cheese, crumbled	¼ cup
Fresh parsley	For garnish

Necessary Kitchen Tools

You’ll want to gather a few basic tools:

Skillet for the beef
Mixing bowls for tzatziki and veggies
Grater for the cucumber
Knife and chopping board
Spatula for sautéing
Measuring spoons

And honestly, having everything ready before you start makes the whole process so much smoother. Trust me, I’ve learned the hard way—nothing ruins a gyro night like digging for a grater mid-recipe!

Making Mediterranean Ground Beef Gyros

Step-by-Step Instructions

Cook the beef: Heat olive oil in a skillet over medium heat. Sauté the onion and garlic until fragrant. Add the ground beef along with oregano, paprika, cumin, salt, and pepper. Cook, breaking up the meat, until browned—about 8 minutes.
Prepare the tzatziki: In a bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper. Chill for at least 10 minutes so flavors meld beautifully.
Warm pita bread: You can lightly toast the pita for a bit of crunch or just warm it until soft and pliable.
Assemble the gyros: Spread tzatziki on the pita, add the beef, then top with tomatoes, cucumber, red onion, feta, and parsley. Fold and enjoy immediately for the freshest flavor.

These gyros are pretty forgiving, so don’t stress about perfection. The key is layering flavors—creamy, savory, tangy, and fresh all at once.

Possible Additions & Substitutions

Extra vegetables: Bell peppers, shredded lettuce, or olives for a more colorful gyro.
Meat alternatives: Lamb works beautifully, or even a mix of beef and lamb for richer flavor.
Healthier options: Swap regular pita for whole wheat or gluten-free pita.
Spice variations: Adjust paprika or cumin to taste; smoked paprika adds a subtle depth.

Serving, Tips, Storage, and More

Serving Suggestions & Tips

Serve your Mediterranean Ground Beef Gyros with a simple Greek salad, roasted potatoes, or a side of rice pilaf. Here’s a trick: slightly toast the pita first for added texture—it makes a huge difference. And honestly, don’t overthink the assembly; messy gyros are the best kind.

Some personal tips I swear by:

Chill the tzatziki for at least 10 minutes before serving.
Warm the pita gently, don’t overheat—it becomes dry fast.
Prep veggies ahead to save time on busy nights.

Storage, Nutrition, and FAQ

Storage: Keep beef and tzatziki separate in airtight containers in the fridge for up to 2 days. Assemble fresh for best flavor.
Nutrition per gyro:

Nutrient	Amount
Calories	430
Protein	29g
Carbohydrates	30g
Fat	19g
Fiber	3g
Sugar	4g
Sodium	420mg

FAQ:

Can I make these ahead? Yes, cook the beef and make tzatziki in advance, then assemble when ready.
Can I freeze the beef? Cooked beef can be frozen up to 2 months, but assemble fresh for best texture.
What’s a quick tzatziki hack? Drain cucumber thoroughly and use Greek yogurt—it keeps it creamy, not watery.

Additional Recommended Recipes

If you loved making these Mediterranean Ground Beef Gyros, you’ll also enjoy:

These recipes offer a fresh spin on classic Mediterranean flavors and are perfect for gyro enthusiasts!

Conclusion & Interactive Section

Mediterranean Ground Beef Gyros are simple, flavorful, and a total crowd-pleaser. They bring together juicy beef, creamy tzatziki, fresh veggies, and warm pita into one satisfying meal. Whether you’re making them for a weeknight dinner or a casual get-together, they never disappoint.

I’d love to hear how your gyros turn out! Leave a review, share your photos on Pinterest, and don’t forget to subscribe to get more Mediterranean-inspired recipes directly in your inbox. Trust me—your taste buds will thank you.

Mediterranean Ground Beef Gyros

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Author: Lisa
Total Time: 30 mins
Yield: 4 servings 1x

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Description

Mediterranean Ground Beef Gyros are packed with juicy, seasoned beef, creamy tzatziki, fresh veggies, and warm pita bread—perfect for a quick, flavorful weeknight dinner or casual lunch.