Description
This Mediterranean Grazing Board with Fresh Dips is a vibrant, shareable platter filled with colorful vegetables, creamy hummus, tangy tzatziki, marinated olives, cheeses, warm pita, and more. Perfect for gatherings, parties, or an easy family night, it brings the flavors of the Mediterranean straight to your table. Each bite bursts with freshness and texture, making it both nourishing and irresistibly delicious.
Ingredients
- 1 cup classic hummus
- 1 cup tzatziki sauce
- 1 cup roasted red pepper dip (or muhammara)
- 1 cup marinated olives (green & black mix)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber slices
- 1 cup carrot sticks
- 1 cup bell pepper strips
- 1/2 cup feta cheese, cubed or crumbled
- 1/2 cup mozzarella balls (optional)
- 1/4 cup toasted nuts (almonds or walnuts)
- 1/4 cup dried fruit (apricots, cranberries, or figs)
- 4–6 pita breads, warmed and cut into wedges
- 1 box assorted crackers or flatbreads
- Fresh herbs (mint, parsley, or basil) for garnish
Instructions
Arrange your dips (hummus, tzatziki, roasted red pepper dip) in small bowls and place them on a large serving board or platter.
Surround the dips with groups of fresh vegetables—cucumber, carrots, tomatoes, and bell pepper strips.
Add the olives, cheese, nuts, and dried fruits in small clusters for variety and texture.
Fill in the remaining spaces with pita wedges and crackers.
Garnish with fresh herbs for a pop of color and flavor.
Serve immediately and encourage guests to dip, mix, and enjoy!
Notes
Swap in seasonal veggies like radishes, snap peas, or zucchini.
Add protein variety with grilled chicken skewers or falafel.
Use store-bought dips for convenience or homemade for extra freshness.
For a vegan board, skip the cheese or replace with dairy-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 6g
- Sodium: 390 mg
- Fat: 17g
- Saturated Fat: 4 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg