Description
A vibrant Mediterranean Feta & Roasted Veggie Board that brings color, flavor, and freshness to the table! Creamy feta, roasted vegetables, olives, and warm pita bread make this mezze-style platter perfect for gatherings, weeknight dinners, or casual snacking.
Ingredients
- 1 cup crumbled feta cheese
- 1 cup roasted red and yellow bell peppers, sliced
- 1 cup roasted zucchini and eggplant slices
- 1/2 cup cherry tomatoes, halved
- 1/2 cup kalamata olives
- 2 tbsp extra virgin olive oil
- Fresh oregano or parsley, for garnish
- Warm pita bread or flatbread, for serving
Instructions
Arrange roasted vegetables evenly on a large serving board or platter.
Sprinkle crumbled feta cheese and kalamata olives over the veggies.
Drizzle with extra virgin olive oil for added richness.
Garnish with fresh oregano or parsley.
Serve with warm pita or flatbread on the side for dipping and scooping.
Notes
Mix up the veggies by adding roasted carrots, asparagus, or mushrooms.
Swap feta for creamy ricotta or goat cheese if you prefer.
Add a drizzle of honey for a sweet-salty flavor twist.
Best served fresh, but roasted veggies can be prepared ahead.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Roasting, Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 portion
- Calories: 280 kcal
- Sugar: 5g
- Sodium: 510mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18 g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25 mg