Description
This Mediterranean Burrata Tapas Board is the easiest way to impress without stress—creamy burrata, briny olives, sweet roasted peppers, and fresh herbs come together on one colorful board. It feels like a breezy summer night by the sea, yet it takes just minutes to prepare. Perfect for parties, date nights, or when you just want to snack in style.
Ingredients
- 2 balls fresh burrata cheese (about 4 oz / 113g each)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup marinated artichoke hearts, halved
- 1/2 cup mixed olives (Kalamata, Castelvetrano, green)
- 1/4 cup roasted red peppers, sliced
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh basil, torn
- 1 tsp fresh oregano leaves
- Pinch of sea salt and freshly cracked black pepper
- Assorted crackers, crostini, or warm pita, for serving
Instructions
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Place burrata in the center of a large serving board.
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Arrange cherry tomatoes, artichoke hearts, olives, and roasted red peppers around the cheese.
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Drizzle with olive oil and scatter basil and oregano over the top.
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Finish with a pinch of salt and freshly cracked pepper.
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Serve right away with crackers, crostini, or warm pita.
Notes
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Bring burrata to room temperature for 30 minutes before serving for maximum creaminess.
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You can prep the vegetables ahead of time—just assemble right before serving.
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Swap in seasonal fruits like figs or grapes for a sweet twist.
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Leftovers are delicious tossed into salads, pasta, or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of board
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3 g
- Protein: 10g
- Cholesterol: 30mg