Name: Mediterranean Burrata Platter with Balsamic Pears & Figs
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz (225g) burrata cheese; 1 ripe pear, thinly sliced; 4 fresh figs, halved; 2 tbsp balsamic glaze; 1 tbsp honey; 1 tbsp olive oil; 2 tbsp toasted walnuts or pistachios; Fresh arugula or basil, for garnish; Crackers or toasted baguette slices, for serving

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There’s something about a Mediterranean Burrata Platter that just feels special. The creamy burrata, the juicy sweetness of ripe pears, and the subtle tang of balsamic glaze—it’s one of those combinations that makes your taste buds pause and say, “Wait, what just happened?” Honestly, this Mediterranean Burrata Platter with Balsamic Pears & Figs is the kind of appetizer that turns a casual gathering into something memorable. It’s effortless yet elegant, cool yet comforting, and beautiful enough to make you look like you planned ahead. Let’s dive in—because this one’s bound to become a favorite.

If you love recipes that blend creamy cheese with fresh fruit, you’ll also want to check out my Pear Cranberry Burrata Mezze Platter—it’s another stunning twist on Mediterranean flavor.

A Sweet-and-Savory Celebration on One Plate

The Mediterranean Burrata Platter with Balsamic Pears & Figs brings together the best of sweet and savory in one stunning spread. It’s not just about flavor—it’s about texture and contrast. The soft, milky burrata gives that luxurious creaminess, the pears add a juicy crunch, and the figs? They bring a mellow sweetness that ties it all together. Drizzle on some balsamic glaze and honey, and suddenly you’ve created this beautiful dance of tangy and sweet.

And the best part? You don’t have to cook a thing. This Mediterranean Burrata Platter takes maybe ten minutes to put together, which means more time to enjoy the company—and less time stressing in the kitchen. I once made this right before guests arrived and still had time to light candles and chill sparkling water. That’s a win in my book.

Why You’ll Love This Mediterranean Burrata Platter

There’s a reason this Mediterranean Burrata Platter keeps making its way to my table. It’s foolproof. Every bite feels balanced, with layers of flavor that complement each other perfectly. The creaminess of the cheese mellows out the acidity of the balsamic glaze, while the figs and pears bring just enough sweetness to keep things interesting. Add a little crunch from toasted walnuts or pistachios, and you’ve got something irresistible.

You’ll love this recipe if:

You want something that looks fancy but is ridiculously easy.
You’re craving something refreshing yet indulgent.
You need a quick appetizer that pairs well with almost anything.
You want to impress without breaking a sweat.

It’s a platter that looks like you spent hours on it—but we’ll keep your secret.

What You’ll Need

To make your Mediterranean Burrata Platter with Balsamic Pears & Figs, gather these simple ingredients:

Ingredient	Amount	Notes
Burrata cheese	8 oz (225g)	The star of the show—creamy, mild, and indulgent
Ripe pear	1, thinly sliced	Choose a firm but sweet variety like Bartlett
Fresh figs	4, halved	Their soft texture complements the burrata beautifully
Balsamic glaze	2 tbsp	Adds tangy sweetness and shine
Honey	1 tbsp	Balances the acidity and enhances flavor
Olive oil	1 tbsp	Brings everything together with rich smoothness
Toasted walnuts or pistachios	2 tbsp	Adds crunch and nutty aroma
Fresh arugula or basil	For garnish	Gives color and a peppery or herbal finish
Crackers or baguette slices	For serving	For scooping and layering every creamy bite

The beauty of this Mediterranean Burrata Platter is its simplicity. You’re not cooking—you’re curating textures and flavors.

Mediterranean Burrata Platter with Balsamic Pears & Figs

Easy Swaps and Additions

Here’s the thing: you can make this Mediterranean Burrata Platter your own. Don’t have figs? Use roasted grapes or slices of ripe peaches. Out of pears? Apples bring a crisp freshness that works beautifully (like in my Apple Walnut Burrata Tapas Platter).

Want to go vegan? Try cashew-based mozzarella alternatives—they mimic burrata’s creamy texture surprisingly well. Instead of honey, use a drizzle of maple syrup or agave nectar. If you’re feeling bold, sprinkle a few pomegranate seeds for a burst of tang or add a pinch of flaky sea salt on top for balance.

This Mediterranean Burrata Platter is endlessly customizable, which makes it perfect for any season.

Step-by-Step Preparation

Making your Mediterranean Burrata Platter with Balsamic Pears & Figs couldn’t be simpler. Here’s how it comes together:

Prepare the fruit: Drizzle pear slices and fig halves with balsamic glaze and honey. Let them marinate for 5–10 minutes. The flavors mingle, creating that sweet-tangy harmony we love.
Assemble the platter: Place burrata in the center of a large serving board or shallow bowl. Arrange the marinated pears and figs around it like a frame.
Add toppings: Drizzle olive oil over the burrata, scatter toasted nuts for crunch, and finish with fresh arugula or basil.
Serve: Add crackers or toasted baguette slices on the side. And that’s it—you’ve got a Mediterranean Burrata Platter that looks as good as it tastes.

You’ll wanna serve this right away while the burrata is still cool and the fruit glossy with glaze.

Serve It Like a Pro

Presentation matters, and with a Mediterranean Burrata Platter, it’s half the fun. Start with a rustic wooden board or a neutral ceramic platter—something that lets the colors pop. Layer greens underneath the burrata for contrast, then alternate fig and pear slices for visual rhythm.

Here’s a tip: drizzle a touch of extra honey or balsamic glaze right before serving for that glossy, photo-worthy finish. And if you want to elevate it further, pair it with roasted sweet potatoes like in my Sweet Potato Rounds with Burrata & Honey-Roasted Grapes. The combination of creamy, sweet, and nutty notes will absolutely sing together.

Tips to Make It Perfect Every Time

A few small tweaks can take your Mediterranean Burrata Platter from good to unforgettable:

Keep it cool: Burrata tastes best when slightly chilled, not room temperature.
Balance the glaze: If your balsamic is too sharp, whisk in a little honey or olive oil to soften the flavor.
Play with textures: Combine soft (burrata), crisp (pear), chewy (fig), and crunchy (nuts).
Prep ahead: Slice fruit early, but assemble the platter right before serving to keep it fresh.

And remember—this Mediterranean Burrata Platter doesn’t need to be perfect. It’s rustic, casual, and meant to be shared.

Storage Instructions

If you happen to have leftovers (rare, but it happens), store burrata in an airtight container in the fridge for up to one day. Keep fruits separate to avoid sogginess. When ready to enjoy again, let the burrata sit out for about ten minutes to soften before serving.

You can also use leftover figs and pears as a topping for oatmeal or yogurt the next day—it’s a little breakfast bonus from your Mediterranean Burrata Platter.

General Information

This Mediterranean Burrata Platter with Balsamic Pears & Figs serves four people as an appetizer. It’s perfect for holidays, brunches, or quiet evenings when you want something indulgent yet effortless.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Serves: 4

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	290
Protein	10g
Carbohydrates	20g
Fat	20g
Fiber	3g

These values may vary depending on ingredient brands and portion sizes, but they give a good sense of this Mediterranean Burrata Platter’s light, balanced indulgence.

Frequently Asked Questions

Can I use dried figs instead of fresh?
Yes! Rehydrate them in warm water or a splash of orange juice for about 10 minutes before using.

How long can burrata sit out?
About 30 minutes. Beyond that, it loses its creamy texture.

Can I prepare it ahead of time?
You can slice the fruit and toast the nuts early, but assemble the Mediterranean Burrata Platter just before serving for peak freshness.

What else pairs well with it?
Try grilled peaches, fresh mint, or even a drizzle of pomegranate molasses for a Middle Eastern twist.

Conclusion: The Beauty of Simplicity

The Mediterranean Burrata Platter with Balsamic Pears & Figs is proof that simple ingredients can create something extraordinary. It’s light but satisfying, fancy but approachable, and perfect for any season. The creamy burrata, the sweetness of the fruit, the crunch of the nuts—it’s a sensory experience in every bite.

If this one won your heart, don’t miss my Pear Cranberry Burrata Mezze Platter or the cozy Apple Walnut Burrata Tapas Platter for more Mediterranean-inspired twists.

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Mediterranean Burrata Platter with Balsamic Pears & Figs