Description
The Mediterranean Burrata Mezze Board is an effortless, colorful appetizer that brings creamy burrata, juicy cherry tomatoes, marinated artichokes, and a medley of olives together for a show-stopping spread. Perfect for casual get-togethers, brunch, or a festive snack, it’s fresh, flavorful, and endlessly customizable.
Ingredients
- 2 balls fresh burrata cheese (4 oz / 113g each)
- 1 cup cherry tomatoes, halved
- 1/2 cup marinated artichoke hearts, halved
- 1/2 cup mixed olives (Kalamata, Castelvetrano, green)
- 1/4 cup roasted red peppers, sliced
- 1/4 cup cucumber slices
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh basil leaves, torn
- 1 tsp fresh oregano leaves
- Pinch of sea salt and freshly cracked black pepper
- Warm pita bread, naan, or crusty bread for serving
Instructions
Place burrata in the center of a large serving board or platter.
Arrange cherry tomatoes, artichoke hearts, olives, roasted red peppers, and cucumber slices around the burrata.
Drizzle with olive oil and sprinkle with torn basil, oregano, salt, and pepper.
Serve immediately with warm pita, naan, or crusty bread.
Notes
For best presentation, arrange ingredients by color for visual appeal.
Prep vegetables ahead, but add burrata and olive oil just before serving.
Substitute vegetables seasonally or according to preference (radishes, snap peas, roasted zucchini).
Can be made vegan using plant-based burrata or cashew cheese.
- Prep Time: 10 minutes
- Cook Time: 0–5 minutes (just warming bread)
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 platter
- Calories: 285 kcal
- Sugar: 4g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3 g
- Protein: 10g
- Cholesterol: 40mg