If you’ve ever wanted a show-stopping, yet effortless appetizer, the Mediterranean Burrata Mezze Board is exactly what you need. The moment you place that creamy, pillowy burrata at the center of your platter, surrounded by vibrant cherry tomatoes, olives, and roasted peppers, you’ll feel like a culinary superstar—even if your kitchen skills are “intermediate at best” like mine. Honestly, the smell of fresh herbs, olive oil, and warm pita bread hits differently; it makes casual get-togethers feel like celebrations. And the best part? It’s versatile, quick to assemble, and totally customizable. Let’s dive in and make a mezze board that’s as beautiful as it is delicious—and don’t forget to subscribe to get this recipe delivered straight to your inbox!
Overview of the Mediterranean Burrata Mezze Board
What Makes This Recipe Special
Here’s the thing: mezze boards are all about variety and color. I’ve always loved how a simple platter can feel festive just by arranging a handful of fresh ingredients artfully. The Mediterranean Burrata Mezze Board combines creamy burrata with crisp cucumbers, juicy cherry tomatoes, marinated artichokes, and a mix of olives that each deliver a punch of flavor. It’s effortless entertaining at its finest—no hours in the kitchen, no complicated steps, just pure joy. And yet, it looks absolutely stunning. Friends always comment, “Wow, did you make all this yourself?” and yes, yes you did.
Taste, Texture, and Benefits
The flavor profile here is a winner. Burrata brings creamy, buttery richness that pairs beautifully with the briny olives and tangy artichokes. Roasted red peppers add subtle sweetness, while cucumbers and cherry tomatoes offer a crisp, refreshing bite. A drizzle of extra virgin olive oil and a sprinkle of fresh herbs tie everything together. Beyond taste, this board energizes your gathering—it’s fresh, wholesome, and provides protein, healthy fats, and fiber. Honestly, it’s one of those dishes that makes you feel good while eating, which is rare for a snack platter.
Ingredients and Tools for Your Mezze Board
Ingredients You’ll Need
Here’s a full list to make your Mediterranean Burrata Mezze Board pop:
| Ingredient | Quantity |
|---|---|
| Fresh burrata cheese | 2 balls (4 oz / 113g each) |
| Cherry tomatoes, halved | 1 cup |
| Marinated artichoke hearts, halved | 1/2 cup |
| Mixed olives (Kalamata, Castelvetrano, green) | 1/2 cup |
| Roasted red peppers, sliced | 1/4 cup |
| Cucumber slices | 1/4 cup |
| Extra virgin olive oil | 2 tbsp |
| Fresh basil leaves, torn | 1 tbsp |
| Fresh oregano leaves | 1 tsp |
| Sea salt & freshly cracked black pepper | Pinch each |
| Warm pita bread, naan, or crusty bread | For serving |
Tools You’ll Want on Hand
Honestly, the tools are minimal. That’s part of the charm. You really only need:
- A large serving board or platter
- Sharp knife for slicing vegetables
- Small bowls (optional, for olives or artichokes)
- Spoon for drizzling olive oil
- Small tongs or fingers to arrange everything beautifully
No fancy gadgets required. The simplicity is part of the fun, trust me.
Ingredient Substitutions and Step-by-Step Instructions
Adding or Swapping Ingredients
The Mediterranean Burrata Mezze Board is totally flexible. Not a fan of cucumbers? Swap in radishes or snap peas. No roasted red peppers? Use roasted zucchini or even sun-dried tomatoes. Want extra crunch? Toasted almonds or pine nuts are a dream sprinkled on top. The olives can be swapped for green or black varieties you prefer—just keep a mix for color and flavor contrast. This is your board, so go wild!
Step-by-Step Instructions
Here’s where it gets fun. The steps are simple but make a huge impact:
- Place both burrata balls in the center of your serving board.
- Arrange cherry tomatoes, artichoke hearts, olives, roasted red peppers, and cucumber slices around the burrata, balancing color and shapes.
- Drizzle generously with extra virgin olive oil.
- Sprinkle torn basil leaves, oregano, sea salt, and freshly cracked black pepper over the top.
- Serve immediately with warm pita, naan, or crusty bread.
Tip: I like to set the pita in a small basket on the side so guests can grab and dip without moving anything around. Presentation counts, and this board practically sells itself visually.
Serving Suggestions, Tips, and Storage
How to Serve Your Mezze Board
This board pairs beautifully with crisp white wine, sparkling water with lemon, or even a refreshing iced tea. If you’re hosting brunch, add a small dish of hummus or baba ganoush for extra Mediterranean flair. For a larger gathering, you can place several smaller boards around the table—it looks abundant and inviting.
Tips for Making It Shine
Here’s the part where I always mess up: don’t overcrowd the board. Give each element some breathing room. The burrata should be the star, so arrange everything else around it like a colorful halo. Use torn herbs instead of whole leaves; they look more natural. And drizzle olive oil last—it gives everything that glossy, irresistible sheen.
Storage Instructions
If you have leftovers (unlikely, but it happens), cover tightly and refrigerate for up to 24 hours. Keep the burrata separate from vegetables to maintain texture; the cheese can become watery if left out too long. Consume chilled or let sit at room temperature for 15 minutes before serving again.
General Information
The Mediterranean Burrata Mezze Board is a no-cook recipe (except warming the bread, if desired), making it perfect for last-minute entertaining or a relaxing weekend snack. It’s naturally vegetarian, gluten-friendly if served with gluten-free bread, and packed with healthy fats and protein. This board is also highly customizable for seasonal vegetables—think summer zucchini, fall roasted squash, or winter roasted beets. It’s a recipe you can revisit year-round and never get bored.
Nutritional Information (per serving, serves 4)
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Protein | 10g |
| Fat | 21g |
| Saturated Fat | 9g |
| Unsaturated Fat | 12g |
| Carbohydrates | 13g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 220mg |
Frequently Asked Questions (FAQ)
Can I make this board ahead of time?
Absolutely! Prep the vegetables and herbs in advance, but add burrata and drizzle olive oil just before serving. It keeps everything fresh and visually appealing.
What breads work best with this board?
Pita, naan, or a good crusty baguette works beautifully. You can toast slightly for extra warmth and crunch.
Can I make this vegan?
Yes! Swap burrata for a vegan cream cheese or cashew-based cheese. The rest of the board is naturally plant-based.
How do I keep the burrata from leaking?
Serve the cheese right after cutting and avoid storing it with watery vegetables. Let it come to room temperature before serving to enhance creaminess.
Conclusion
The Mediterranean Burrata Mezze Board is proof that simple ingredients can make a big impact. It’s visually stunning, easy to assemble, and endlessly flexible—perfect for family gatherings, brunch, or just a special snack night. And if you’re excited to explore more Mediterranean spreads, check out these fantastic recipes:
Interactive Invitation
Loved this board? Leave a review below and share your photos on Pinterest! I’m always thrilled to see your creations—it’s the best part of sharing recipes.
Print
Mediterranean Burrata Mezze Board: 5 Tips for a Vibrant, Easy Appetizer
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
The Mediterranean Burrata Mezze Board is an effortless, colorful appetizer that brings creamy burrata, juicy cherry tomatoes, marinated artichokes, and a medley of olives together for a show-stopping spread. Perfect for casual get-togethers, brunch, or a festive snack, it’s fresh, flavorful, and endlessly customizable.
Ingredients
- 2 balls fresh burrata cheese (4 oz / 113g each)
- 1 cup cherry tomatoes, halved
- 1/2 cup marinated artichoke hearts, halved
- 1/2 cup mixed olives (Kalamata, Castelvetrano, green)
- 1/4 cup roasted red peppers, sliced
- 1/4 cup cucumber slices
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh basil leaves, torn
- 1 tsp fresh oregano leaves
- Pinch of sea salt and freshly cracked black pepper
- Warm pita bread, naan, or crusty bread for serving
Instructions
Place burrata in the center of a large serving board or platter.
Arrange cherry tomatoes, artichoke hearts, olives, roasted red peppers, and cucumber slices around the burrata.
Drizzle with olive oil and sprinkle with torn basil, oregano, salt, and pepper.
Serve immediately with warm pita, naan, or crusty bread.
Notes
For best presentation, arrange ingredients by color for visual appeal.
Prep vegetables ahead, but add burrata and olive oil just before serving.
Substitute vegetables seasonally or according to preference (radishes, snap peas, roasted zucchini).
Can be made vegan using plant-based burrata or cashew cheese.
- Prep Time: 10 minutes
- Cook Time: 0–5 minutes (just warming bread)
- Category: Appetizer, Snack
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 platter
- Calories: 285 kcal
- Sugar: 4g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3 g
- Protein: 10g
- Cholesterol: 40mg