Description
The Mediterranean Burrata Board is a stunning, fresh, and flavorful appetizer that’s effortless to assemble but impressive to serve. Creamy burrata sits center stage surrounded by juicy cherry tomatoes, briny Kalamata olives, roasted red peppers, and tender artichoke hearts. Drizzle with olive oil and balsamic glaze, sprinkle fresh basil, and you’ve got a vibrant appetizer perfect for entertaining, casual snacking, or making any gathering feel special.
Ingredients
- 2 burrata balls
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives
- 1/4 cup roasted red peppers, sliced
- 1/4 cup artichoke hearts, quartered
- 1/4 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and pepper, to taste
- Assorted crackers or sliced baguette
Instructions
Place the burrata balls in the center of a large serving board.
Arrange cherry tomatoes, olives, roasted red peppers, and artichoke hearts around the burrata.
Sprinkle fresh basil leaves over the board.
Drizzle with extra virgin olive oil and balsamic glaze.
Season lightly with salt and pepper.
Serve immediately with crackers or sliced baguette.
Notes
Add cucumber slices, figs, or microgreens for extra color and texture.
Assemble just before serving to maintain freshness, especially the burrata.
Vegan option: use cashew-based burrata or soft plant-based cheese.
Great for entertaining—easy to scale for larger boards.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Snack
- Method: No-cook / Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of board
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg