If you’re looking for a recipe that’s effortless yet totally show-stopping, Mediterranean Burrata and Pita Board is it. Honestly, there’s something about the creamy burrata in the center surrounded by colorful veggies and warm pita that just makes people’s eyes light up. I promise you, this isn’t just food—it’s an experience. Each bite is a perfect mix of textures and flavors: soft, creamy cheese, crisp cucumbers, juicy cherry tomatoes, and a little tang from olives and roasted peppers. And don’t even get me started on the smell when the olive oil and balsamic glaze hit the board—it’s heavenly.
This recipe is perfect for a relaxed weekend gathering, a date night at home, or even a solo snack when you want something fresh and indulgent. The best part? It’s so versatile that you can adjust it to whatever you have on hand. Let’s dive into the full guide so you can put together your own Mediterranean masterpiece. And hey, subscribe to get this recipe delivered straight to your inbox—you won’t regret it!
Part 1: Mediterranean Burrata and Pita Board Basics
Why this board works
There’s a reason people rave about burrata boards. The combination of creamy cheese, crisp pita, and fresh vegetables is absolutely irresistible. Unlike heavy dishes, this platter feels light but indulgent at the same time. It’s visually stunning, which means even if you’re just throwing it together last minute, it looks like you spent hours prepping. The mix of textures—from the soft burrata to the crunchy cucumbers and warm pita—keeps every bite exciting.
And here’s the thing: it’s also social. Sharing a board encourages conversation and casual eating. Guests can build their own bites, choosing what they want on their pita. There’s no plating stress, no one worrying about portion sizes—it’s all about enjoyment.
A personal moment with burrata boards
I’ll never forget the first time I brought a burrata board to a summer picnic. I thought, “Eh, it’ll be fine.” But when I placed the burrata in the center, surrounded by pita wedges and veggies, everyone stopped talking. People were passing around pieces, building bites, and commenting on flavors. That’s when I realized this isn’t just a recipe—it’s an experience that brings people together. And honestly, I’m kicking myself for not having shot it for Instagram because it looked THAT good.
Part 2: Fresh Burrata and Pita Board Ideas
Ingredients that shine
Here’s the magic: each ingredient on the board has its moment. Burrata, of course, is creamy and dreamy. Cherry tomatoes add juiciness and sweetness. Cucumbers bring crunch. Kalamata olives and marinated artichokes deliver tang and depth. Roasted red peppers contribute smoky sweetness. And topping it off with fresh basil, a drizzle of olive oil, and balsamic glaze creates a flavor symphony in every bite.
| Ingredient | Amount | Role on the Board |
|---|---|---|
| Burrata Cheese | 2 balls | Creamy centerpiece |
| Pita Bread | 4 pieces, wedges | Soft, warm base |
| Cherry Tomatoes | 1 cup | Sweet juiciness |
| Cucumber | 1/2 cup | Crunchy, refreshing |
| Kalamata Olives | 1/4 cup | Briny tang |
| Roasted Red Peppers | 1/4 cup | Smoky sweetness |
| Artichoke Hearts | 1/4 cup | Tender texture |
| Basil Leaves | 2 tbsp | Aromatic freshness |
| Olive Oil | 2 tbsp | Flavor enhancer |
| Balsamic Glaze | 1 tbsp | Sweet-tangy finish |
| Salt & Pepper | To taste | Balance flavors |
Tools & prepping tips
Don’t overthink tools. A large wooden board or platter makes the presentation pop. Sharp knives and small bowls for olives and artichokes keep things organized. Warm your pita slightly—wrap it in foil and heat for 3–5 minutes in the oven. That extra step transforms it from ordinary to irresistible.
And here’s a pro tip: prep your veggies ahead. Slice cucumbers, halve cherry tomatoes, and keep olives and artichokes in small bowls. That way, assembly is a breeze when guests arrive.
Part 3: How to Build Your Mediterranean Burrata Board
Step-by-step assembly
Here’s where it gets fun. You’re basically building a visual and flavorful masterpiece. Follow these steps:
- Place burrata balls in the center of your board.
- Arrange pita wedges around the cheese.
- Layer in cherry tomatoes, cucumber slices, roasted peppers, and artichokes.
- Add Kalamata olives for a briny punch.
- Drizzle burrata with olive oil and balsamic glaze.
- Sprinkle fresh basil, salt, and pepper on top.
- Step back and admire your creation before everyone digs in!
Serving suggestions and substitutions
This board is extremely adaptable. Swap pita for naan, flatbread, or crostini. For extra tang, use sun-dried tomatoes. Roasted zucchini or bell peppers work beautifully too. Want to elevate your spread? Pair it with seafood by adding this Seafood Mezze Platter with Lemon Garlic Shrimp—it’s a show-stopper.
You can also turn this into a brunch centerpiece or light lunch by adding prosciutto-free charcuterie alternatives, or even roasted chickpeas for crunch. The board grows with your imagination.
Part 4: Tips, Storage & FAQs
Keeping it fresh
Burrata is best enjoyed the day you buy it. Store it in its brine in the fridge and consume within 24 hours. Veggies can be prepped in advance, which saves time, and pita can be reheated just before serving.
Storage Table:
| Item | How to Store | Duration |
|---|---|---|
| Burrata | Refrigerate in brine | 24 hours |
| Pita Bread | Wrap in foil or airtight container | 1-2 days |
| Cherry Tomatoes | Refrigerate in bowl | 2-3 days |
| Cucumbers | Refrigerate in sealed container | 2-3 days |
| Roasted Peppers | Refrigerate in sealed container | 3 days |
Common questions answered
- Can I make it ahead? Prep veggies and pita, but assemble just before serving.
- How to expand the spread? Add dips like hummus or baba ganoush, or try this Greek Appetizer Board with Tzatziki and Pita Chips for more variety.
- What pairs for dinner? Finish with a pasta dish like Mediterranean Spaghetti with Garlic Oil & Herbs for a complete Mediterranean meal.
- Dietary swaps? Gluten-free pita or crackers work well. Add roasted chickpeas or extra veggies for more fiber and protein.
Nutritional Information (per serving, 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 10g |
| Fat | 14g |
| Saturated Fat | 6g |
| Unsaturated Fat | 8g |
| Trans Fat | 0g |
| Carbohydrates | 28g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 220mg |
| Cholesterol | 25mg |
Conclusion
The Mediterranean Burrata and Pita Board is everything you want in a gathering dish: easy, fresh, customizable, and visually stunning. It’s simple to assemble, yet every bite feels thoughtful. Whether for a picnic, dinner party, or casual evening at home, it’s a guaranteed hit.
For more flavor-packed Mediterranean ideas, check out:
- Greek Appetizer Board with Tzatziki and Pita Chips
- Seafood Mezze Platter with Lemon Garlic Shrimp
- Mediterranean Spaghetti with Garlic Oil & Herbs
Don’t forget to leave a review if you try it! Snap a photo and share it on Pinterest—your friends will thank you.
Print
Mediterranean Burrata and Pita Board – A Fresh, Flavor-Packed Platter You’ll Crave
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Mediterranean Burrata and Pita Board is a fresh, flavor-packed platter that brings creamy burrata, warm pita, and vibrant veggies together. Perfect for entertaining or a relaxed snack, each bite is a mix of textures and flavors—soft cheese, crisp cucumbers, juicy tomatoes, smoky roasted peppers, and briny olives. Easy to assemble, customizable, and irresistibly beautiful on any table. Ideal for summer gatherings, casual dinners, or a shareable appetizer that wows guests every time.
Ingredients
- 2 balls fresh burrata cheese
- 4 warm pita breads, cut into wedges
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber slices
- 1/4 cup Kalamata olives, pitted
- 1/4 cup roasted red peppers, sliced
- 1/4 cup marinated artichoke hearts, halved
- 2 tbsp fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and black pepper, to taste
Instructions
Place the burrata balls in the center of a large serving board.
Arrange the pita wedges around the burrata.
Layer cherry tomatoes, cucumber slices, roasted peppers, and artichoke hearts around the cheese.
Add Kalamata olives for a salty punch.
Drizzle burrata with olive oil and balsamic glaze.
Sprinkle fresh basil leaves, salt, and pepper on top.
Serve immediately and let guests assemble bites to their liking.
Notes
Burrata is best served the day you buy it.
Prep vegetables and pita ahead of time to save minutes when assembling.
Swap pita with flatbread, naan, or crostini for variety.
Add roasted zucchini or sun-dried tomatoes for seasonal twists.
Pair with Greek Appetizer Board with Tzatziki or Seafood Mezze Platter for a full Mediterranean spread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer / Mezze Board
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of board
- Calories: 280 kcal
- Sugar: 4g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3 g
- Protein: 10g
- Cholesterol: 25mg