If you’ve ever hosted a gathering and wanted to wow everyone without breaking a sweat, then the Mediterranean Brie & Pear Tapas Board with Hot Honey is your secret weapon. Honestly, the first time I made this, I was juggling kids, a phone call, and somehow still managed to create something that looked straight out of a foodie magazine. The gooey, creamy Brie paired with crisp, sweet pear slices, drizzled with that sticky, spicy-sweet hot honey… it’s a moment, seriously. And the best part? It’s effortless. I’m kicking myself for not having snapped a photo because it disappeared in seconds.
This recipe gives your gatherings that “wow” factor, energizes a casual weeknight, and somehow makes snack time feel like a luxurious treat. Let’s dive in, and I promise you, this Mediterranean Brie & Pear Tapas Board with Hot Honey is bound to become your go-to. Don’t forget to subscribe to get this recipe straight to your inbox!
Why You’ll Love the Mediterranean Brie & Pear Tapas Board
Sweet Meets Savory Magic
Here’s the thing: the magic is in the balance. Creamy Brie, silky pear slices, crunchy nuts, and that kick of hot honey — it’s a symphony in your mouth. Every bite delivers a perfect blend of textures and flavors. Honestly, it’s like a little bite of Mediterranean sunshine on a plate.
Benefits Beyond Flavor
This isn’t just indulgence. Brie provides protein and calcium, pears give fiber and natural sweetness, and nuts deliver healthy fats. It’s a snack board that gives your body what it craves while keeping things festive. Whether you’re entertaining or treating yourself, it energizes your day without feeling heavy.
Ingredients You’ll Need
| Ingredient | Quantity |
|---|---|
| Brie cheese wheel | 8 oz |
| Ripe pears | 2, thinly sliced |
| Hot honey | ¼ cup (or honey + pinch of chili flakes) |
| Roasted almonds or walnuts | ¼ cup |
| Dried figs or dates | ¼ cup, sliced |
| Green and black olives | ¼ cup |
| Fresh rosemary or thyme | A few sprigs |
| Crackers, baguette slices, or pita chips | For serving |
Tools That Make This Easy
- A sharp cheese knife for neat Brie wedges
- Small bowls for nuts, figs, and olives
- A serving board or platter (wooden boards work beautifully)
- Spoon for drizzling hot honey
Honestly, a good board makes all the difference. Even a simple cutting board can look gorgeous when you layer the ingredients thoughtfully.
Ingredient Additions & Substitutions
- Swap almonds for pecans or cashews for a slightly different crunch.
- Try dried apricots instead of figs or dates.
- If you don’t have hot honey, combine regular honey with a pinch of cayenne or chili flakes.
- Goat cheese or camembert can replace Brie for variation.
This is the part where I always mess up: I forget a fruit option and suddenly the board looks lonely. Don’t do that. Add more colors, more textures — anything but boring!
Step-by-Step Instructions
Prepare the Brie & Pears
- Slice the Brie into neat wedges. Arrange them on your serving board.
- Fan out the pear slices beside the cheese for a rustic, Mediterranean vibe.
Add Tapas Elements
- Place roasted nuts, dried figs, and olives around the board.
- Nestle in a few sprigs of rosemary or thyme — aroma matters as much as flavor.
Finish With Hot Honey
- Generously drizzle hot honey over the Brie and pears.
- Serve immediately with warm baguette slices or crispy crackers.
Pro tip: drizzle right before serving — the honey glistens, and the Brie hasn’t lost its creamy magic.
Serving Suggestions
- Pair with a crisp white wine like Sauvignon Blanc or sparkling water with a twist of lemon.
- Add some thinly sliced prosciutto or smoked salmon on the side (optional, but keeps the board diverse).
- Include a small dish of balsamic glaze for an extra flavor kick.
Tips for the Perfect Tapas Board
- Let Brie sit at room temperature for 15–20 minutes — it tastes creamier.
- Use small bowls for loose items like olives and nuts to avoid a mess.
- Alternate colors and textures for visual appeal: think green olives next to deep purple figs.
- Warm the baguette slices slightly — it’s a subtle trick that makes a huge difference.
Storage Instructions
- Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.
- Store Brie covered in parchment paper, not plastic, to maintain texture.
- Pears should be kept separate in an airtight container to avoid sogginess.
General Information
This Mediterranean Brie & Pear Tapas Board with Hot Honey is versatile — perfect for brunch, as an appetizer, or even as a dessert board. It’s a crowd-pleaser and doesn’t require complicated prep, which is why I reach for it over and over again.
| Nutritional Information (per serving, 1 of 6) |
|---|
| Calories |
| Protein |
| Carbohydrates |
| Fat |
| Fiber |
Frequently Asked Questions
Q: Can I make this board ahead of time?
A: Partially — prep the nuts, figs, and olives ahead. Slice pears and Brie just before serving for freshness.
Q: Can I use other cheeses?
A: Yes! Camembert or goat cheese are great alternatives. Keep textures creamy for balance.
Q: How spicy is hot honey?
A: It depends. Start with a little drizzle and taste. You can always add more.
Q: Can I serve this for a large crowd?
A: Absolutely! Double or triple the quantities and use multiple boards for a stunning display.
Conclusion
This Mediterranean Brie & Pear Tapas Board with Hot Honey is sweet, savory, visually gorgeous, and so easy to assemble. Whether you’re entertaining friends or enjoying a quiet night in, it makes every bite feel special.
For more creative boards and cheese-focused delights, check out:
- Apple Walnut Burrata Tapas Platter
- Burrata Stuffed Chicken Breasts with Cranberry Glaze
- Whipped Feta Roasted Pear
Interactive Section
Love this recipe? Leave a review below and share your photos! Your snaps might even inspire someone else’s next board. And don’t forget to pin this Mediterranean Brie & Pear Tapas Board with Hot Honey on Pinterest for future gatherings — trust me, you’ll wanna come back to this one.
Print
Mediterranean Brie & Pear Tapas Board with Hot Honey
- Total Time: 10 mins
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
The Mediterranean Brie & Pear Tapas Board with Hot Honey is a visually stunning, flavor-packed appetizer. Creamy Brie, crisp pear slices, crunchy nuts, and a drizzle of spicy-sweet honey come together for the perfect Mediterranean snack or party board.
Ingredients
1 wheel of Brie cheese (8 oz)
2 ripe pears, thinly sliced
¼ cup hot honey (or regular honey with chili flakes)
¼ cup roasted almonds or walnuts
¼ cup dried figs or dates, sliced
¼ cup green and black olives
Fresh rosemary or thyme sprigs
Crackers, toasted baguette slices, or pita chips for serving
Instructions
1. Slice the Brie into wedges and arrange on a serving board.
2. Fan the pear slices beside the Brie for a rustic Mediterranean touch.
3. Arrange nuts, dried figs, and olives around the board.
4. Add a few sprigs of rosemary or thyme for aroma and color.
5. Drizzle hot honey generously over the Brie and pears.
6. Serve immediately with warm baguette slices or crispy crackers.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer / Tapas
- Method: No-bake / Assembly
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of board
- Calories: 390
- Sugar: 16g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg