Description
A quick, crave-worthy flatbread that brings together melty mozzarella, juicy cherry tomatoes, fragrant basil, and a dreamy balsamic drizzle—all layered over a crisp golden crust. This Margherita Flatbread with Balsamic Drizzle is fresh, flavorful, and ready in just 20 minutes. Perfect for weeknights, casual lunches, or an easy appetizer that looks (and tastes!) like a total showstopper.
Ingredients
2 flatbreads or naan (store-bought or homemade)
1 cup fresh mozzarella cheese, sliced
1 cup cherry tomatoes, halved
1 tbsp olive oil
1 tbsp fresh basil, chopped (plus more for garnish)
Salt & pepper, to taste
2 tbsp balsamic vinegar
- 1 tsp honey (optional, for sweetness)
Instructions
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Assemble the flatbreads by drizzling olive oil over each one. Layer with mozzarella slices and cherry tomatoes. Season with salt and pepper.
Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden and crisp.
Meanwhile, prepare the balsamic drizzle. In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat for 5–7 minutes until reduced by half and thickened.
Remove flatbreads from the oven. Garnish with chopped basil and generously drizzle with the balsamic reduction.
Slice and serve immediately for maximum deliciousness!
Notes
Want extra flavor? Try adding arugula, thinly sliced red onions, or a sprinkle of crushed red pepper.
Store leftovers in the fridge for up to 3 days and reheat in the oven for best results.
Make the balsamic glaze ahead of time and keep it in the fridge for a flavor boost on salads, roasted veggies, or grilled sandwiches.
For a vegan version, use dairy-free mozzarella and replace honey with maple syrup.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg