Name: Amazing Maple-Glazed Sweet Potato with Tangy Ricotta and Cranberry Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American / Modern Comfort
Ingredients: 2 large sweet potatoes, sliced into thick rounds; 2 tbsp olive oil; 2 tbsp maple syrup; Salt and pepper to taste; 1 cup ricotta cheese; 1 tsp lemon zest; 1 tbsp lemon juice; ½ cup fresh or frozen cranberries; 2 tbsp orange juice; 1 tbsp honey

Description

Maple-Glazed Sweet Potato with Tangy Ricotta and Cranberry Drizzle is a cozy, flavorful dish that’s both elegant and easy to make. Caramelized sweet potato slices are topped with creamy lemony ricotta and a bright, tart cranberry drizzle—perfect for weeknights, holiday dinners, or as a show-stopping appetizer. Each bite combines sweetness, tang, and a hint of citrus for a truly memorable flavor.

Ingredients

Scale

2 large sweet potatoes, sliced into thick rounds
2 tbsp olive oil
2 tbsp maple syrup
Salt and pepper to taste
1 cup ricotta cheese
1 tsp lemon zest
1 tbsp lemon juice

Cranberry Drizzle Ingredients:

½ cup fresh or frozen cranberries
2 tbsp orange juice
1 tbsp honey

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Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
Arrange sweet potato slices on the sheet. Drizzle with olive oil and maple syrup; season with salt and pepper. Roast 25–30 minutes, flipping halfway, until caramelized and tender.
In a bowl, mix ricotta with lemon zest and lemon juice. Season lightly with salt and pepper.
In a small saucepan, combine cranberries, orange juice, and honey. Simmer over medium heat until cranberries burst and form a thick drizzle (8–10 minutes).