Description
Loaded Mediterranean Flatbread with Whipped Feta & Fresh Herbs is the kind of colorful, flavor-packed dish that looks fancy but comes together in minutes. Creamy whipped feta meets juicy tomatoes, crunchy cucumbers, smoky peppers, and briny olives—finished with fresh herbs and a drizzle of olive oil on warm, crisped flatbread. It’s fresh, fast, and feels like a mezze board all in one bite!
Ingredients
- 2 flatbreads or naan
- ½ cup whipped feta (blend feta with Greek yogurt or cream cheese)
- ½ cup cherry tomatoes, halved
- ⅓ cup cucumber, diced
- ¼ cup kalamata olives, sliced
- ¼ cup roasted red peppers, sliced
- ¼ small red onion, thinly sliced
- 1 tbsp capers (optional)
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint or dill, chopped
- 1 tbsp olive oil
- Freshly cracked black pepper, to taste
Instructions
Warm the Flatbreads
Preheat oven to 375°F (190°C). Place flatbreads on a baking sheet and warm for 4–5 minutes, just until soft and slightly crisped.Make the Whipped Feta
In a food processor or blender, combine feta with 2–3 tablespoons of Greek yogurt or cream cheese. Blend until smooth and creamy.Assemble Your Flatbreads
Spread a generous layer of whipped feta over each warm flatbread. Don’t be shy—it’s the flavor base!Top It Off
Scatter cherry tomatoes, cucumber, olives, roasted red peppers, red onion, and capers across the surface.Garnish
Finish with fresh herbs, a drizzle of olive oil, and cracked black pepper.
Serve & Enjoy
Slice into wedges and serve immediately—warm or at room temperature.
Notes
You can prep the whipped feta up to 3 days in advance—just store it in the fridge!
• For a gluten-free version, swap in GF flatbreads or wraps.
• Add grilled chicken, chickpeas, or hard-boiled eggs for a more filling meal.
• Try different herbs like dill, basil, or arugula to change up the flavor profile.
• Leftovers? Store toppings and flatbread separately to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: unch, Appetizer, Light Meal
- Method: Assembled, Oven-Warmed
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: 340 kcal
- Sugar: 6g
- Sodium: 710 mg
- Fat: 19 g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 30mg