Description
Crispy, golden Lemon Parmesan Crusted Chicken with Creamy Garlic Sauce bursting with fresh lemon zest, buttery richness, and irresistible flavor—perfect for weeknight dinners or special occasions.
Ingredients
2 large chicken breasts, halved horizontally
½ cup grated Parmesan cheese
½ cup breadcrumbs (panko or regular)
Zest of 1 lemon
1 tsp garlic powder
Salt and black pepper, to taste
2 tbsp olive oil
1 egg, beaten
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream (or half-and-half)
¼ cup grated Parmesan cheese
1 tbsp lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
1. In a bowl, combine Parmesan, breadcrumbs, lemon zest, garlic powder, salt, and pepper.
2. Dip chicken pieces into the beaten egg, then coat them in the breadcrumb mixture.
3. Heat olive oil in a large skillet over medium heat.
4. Cook the chicken for 4–5 minutes per side until golden brown and cooked through.
5. Transfer chicken to a plate and keep warm.
6. In the same skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds).
7. Pour in heavy cream, add Parmesan, lemon juice, salt, and pepper.
8. Simmer for 2–3 minutes, stirring until thick and creamy.
9. Return chicken to the skillet, spoon sauce over the top, and simmer for another minute.
10. Garnish with fresh parsley and lemon zest before serving.
Notes
For a lighter option, use half-and-half instead of heavy cream.
To make it gluten-free, swap breadcrumbs for almond flour or crushed cornflakes.
Add a pinch of paprika or Italian herbs to the crust for extra flavor.
Serve with roasted vegetables, mashed potatoes, or lemon rice for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Pan-Fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 460
- Sugar: 2g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg