Lemon garlic chicken skewers are the kind of meal that turns an ordinary evening into something special. The first time I made these, the air smelled like a Mediterranean street market — citrusy, garlicky, and just a little smoky. Every juicy bite of chicken, brushed with that lemon-herb marinade, feels like sunshine on a plate. And when you serve it beside cool, herby feta orzo salad? Oh, it’s game over. Dinner suddenly feels effortless, colorful, and good for the soul.
If that kind of easy, flavor-packed cooking sounds like your vibe, you’re in for a treat. Let’s jump right in — and if you’d like recipes like this delivered straight to your inbox, make sure to subscribe before you go!
Part 1: Why You’ll Love These Lemon Garlic Chicken Skewers
A burst of sunshine in every bite
Here’s the thing: lemon garlic chicken skewers aren’t just another grilled chicken recipe. The combo of tangy lemon, aromatic garlic, and smoky char is timeless — it’s fresh, bold, and honestly a little addictive. The lemon keeps the chicken tender while the garlic infuses every bit with warmth. Add a sprinkle of oregano and paprika, and suddenly you’ve got a dish that’s equal parts comfort and vacation.
The balance is what makes them shine. The acid cuts the richness, the garlic adds punch, and the olive oil gives everything that silky finish. It’s a quick marinade but feels like something slow-cooked with love. And when it hits the grill, the sizzling aroma? Unreal.
Versatile, simple, and weeknight-friendly
These lemon garlic chicken skewers come together in about 30 minutes, yet look like you planned a feast. They’re light enough for summer but cozy enough for any season. You can make them on the grill, stovetop, or even a grill pan — I’ve done all three, depending on the weather and my mood.
If you love that Mediterranean style, you’ll also adore my Greek Chicken Skewers with Lemon Yogurt Dip. It’s another easy weeknight win packed with zesty flavor and creamy dipping magic.
Part 2: Ingredients & Prep for Lemon Garlic Chicken Skewers with Feta Orzo Salad
Simple ingredients, vibrant flavor
What I love most about lemon garlic chicken skewers is that you probably already have everything you need:
| For the Chicken Skewers | For the Feta Orzo Salad |
|---|---|
| 500g chicken breast, cubed | 1 cup orzo, cooked & drained |
| 2 tbsp olive oil | ½ cup cherry tomatoes, halved |
| Juice of 1 lemon | ½ cup cucumber, diced |
| 2 cloves garlic, minced | ¼ cup red onion, sliced |
| 1 tsp dried oregano | ¼ cup crumbled feta |
| ½ tsp paprika | 1 tbsp olive oil |
| Salt & pepper, to taste | 1 tsp lemon juice |
| Fresh parsley or dill |
The combination is balanced — juicy protein meets creamy feta, crisp veggies, and a squeeze of bright lemon.
Substitutions & smart swaps
No orzo? Try couscous or small pasta like ditalini.
Need a dairy-free twist? Skip the feta and add marinated chickpeas or roasted red peppers.
Prefer dark meat? Chicken thighs work beautifully and stay moist even if you slightly overcook them.
The marinade for lemon garlic chicken skewers is endlessly adaptable — you can add chili flakes for heat or a touch of honey if you like sweet-savory balance.
Part 3: How to Make Perfect Lemon Garlic Chicken Skewers
Step-by-step method that guarantees tenderness
Here’s how it all comes together — quick, easy, and absolutely full of flavor.
- Marinate the chicken:
In a bowl, whisk olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Add the chicken cubes and toss well. Let it sit for at least 30 minutes (or overnight if you’re planning ahead). The acid in the lemon tenderizes while the garlic infuses. - Thread the skewers:
If using wooden ones, soak them first so they don’t burn. Thread the marinated chicken evenly, leaving just a little space between cubes so they cook through nicely. - Grill or sear:
Heat your grill or pan to medium-high. Cook the lemon garlic chicken skewers for about 10–12 minutes, turning occasionally until golden and cooked through. You want those caramelized edges — that’s where all the flavor hides. - Prepare the feta orzo salad:
Mix cooked orzo with cherry tomatoes, cucumber, red onion, feta, olive oil, lemon juice, salt, and pepper. Toss gently until everything glistens. - Serve & enjoy:
Plate the lemon garlic chicken skewers over or beside the orzo salad. Garnish with parsley or dill.
Quick cooking tips
- Don’t over-marinate; the lemon can start to “cook” the chicken if left too long.
- Use a meat thermometer if you’re unsure — 165°F (74°C) is the perfect internal temp.
- Rest the skewers for a couple of minutes before serving. It helps the juices settle.
For another summer-ready platter idea, check out my Mediterranean Chicken Skewers with Mezze Tray. It’s perfect when you want to feed a crowd.
Part 4: Serving, Storage & FAQs for Lemon Garlic Chicken Skewers
Serving suggestions to make it a feast
The beauty of lemon garlic chicken skewers is how easily they pair with other dishes. Serve them with:
- Roasted vegetables or grilled zucchini
- Tzatziki or a yogurt-herb dip
- Pita bread or warm flatbread
- A simple green salad with vinaigrette
And if you’re feeling creative, chop the leftovers and toss them into wraps, grain bowls, or even omelets.
Storage & reheating tips
Store leftover lemon garlic chicken skewers in an airtight container in the fridge for up to three days. The orzo salad keeps just as well but tastes best fresh. Reheat the chicken in a skillet over low heat or in the oven at 180°C (350°F) for 8–10 minutes.
You can also freeze the cooked skewers — just let them cool completely, then wrap individually before freezing. They’ll last up to two months.
Tips for Foolproof Results
- Use fresh lemon juice — bottled versions just don’t have the same sparkle.
- Garlic burns fast; if grilling, brush off excess before cooking.
- Want a little char? Crank up the heat for the last minute of grilling.
Tools You’ll Need
- Mixing bowl
- Whisk
- Skewers (wooden or metal)
- Grill or stovetop pan
- Tongs
- Large bowl for salad
General Information
Cuisine: Mediterranean / Greek-inspired
Category: Main course
Method: Grilling or pan-searing
Diet: High-protein, balanced
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: ~45 minutes
Yield: 2 servings
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 42g |
| Carbohydrates | 40g |
| Fat | 22g |
| Fiber | 4g |
| Sodium | Moderate |
| Sugar | Minimal |
Frequently Asked Questions
Can I bake lemon garlic chicken skewers instead of grilling?
Absolutely! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway. They’ll still come out juicy and flavorful.
What can I use instead of orzo?
Couscous, quinoa, or even brown rice. The flavors play well with any grain.
Can I marinate overnight?
Yes — up to 12 hours. Beyond that, the lemon juice can start breaking down the chicken too much.
Can I make lemon garlic chicken skewers ahead of time?
You can prep the marinade and chicken cubes the night before, then cook fresh when needed.
Are lemon garlic chicken skewers healthy?
They’re naturally high in protein, balanced with good fats, and rich in flavor without excess calories.
Conclusion
Lemon garlic chicken skewers with feta orzo salad are one of those meals that make you wonder why you ever settled for plain chicken. They’re simple yet full of character — the kind of dish that tastes like effort without actually taking much.
Bright lemon, warm garlic, creamy feta, and cool orzo… each bite hits differently but harmonizes beautifully. Whether you’re hosting dinner, meal-prepping, or just craving something fresh, this one delivers.
If you’re hooked on this Mediterranean flavor train, don’t miss my Chicken Souvlaki Skewers with Mezze Tapas next. It’s another vibrant twist that’ll keep your weeknight dinners anything but boring.
Interactive Invitation
I’d love to hear how your lemon garlic chicken skewers turned out! Drop a comment, leave a review, or share a photo of your version on Pinterest. Don’t forget to subscribe for more fresh, Mediterranean-inspired recipes straight to your inbox.
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Lemon Garlic Chicken Skewers with Feta Orzo Salad — Bright & Savory Summer Meal
- Total Time: 45 mins
- Yield: 4 servings 1x
Description
These Lemon Garlic Chicken Skewers with Feta Orzo Salad burst with Mediterranean sunshine! Juicy grilled chicken marinated in zesty lemon, garlic, and herbs, paired with fluffy orzo tossed in creamy feta, crisp cucumbers, and cherry tomatoes. It’s the perfect balance of bright, fresh, and satisfying — ideal for summer dinners or meal prep lunches!
Ingredients
1 ½ lbs boneless, skinless chicken breasts, cut into cubes
3 tbsp olive oil
3 tbsp fresh lemon juice
1 tbsp lemon zest
3 garlic cloves, minced
1 tsp dried oregano
½ tsp paprika
Salt and black pepper to taste
1 cup uncooked orzo pasta
1 cup cherry tomatoes, halved
½ cucumber, diced
½ red onion, finely chopped
½ cup crumbled feta cheese
2 tbsp chopped fresh parsley
2 tbsp extra-virgin olive oil (for salad)
1 tbsp fresh lemon juice (for salad)
Salt and pepper to taste
Wooden or metal skewers
Instructions
1. In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, oregano, paprika, salt, and pepper.
2. Add chicken cubes and toss to coat. Cover and marinate for at least 30 minutes (or up to 2 hours in the fridge).
3. Preheat grill or grill pan over medium-high heat. Thread marinated chicken onto skewers.
4. Grill skewers for 10–12 minutes, turning occasionally, until cooked through and slightly charred.
5. Meanwhile, cook orzo according to package instructions. Drain and rinse under cool water.
6. In a large bowl, combine orzo, cherry tomatoes, cucumber, red onion, feta, and parsley.
7. Drizzle with olive oil, lemon juice, salt, and pepper, then toss until evenly coated.
8. Serve chicken skewers over the feta orzo salad and enjoy warm or chilled.
Notes
Soak wooden skewers in water for 20 minutes before grilling to prevent burning.
For extra Mediterranean flair, add kalamata olives or roasted red peppers to the orzo salad.
Great for meal prep — store components separately and combine before serving for the best texture.
Double the marinade and use it for shrimp or veggies for another easy meal idea!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 520mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 95mg