Description
A bright and flavorful Lemon & Feta Roasted Vegetable Couscous Platter that’s bursting with color, texture, and sunshine! This quick, vegetarian dish brings together oven-roasted veggies, fluffy couscous, tangy lemon, and creamy feta—all in one vibrant bowl. Perfect for meal prep, easy dinners, or laid-back lunches, it’s a recipe that feels good and tastes even better!
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable broth
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- 1/4 cup crumbled feta cheese
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons chopped fresh parsley
- Optional: a few cherry tomatoes, halved
Instructions
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Preheat the oven to 425°F (220°C).
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Toss the veggies. In a bowl, combine zucchini, bell peppers, and red onion with olive oil, oregano, paprika, salt, and pepper.
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Roast the vegetables. Spread on a baking sheet and roast for 20–25 minutes until tender and slightly charred.
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Cook the couscous. In a small saucepan, bring the vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let sit for 5 minutes, then fluff with a fork.
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Assemble the platter. In a large bowl or serving platter, mix the couscous with the roasted veggies. Add lemon juice, lemon zest, and toss to combine.
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Add toppings. Sprinkle with crumbled feta, chopped parsley, and cherry tomatoes (if using).
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Serve warm or at room temperature, and enjoy every colorful bite!
Notes
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Make it vegan: Omit the feta or swap it for your favorite plant-based alternative.
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Boost the protein: Stir in canned chickpeas or top with grilled chicken.
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Switch it up: Try quinoa or orzo instead of couscous for a fun variation.
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Great for leftovers: This dish holds up beautifully in the fridge and makes a perfect next-day lunch!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Side Dish
- Method: Roasting, Stovetop
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 bowl (1/4 of recipe)
- Calories: 370 kcal
- Sugar: 7g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 12mg
Keywords: Lemon feta couscous, Roasted vegetable couscous, Mediterranean couscous salad, Vegetarian couscous recipe, Lemon vegetable couscous, Easy couscous platter, Healthy vegetable couscous