Lemon & Feta Roasted Vegetable Couscous Platter

Before we dive into the irresistible flavors of this Lemon & Feta Roasted Vegetable Couscous Platter, I just want to take a moment to thank you for being here. Whether you’re a longtime kitchen adventurer or just starting your home-cooked journey, it means the world that you’re sharing this space with me. Every dish I post is crafted with love—and this one is especially close to my heart.

And if you’re like me—constantly craving meals that are light yet satisfying, bursting with flavor, and totally weeknight-worthy—then you’re going to adore what’s coming up.

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An Overview of the Flavorful Lemon and Feta Couscous Platter with Roasted Vegetables

Let’s talk about what makes this dish shine.

At its core, this Lemon & Feta Roasted Vegetable Couscous Platter is all about bringing simple, wholesome ingredients together in the most vibrant way. We’re working with fluffy couscous, oven-roasted veggies, zesty lemon, and a sprinkle of creamy feta—each bite tastes like sunshine in a bowl!

Reasons to Love This Recipe

There’s so much to adore:

• One-pan magic for the veggies and a single pot for the couscous—hello, minimal cleanup!
• Versatile enough to serve warm, room temp, or cold—meal prep game = strong.
• 100% vegetarian and easily adaptable for a variety of diets.
• Ready in just 35 minutes (and that includes roasting time!).

What Does It Taste Like?

Imagine soft, savory roasted vegetables caramelized just enough to draw out their sweetness, mingling with fluffy couscous that’s been soaked in savory vegetable broth. Now layer in the brightness of lemon juice and zest, add the creamy tang of feta, and finish with a touch of herbaceous parsley.

It’s refreshing, satisfying, and anything but boring!!

Nutritional & Wellness Benefits

This isn’t just a flavor bomb—it’s a power bowl:

• Couscous provides quick-digesting carbohydrates for energy.
• Roasted veggies are loaded with vitamins A, C, and antioxidants.
• Feta cheese offers a bit of protein and calcium.
• Lemon juice and zest help enhance digestion and provide a boost of vitamin C.

This is a dish that feels good in your body and tastes even better.

Ingredients for Lemon & Feta Roasted Vegetable Couscous Platter

Here’s everything you’ll need to create this Mediterranean-inspired masterpiece:

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 zucchini, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small red onion, sliced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon paprika
• Salt and black pepper to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons chopped fresh parsley
• Optional: a few cherry tomatoes, halved

I promised you vibrant, and this lineup is proof! Just look at that color palette—we’re talking rainbow on a plate.

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Tools You’ll Need

The tools are simple, just like the recipe:

• Baking sheet (for roasting those gorgeous veggies)
• Saucepan with lid (for making couscous)
• Mixing bowl or serving platter
• Sharp knife and cutting board
• Fork (to fluff the couscous)
• Zester or microplane (for that lovely lemon zest)

That’s it. Nothing fancy—just kitchen staples doing what they do best.

Ingredient Additions & Substitutions

One of the best things about this Lemon & Feta Roasted Vegetable Couscous Platter is how forgiving it is.

Want to mix it up? Try these additions:

• Chickpeas – Add a can of drained chickpeas for an extra protein boost.
• Kalamata olives – For an even bolder Mediterranean flair.
• Add a handful of baby spinach right before serving so it softens from the remaining heat.
• Toasted pine nuts – For crunch and depth.

Need substitutions? No problem!

• No feta? Try crumbled goat cheese or a vegan feta alternative.
• No couscous? Quinoa, orzo, or even bulgur will work beautifully.
• No zucchini? Use eggplant or mushrooms.
• No fresh parsley? Swap in cilantro or fresh basil for a different herbal note.

Make it yours!

How to Make Lemon & Feta Roasted Vegetable Couscous Platter

Let’s get cooking! This dish is simple to make and packed with flavor.

Step 1: Roast the Vegetables

Preheat your oven to 425°F (220°C). On a large baking sheet, toss your chopped zucchini, bell peppers, and red onion with olive oil, dried oregano, paprika, salt, and black pepper. Spread them out in a single layer and roast for 20–25 minutes, or until tender and slightly charred.

Pro tip: Don’t overcrowd the pan—space helps them caramelize instead of steam!

Step 2: Prepare the Couscous

While the veggies roast, bring 1 1/4 cups of vegetable broth to a boil. Stir in the 1 cup of couscous, cover with a lid, and remove from heat. Allow it to rest for 5 minutes, then gently fluff with a fork.

It should be perfectly tender and infused with savory broth flavor.

Step 3: Assemble the Platter

Grab a serving bowl or platter and combine the fluffy couscous with your roasted vegetables. Add 2 tablespoons of lemon juice and a light sprinkle of seasoning. teaspoon of zest. Toss everything gently to combine.

Step 4: Add the Finishing Touches

Top with 1/4 cup of crumbled feta, sprinkle over 2 tablespoons of chopped parsley, and—if using—dot the top with those juicy cherry tomato halves.

Serve warm or at room temperature. And yes, it’s just as good the next day!

What to Serve with Lemon & Feta Roasted Vegetable Couscous Platter

This dish can easily be a main event, but if you’re looking to build out a meal, here are a few ideas:

• Grilled chicken or salmon for a more protein-packed dinner.
• Hummus and pita wedges for a mezze-style spread.
• Greek yogurt with herbs as a creamy, tangy contrast.
• Stuffed grape leaves for a fuller Mediterranean vibe.
• A crisp cucumber and tomato salad for a refreshing side.

Tips for the Best Flavor and Texture

• Char is your friend! Let the veggies roast long enough to develop those golden edges.
• Don’t skip the zest. It adds an aromatic citrus punch that makes the whole dish pop.
• Use good feta. A creamy, tangy feta block (not pre-crumbled) elevates everything.
• Serve it how you like. Warm is comforting, room temp is picnic-perfect, and chilled makes a killer lunchbox addition.

Storage Instructions

Have leftovers? Lucky you!

• Keep refrigerated in a sealed container for up to four days.
• This dish is not ideal for freezing due to the texture of the roasted vegetables and couscous.
• Enjoy cold or reheat gently in the microwave with a splash of broth or lemon juice to freshen it up.

General Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4 generous portions
• Difficulty Level: Easy
• Cuisine: Mediterranean-Inspired
• Great for: Weeknight dinners, meal prep, lunchboxes, potlucks

Frequently Asked Questions

Can I make this dish ahead of time?

Absolutely! It holds up well in the fridge and tastes great the next day—just keep the feta and parsley separate until you’re ready to serve for optimal freshness.

Is this gluten-free?

Traditional couscous is made from wheat, so it’s not gluten-free. However, you can easily substitute it with quinoa or millet for a gluten-free version.

Can I make it vegan?

Yes! Just swap the feta for a plant-based version or leave it out altogether. The lemon and roasted veggies bring enough flavor on their own.

What if I don’t have lemon zest?

You can use a little extra lemon juice, or a splash of white balsamic vinegar for brightness.

Conclusion

This Lemon & Feta Roasted Vegetable Couscous Platter is a dish I come back to again and again—for good reason. It’s fast, fresh, and flexible. It brings together comfort and brightness in every bite, and it looks like a total showstopper while being secretly simple.

If you’re ready for more meals that celebrate roasted vegetables and bright flavors, be sure to check out these next:

👉 Roasted Mediterranean Vegetable Couscous Bowl – A healthy and easy weeknight dinner that’s full of bold, savory notes.
👉 Greek Orzo & Spinach Salad with Feta & Chickpeas – Fresh, protein-rich, and made for warm-weather lunches.
👉 Lemon Herb Chicken & Mediterranean Orzo – For when you want the same sunny flavors with a hearty, satisfying twist.

Interactive Elements

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Nutritional Information (Per Serving)

• Calories: 370 kcal
• Protein: 9g
• Carbohydrates: 45g
• Fat: 16g
• Fiber: 5g
• Sugar: 7g
• Sodium: 420mg

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