Italian Lemon Ricotta Tart with Fresh Berries

There’s something so special about desserts that feel like a hug from the inside out. This Italian Lemon Ricotta Tart with Fresh Berries is one of those recipes that truly makes my heart sing. Whether you’re hosting friends for a garden brunch or treating yourself after a long day, this tart brings sunshine to your table in every slice. The citrusy lemon filling nestled in a buttery crust and topped with vibrant, juicy berries is—dare I say—irresistible.

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Overview of Italian Lemon Ricotta Tart with Fresh Berries

This Italian-inspired tart features a crumbly, lightly sweetened crust, filled with a creamy blend of ricotta and cream cheese, kissed with fresh lemon zest and juice. Once baked, it’s crowned with a colorful medley of fresh berries that not only looks stunning but balances the tangy filling with natural sweetness.

Reasons to Love This Tart

• Make-ahead friendly: The tart tastes even better after chilling for a few hours.
• Bright, fresh flavor: Thanks to fresh lemon juice and zest.
• Not too sweet: It’s just the right balance of creamy, tangy, and sweet.
• Simple, whole ingredients: No frills or complicated steps.
• Stunning presentation: That jewel-toned berry topping is a showstopper!

The Taste

Each bite is smooth and creamy, with the freshness of lemon lighting up your taste buds. The ricotta adds a gentle richness, while the flaky crust offers just the right contrast. Topped with juicy, tart-sweet berries? It’s pure bliss.

Benefits of Making This Recipe

• A lighter dessert option thanks to ricotta cheese.
• Can be made ahead—perfect for entertaining.
• Flexible with berry toppings depending on what’s in season.
• Naturally beautiful with no need for fancy decorations.

Ingredients for Italian Lemon Ricotta Tart with Fresh Berries

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• ½ cup of cold, cubed unsalted butter (equivalent to one stick)
• 1 egg yolk
• 2–3 tbsp cold water

For the Filling:

• 1 1/2 cups whole milk ricotta cheese
• 1/4 cup cream cheese, softened
• 1/2 cup granulated sugar
• 2 eggs
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

For the Topping:

• 1 1/2 cups fresh berries (raspberries, blueberries, or strawberries)
• Powdered sugar, for dusting
• Optional: a drizzle of honey or warmed fruit preserves

Necessary Tools for Preparation

• Mixing bowls
• Whisk and rubber spatula
• Hand mixer or stand mixer
• 9-inch tart pan with removable bottom
• Parchment paper
• Pie weights or dried beans
• Cooling rack

Possible Ingredient Additions and Substitutions

• Crust substitute: Use a pre-made shortbread crust if you’re in a pinch.
• Cheese swap: Mascarpone can replace cream cheese for extra richness.
• Flavor boost: Add a touch of almond extract to the filling.
• Berry variety: Try blackberries, cherries, or sliced kiwi on top.
• Gluten-free option: Use a 1-to-1 gluten-free flour blend for the crust.

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How to Make Italian Lemon Ricotta Tart with Fresh Berries

Step 1: Make the Crust

Combine the flour, sugar, and salt in a big mixing bowl and whisk until well blended. Cut in cold butter until the mixture resembles coarse crumbs. Stir in egg yolk and add cold water one tablespoon at a time until the dough holds together.

Evenly press the dough into the base of a 9-inch tart pan. Prick the bottom all over with a fork. Refrigerate the crust for 20 minutes while preheating your oven.

Step 2: Prebake the Crust

Preheat oven to 375°F (190°C). To prevent the crust from shrinking, line it with parchment paper and add pie weights or dried beans. After baking for 15 minutes, take out the weights and parchment paper. Continue baking for another 5 minutes or until the crust is lightly golden. Set aside to cool slightly.

Step 3: Make the Filling

In a medium bowl, blend ricotta, cream cheese, and sugar until smooth using a hand or stand mixer. Add eggs, lemon zest, lemon juice, and vanilla extract. Mix until the mixture becomes smooth and fully incorporated.

Step 4: Bake the Tart

Pour the filling into the pre-baked crust. Smooth the top with a spatula. Bake for 30–35 minutes, or until the center is just set and slightly puffed.

Cool the tart to room temperature, then refrigerate for at least 2 hours (or overnight for best texture).

Step 5: Top and Serve

Just before serving, top the chilled tart with fresh berries. Dust with powdered sugar and drizzle lightly with honey or warmed preserves if desired. Slice and serve cold or slightly chilled.

What to Serve with Lemon Ricotta Tart

• A cup of hot espresso or cappuccino
• Lightly sweetened whipped cream
• Fresh mint leaves for garnish
• A chilled glass of sparkling water with lemon

Tips for Making the Perfect Tart

• Use whole milk ricotta for the creamiest filling.
• Don’t skip chilling the crust—it prevents shrinking.
• Make sure cheeses are at room temperature before mixing.
• Chill the baked tart fully for clean slices.
• Decorate just before serving to keep the berries fresh.

Storage Instructions

Store any remaining food in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices (without the berries) wrapped tightly in plastic wrap and foil for up to 1 month. Thaw in the fridge overnight before serving.

General Information

• Yield: 1 tart (serves 8)
• Prep time: 30 minutes
• Cook time: 40 minutes
• Chill time: 2 hours minimum

Frequently Asked Questions (FAQ)

Can I use part-skim ricotta?
Yes, but the filling may be slightly less creamy.

Do I need a Tart pan featuring a detachable base?
It’s highly recommended for easy removal, but you can use a regular pie dish.

Can I make it the day before?
Absolutely! This tart is even better when made ahead and chilled overnight.

Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled will work in a pinch.

How do I can tell when the tart is finished baking?
The center should be just set—it may jiggle slightly but shouldn’t be liquid.

Conclusion

This Italian Lemon Ricotta Tart with Fresh Berries is everything I love in a dessert: elegant, easy, and bursting with natural flavor. It’s proof that a handful of simple ingredients can come together to create something truly special. Whether you’re celebrating a special occasion or just want a slice of sunshine on a plate, this tart won’t disappoint.

Looking for more fruit-forward recipes? You’ll love these too:

• Matcha Oat Crepes (Vegan & Gluten-Free)
• No-Bake Mini Banana Cream Pies
• Raspberry Zinger Poke Cake Recipe

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